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Chia seeds Chia seeds are tiny but mighty. They soak up liquid and turn creamy. You need 1/2 cup for this pudding. They are full of fiber and omega-3 fatty acids. Almond milk or plant-based milk options You can use 2 cups of almond milk. If you prefer other plant milks, go for it! Coconut or oat milk works well too. Choose what you like best. Vanilla bean and alternative options A real vanilla bean makes this pudding special. Use one bean, split it open, and scrape the seeds. You can also use 1 teaspoon of vanilla extract if you don’t have a bean. Maple syrup and non-vegan alternatives For sweetness, add 2 tablespoons of maple syrup. If you want a non-vegan option, honey works too. The sweetener balances the flavors. Salt and its importance in flavor A pinch of fine sea salt is key. It enhances the sweetness and brings out the vanilla flavor. Don’t skip this step! Fresh seasonal berries Top your pudding with fresh berries like strawberries or blueberries. They add color and taste. Berries are healthy and full of vitamins. Bananas and granola Sliced ripe bananas add creaminess. Crunchy granola gives texture and extra flavor. This combo makes the pudding even better. Coconut flakes and other toppings Lightly toasted coconut flakes add a tropical twist. You can also try nuts or seeds for added crunch. Mix and match toppings to suit your taste! {{ingredient_image_2}} Start by taking a big bowl. In it, combine 1/2 cup chia seeds with 2 cups almond milk. If you have a vanilla bean, split it and scrape the seeds into the bowl. You can also use 1 teaspoon vanilla extract instead. This adds rich flavor to the pudding. Next, pour in 2 tablespoons maple syrup and a pinch of fine sea salt. The salt will enhance the sweetness. Now, whisk your mixture well. This step is key to avoid clumps of chia seeds. Make sure everything blends smoothly. Once mixed, cover the bowl with plastic wrap or a lid. Place it in the fridge for at least 4 hours. For the best results, let it sit overnight. This waiting time helps the chia absorb the milk and become creamy. After chilling, take the pudding out. Give it a good stir to mix any settled chia seeds. If it feels too thick, add a splash of almond milk. This will make it creamier. Now, scoop the pudding into bowls or jars. Aim for generous portions. Top with fresh berries, banana slices, granola, or coconut flakes. Enjoy this tasty and nutritious treat! To get the best texture for your vanilla bean chia pudding, let it sit overnight. This time helps the chia seeds absorb the almond milk fully. If you skip this step, your pudding might be too watery. After chilling, if you find the pudding too thick, add a splash of almond milk. Stir it well to get the right consistency. You can play with flavors in your chia pudding. Try different extracts like almond or coconut for a fun twist. You can also switch sweeteners. Use honey or agave syrup instead of maple syrup. Toppings can change the game too. Add fresh berries, sliced bananas, or crunchy granola for exciting textures. Toasted coconut flakes also give a nice crunch. Many people forget to whisk the mixture enough. This mistake can lead to clumps in your pudding. Make sure to whisk until the seeds are evenly distributed. Also, do not skip the chilling time. If you pull it out too soon, the texture won’t be creamy. Give it time in the fridge for the best results. Pro Tips Soak Chia Seeds: For an even creamier texture, soak the chia seeds in almond milk for a few minutes before mixing with the other ingredients. This helps them hydrate faster. Experiment with Sweeteners: While maple syrup is delicious, feel free to experiment with other natural sweeteners like agave nectar or date syrup for a different flavor profile. Chill for Longer: For the best texture, letting the pudding chill overnight allows the chia seeds to fully expand and create a more luscious consistency. Make it a Meal: To transform this pudding into a meal, add a scoop of protein powder or nut butter for an extra boost of nutrition and flavor. {{image_4}} You can easily make this pudding dairy-free and vegan. Start by using any plant-based milk you love. Almond milk works great, but coconut, soy, or oat milk are also good choices. For sweeteners, maple syrup is a fantastic vegan option. If you want a non-vegan choice, honey is an alternative. Just pick what suits your diet best. Make your chia pudding fun and fresh by adding seasonal fruits. In summer, try strawberries or peaches. In fall, consider apples or pears. For winter, citrus fruits like oranges or grapefruits add zest. You can also create themed toppings for special occasions. Think red and green berries for Christmas or pastel fruits for springtime. Boost the nutrition of your chia pudding with superfoods. Flaxseeds are a great choice; they add fiber and omega-3s. You can also mix in nuts for crunch and protein. If you want an extra protein punch, add a scoop of protein powder. This makes your pudding not just a treat but also a healthy snack. To keep your chia pudding fresh, store it in the fridge. This way, it stays creamy and delicious. Use airtight containers to avoid any odors from your fridge. Glass jars work well since they do not stain or hold smells. Plastic containers are lighter but may not keep the flavor as well. Chia pudding can last up to five days in the fridge. Make sure to check for any change in smell or appearance. If you see any mold or sour smell, it’s time to toss it. Always trust your senses; they guide you well. If you have leftover pudding, get creative! You can blend it into smoothies for extra fiber and nutrients. Pour it over yogurt for a parfait that packs a punch. Try using it in overnight oats for a tasty twist. The options are endless, and you can enjoy your pudding in new ways! Chia seeds are tiny powerhouses. They pack a lot of nutrients. Each ounce has about 140 calories, 5 grams of protein, and 11 grams of fiber. They also contain omega-3 fatty acids, which are great for heart health. Plus, they are rich in minerals like calcium, magnesium, and phosphorus. In a balanced diet, chia seeds can help with digestion. They absorb water and expand in your stomach, making you feel full. This can help with weight management. Their high fiber content supports gut health, keeping your system running smoothly. Yes, you can use regular dairy milk. It gives a creamier taste and texture. However, almond milk is lighter and has a nutty flavor. If you want a dairy-free option, almond milk is a great choice. Using dairy milk will not change the nutrition too much. But it can add some extra calories and fat. The flavor may also shift a bit. Almond milk brings a subtle sweetness, while dairy milk can be richer. To make this recipe nut-free, simply swap almond milk for oat or coconut milk. Both will keep the pudding creamy. You can also use rice milk if you prefer something lighter. For flavor and texture without nuts, try adding seeds like pumpkin or sunflower seeds on top. These give a nice crunch and add nutrients. You can also use fresh fruit or granola for extra flavor and texture. Vanilla bean chia pudding is a simple, healthy treat. We combined chia seeds, almond milk, and vanilla for a creamy base. Sweeteners like maple syrup enhance the flavor, while fresh toppings add fun and nutrition. Remember to whisk well and chill overnight for the best texture. In conclusion, this pudding is versatile and easy to customize. With a few tips, you can create endless flavors. Enjoy experimenting and making this delightful dish fit your taste!

