Experience a burst of flavor with zesty zucchini noodles tossed in homemade pesto! This easy recipe transforms fresh zucchini into a delicious, low-carb dish that's perfect for any meal. Learn how to make creamy pesto with basil, pine nuts, and Parmesan, then combine it with sautéed zucchini for a satisfying treat. Click through to discover the full recipe and impress your taste buds with this healthy, vibrant dish!
3 medium zucchini
1 cup fresh basil leaves
1/4 cup pine nuts (or walnuts for a different flavor)
1/4 cup grated Parmesan cheese (or nutritional yeast for a vegan alternative)
2 garlic cloves, minced
1/4 cup high-quality olive oil
Salt and freshly ground black pepper to taste
Handful of cherry tomatoes, halved, for garnish
Crushed red pepper flakes, for a touch of heat (optional)