![- 2 medium zucchinis, grated - 1 teaspoon salt - 1 cup all-purpose flour - 1/2 cup crumbled feta cheese - 2 large eggs, beaten - 1/4 cup green onions, finely chopped - 1/4 cup fresh parsley, chopped - 1 teaspoon garlic powder - 1/2 teaspoon freshly ground black pepper - 1/4 cup olive oil (for frying) - Greek yogurt (for serving) - Lemon wedges (for garnish) Zucchini fritters need simple, fresh ingredients. I love using two medium zucchinis, as they give great flavor. Grating the zucchini breaks it down nicely. Salt helps draw out the moisture, which is key for crispiness. Next, I add all-purpose flour for the perfect texture. Crumbled feta cheese adds a tangy kick. For richness, I use two large eggs. Green onions and parsley provide freshness. Garlic powder and black pepper add depth. I fry the fritters in olive oil. This gives them a lovely golden color. To serve, I top them with Greek yogurt. A squeeze of lemon brightens the dish. You can find the full recipe for these tasty fritters to make it at home. Enjoy! Grate the zucchinis using a box grater or food processor. Place the grated zucchini in a large bowl. Sprinkle 1 teaspoon of salt over the zucchini. Let it rest for 10 to 15 minutes. This step helps draw out excess moisture. After resting, take a clean kitchen towel and squeeze the zucchini tightly. Remove as much moisture as you can. This step is key for crispy fritters. In a separate bowl, combine the drained zucchini with the following ingredients: - 1 cup all-purpose flour - 2 large eggs, beaten - 1/2 cup crumbled feta cheese - 1/4 cup finely chopped green onions - 1/4 cup chopped fresh parsley - 1 teaspoon garlic powder - 1/2 teaspoon freshly ground black pepper Stir everything together until well mixed. Make sure all ingredients combine evenly. Heat 1/4 cup of olive oil in a large skillet over medium heat. Once the oil is hot, take about 2 tablespoons of the zucchini mixture. Shape it into a small patty and place it in the skillet. Cook each fritter for about 3 to 4 minutes on each side. Look for a golden brown color. If needed, work in batches to avoid crowding the pan. This helps each fritter cook evenly. Once cooked, remove the fritters from the skillet. Place them on a plate lined with paper towels to absorb extra oil. For the full recipe, check out the detailed instructions provided above. To make your zucchini fritters crispy, you must remove excess moisture. After grating the zucchinis, sprinkle them with salt. Let them rest for 10-15 minutes. This process draws out water. Next, take a clean kitchen towel and squeeze the zucchini firmly. Get rid of as much liquid as you can. This step is vital. Too much moisture leads to soggy fritters. Cooking in batches also helps achieve crispiness. If you overcrowd the skillet, the temperature drops. This can steam the fritters instead of frying them. Fry only a few at a time, and give them space to cook evenly. This will lead to perfectly golden fritters. Now let's think about toppings. The best way to serve zucchini fritters is with Greek yogurt. It adds a tangy flavor that complements the fritters. You can also use a sprinkle of fresh herbs, like parsley or dill. This adds color and flavor. As for side dishes, a fresh salad pairs well. A simple cucumber and tomato salad is refreshing. You can also serve roasted vegetables for a heartier meal. These sides balance the fritters nicely and make the meal more filling. Plating is important for a great meal. Start by stacking your fritters on a nice platter. They look more inviting this way. Drizzle a bit of extra olive oil on top. This adds shine and flavor. Finish with freshly cracked black pepper to make them pop. For a splash of color, add a sprinkle of herbs. Fresh parsley or chives add a vibrant touch. You can also garnish with lemon wedges. This not only looks good but gives a zesty hint when served. These small changes make your dish stand out and look appetizing. {{image_4}} You can easily jazz up your zucchini fritters with spices or herbs. Consider adding a pinch of smoked paprika for a gentle smokiness. Fresh herbs like dill or basil can also brighten the flavor. If you love cheese, try adding shredded cheddar or pepper jack for a creamy texture. Mixing in different cheeses can add a fun twist to your dish. If you need to avoid gluten, gluten-free flour works great. Almond flour or chickpea flour can also give a nice flavor and texture. For those with egg allergies, you can use flaxseed meal mixed with water as a binder. This mixture mimics the binding power of eggs and keeps your fritters together. Zucchini fritters make a versatile dish. You can serve them as a tasty appetizer or a light main course. Top them with a dollop of Greek yogurt for extra creaminess. They pair well with dips like tzatziki or spicy salsa. You can also enjoy them with a squeeze of fresh lemon for a zesty kick. To store leftover zucchini fritters, let them cool first. Place the fritters in a single layer on a plate. If you stack them, they may get soggy. Use an airtight container to keep them fresh. Glass or plastic containers work well. If you have parchment paper, place it between layers for extra protection. When reheating, you want to keep them crispy. The best way is to use an oven. Preheat it to 350°F (175°C). Place the fritters on a baking sheet. Bake them for about 10 minutes. You can also use a skillet. Heat over medium heat and add a little oil. Cook each side for about 2-3 minutes until crispy again. To freeze fritters, let them cool completely. Arrange them in a single layer on a baking sheet. Freeze until solid, about 1-2 hours. Once frozen, transfer them to a freezer-safe bag or container. They can last up to three months. When you want to eat them, thaw in the fridge overnight. Reheat in the oven or skillet for the best results. If your fritters are soggy, don’t worry! Here are some tips to fix them: - Squeeze out moisture: After grating, let the zucchini rest with salt. Then, squeeze the excess water out with a towel. - Cook longer: If they are undercooked, give them more time in the pan. They should be golden brown and crispy. - Fry in batches: Avoid overcrowding. This helps them cook evenly and get that nice crunch. Managing moisture is key. The more water you remove from the zucchini, the crispier your fritters will be. Yes, you can prepare zucchini fritters ahead of time! Here’s how: - Prep the mixture: You can mix the ingredients and store them in the fridge for a day. - Cook when ready: Fry the fritters just before serving to keep them crisp. - Reheat carefully: If you need to reheat, warm them in a skillet on low heat. This helps them stay crispy. Making fritters in advance saves time. You can enjoy them fresh and hot with ease. Dips can enhance your fritters! Here are some easy options: - Greek yogurt: A simple dollop adds a creamy touch. - Tzatziki: Mix yogurt, cucumber, garlic, and herbs for a fresh taste. - Sour cream: A classic choice for a rich flavor. If you prefer store-bought, look for garlic aioli or spicy salsa. Both pair nicely with zucchini fritters. For the full recipe to make these delicious zucchini fritters, refer to the [Full Recipe]. These zucchini fritters are tasty and easy to make. We covered the ingredients, step-by-step cooking, and tips for crispiness. Don't forget storage methods to keep leftovers fresh. You can also try different flavors and fillings to mix things up. Zucchini fritters work great as snacks, sides, or main dishes. Enjoy making these delicious bites and impress your family and friends with your cooking skills. Happy cooking!](https://recipetorch.com/wp-content/uploads/2025/06/2a70c71a-e0f6-41ab-a4cc-d79de270a1c4-250x250.webp)
Zucchini Fritters
Discover the deliciousness of Zesty Zucchini Fritters with Feta & Herbs! This easy recipe combines grated zucchini, crumbled feta, and fresh herbs for a crispy and flavorful treat that's perfect for any meal. In just 30 minutes, you can whip up these healthy fritters topped with Greek yogurt and lemon for an extra zing.