Vanilla Dream Chia Pudding

A creamy and nutritious chia pudding infused with vanilla and sweetened with maple syrup, topped with fresh fruits and granola.
Print Recipe Pin Recipe
Prep Time 10 minutes
Total Time 4 hours
Course Dessert
Cuisine Vegan
Servings 4
Calories 150 kcal

Ingredients
  

  • 0.5 cup chia seeds
  • 2 cups almond milk
  • 1 unit vanilla bean
  • 2 tablespoons maple syrup
  • a pinch unit fine sea salt
  • to taste unit fresh seasonal berries
  • to taste unit sliced ripe banana
  • to taste unit crunchy granola
  • to taste unit lightly toasted coconut flakes

Instructions
 

  • In a spacious mixing bowl, combine the chia seeds with the almond milk. If using a vanilla bean, add both the scraped seeds and the split pod into the mix; otherwise, incorporate the vanilla extract.
  • Add the maple syrup and a pinch of sea salt to the bowl, then whisk the entire mixture thoroughly. This step is crucial to ensure that the chia seeds do not clump together as they begin to absorb the liquid.
  • After mixing, cover the bowl tightly with plastic wrap or a lid and place it in the refrigerator. Allow the mixture to chill and set for a minimum of 4 hours, or preferably overnight, to achieve a creamy, pudding-like consistency.
  • Once the pudding has fully set, give it a good stir to incorporate any settled chia seeds. If you find the pudding too thick for your liking, simply add a splash of almond milk until your desired consistency is reached.
  • Carefully scoop the delicious chia pudding into individual serving bowls or jars, ensuring each serving is generous.
  • Elevate your pudding by generously topping it with an assortment of fresh berries, slices of banana, a sprinkle of granola for crunch, or a dusting of toasted coconut flakes, allowing for a delightful variety of textures and flavors.
  • Serve the pudding chilled to savor this nutritious and indulgent treat!

Notes

For a non-vegan option, substitute maple syrup with honey.
Keyword chia pudding, healthy snack, vegan dessert