Zesty Mango Guacamole

$- 2 ripe avocados - 1 ripe mango, finely diced - 1 small red onion, meticulously chopped - 1 jalapeño, minced - 2 tablespoons freshly squeezed lime juice - 1/4 cup fresh cilantro, coarsely chopped - Sea salt to taste - Black pepper, freshly ground, to taste To create this zesty mango guacamole, you need fresh, quality ingredients. Start with two ripe avocados. They should feel slightly soft when you press them gently. Next, grab a ripe mango. A good mango is sweet and a bit firm. Finely dice it for the best flavor and texture in your dip. The red onion adds a nice crunch. Chop it small to blend well with the other flavors. For heat, you’ll want one jalapeño. If you like more spice, leave the seeds in. If not, remove them for a milder taste. Lime juice brightens the dip. Use fresh lime juice for the best taste. Fresh cilantro gives a herbal note. Finally, season with sea salt and freshly ground black pepper. These basic ingredients come together to create a fresh and vibrant dip. Enjoy experimenting with them! {{ingredient_image_2}} - First, take the ripe avocados and slice them in half. - Carefully remove the pit from each half with a spoon or knife. - Use a spoon to scoop out the soft, creamy flesh into a mixing bowl. - Now, take a fork or potato masher to mash the avocados. - If you like a smooth texture, mash well. - For a chunkier dip, leave some lumps in the mix. - Next, fold in the finely diced mango, red onion, and minced jalapeño. - Use a spatula to mix gently. Don’t over-mash the mango. - Then, drizzle in the fresh lime juice and add the chopped cilantro. - Fold everything together softly to keep the texture nice. - Season your guacamole with a pinch of sea salt and black pepper. - Taste your dip and adjust the salt and pepper as needed. - Let the guacamole rest for about 10 minutes to enhance the flavors. For mashing avocados, I recommend using a fork or a potato masher. These tools let you control the texture. If you want it smooth, mash longer. If you like chunks, stop mashing sooner. To prevent browning, add lime juice right after mashing. The acid slows down oxidation, keeping your guacamole fresh and green. You can add more flavor by mixing in spices. Try a pinch of cumin for warmth or garlic powder for depth. Want to adjust heat? Use less jalapeño or choose a milder pepper. You can even add diced bell peppers for sweetness without the heat. For a fun presentation, serve your guacamole in a bright bowl. Garnish it with extra cilantro and lime wedges for color. This dip is best with crispy tortilla chips. Fresh veggie sticks, like carrots and peppers, also pair well. You can create a colorful platter to impress your guests! Pro Tips Choose Ripe Avocados: Ensure your avocados are perfectly ripe for the creamiest texture. They should yield slightly to gentle pressure when squeezed. Adjust the Heat: If you prefer a milder guacamole, remove the seeds and membranes from the jalapeño before mincing. This will tone down the spice level. Fresh Lime Juice: Always use freshly squeezed lime juice for the best flavor. Bottled lime juice can taste artificial and less vibrant. Resting Time: Allowing the guacamole to rest for about 10 minutes at room temperature helps the flavors meld together beautifully. Don't skip this step! {{image_4}} You can change the fruit in this dip. Pineapple adds a sweet twist. Peach gives a nice, juicy bite. Both fruits blend well with the creamy avocado. They bring a new taste to the guacamole. Use them just like you would the mango. Dice them up and fold them in for a fruity surprise. The heat in guacamole comes from peppers. Jalapeños are common, but you can use others. For less heat, try a poblano. For more heat, go for a serrano. Just remember to taste as you mix. This way, you can find the perfect heat level. If you love spice, add more jalapeño or some crushed red pepper. This guacamole is vegan and healthy. You can serve it with gluten-free options too. Use veggies like cucumber and bell pepper for dipping. If you want a creamy twist, add a splash of coconut cream. It keeps the dip light yet flavorful. Enjoy this guacamole with any of your favorite snacks. To keep your guacamole fresh for a few hours, store it in an airtight container. Press plastic wrap directly onto the surface of the guacamole. This helps reduce air exposure and slows browning. You can also add a thin layer of lime juice on top. Lime juice adds flavor while acting as a barrier to air. You can freeze guacamole for longer storage. First, scoop the guacamole into a freezer-safe bag or container. Remove as much air as possible to prevent freezer burn. Label it with the date so you remember when you made it. Guacamole can last up to three months in the freezer. When you want to use frozen guacamole, move it to the fridge to thaw overnight. Once thawed, stir it well. You may need to add a bit more lime juice or seasoning to bring back its flavor. Enjoy your homemade dip with chips or veggies! Yes, you can prepare this guacamole ahead of time. To store it, place the guacamole in an airtight container. Press plastic wrap directly onto the surface to limit air exposure. This helps keep it fresh and green. Store it in the fridge for up to two days. Just before serving, stir it gently. If it looks a bit brown, a splash of lime juice brings back its bright color. If you don’t have lime juice, other acids work well. You can use lemon juice for a similar taste. Vinegar, like apple cider or white vinegar, is another option. Each gives a nice tang. Just remember to adjust the amount, as vinegar can be stronger than lime juice. To pick ripe avocados, look for a dark green or almost black skin. Gently press the avocado; it should feel soft but not mushy. If it’s firm, it needs more time. If it’s very soft, it may be overripe. At the store, check for any dark spots or bruises, which can mean the fruit is past its prime. Making guacamole is simple and fun. We explored the best ingredients, from ripe avocados to fresh jalapeños. Following the steps, you can create a smooth or chunky dip that suits your taste. Remember, you can customize with fruits or spices to match your preference. Proper storage ensures your guacamole stays fresh longer. Try out these tips to wow your guests and elevate any meal. Enjoy your creamy, zesty dip with chips or veggies. Now, you have all the tools to make perfect guacamole every time!$

Zesty Mango Guacamole

A refreshing and flavorful guacamole with a tropical twist from ripe mangoes.

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Prep Time 10

Total Time 10

Course Appetizer

Cuisine Mexican

Servings 4

Calories 150 kcal

Ingredients

2 whole ripe avocados
1 whole ripe mango, finely diced
1 small red onion, meticulously chopped
1 whole jalapeño, minced
2 tablespoons freshly squeezed lime juice
0.25 cup fresh cilantro, coarsely chopped
to taste sea salt
to taste black pepper, freshly ground

Instructions

Begin by halving the avocados. Carefully remove the pits and scoop the creamy flesh into a mixing bowl using a spoon.
Take a fork or a potato masher and gently mash the avocados until they reach your preferred consistency.
Once mashed to your liking, add the diced mango to the bowl. Use a spatula to fold it into the avocado mix.
Next, incorporate the finely chopped red onion and minced jalapeño. Stir well to ensure an even distribution of flavors.
Drizzle in the fresh lime juice and add the chopped cilantro. Gently fold the mixture together to combine.
Season your guacamole with sea salt and freshly ground black pepper. Taste and adjust the seasoning as desired.
Allow the guacamole to rest at room temperature for about 10 minutes to help the flavors meld.

Notes

For a vibrant display, serve in a colorful bowl and garnish with cilantro and lime wedges.

Keyword appetizer, dip, guacamole, mango, vegan