1cupfresh pineapple, chopped into bite-sized pieces
1ripebanana, sliced
1/2cupcreamy coconut milk
1/2cupGreek yogurt
1tablespoonhoney or maple syrup
1/2teaspoonvanilla extract
1kiwisliced
2tablespoonschia seeds
2tablespoonsshredded coconut
1/2cupgranola
to tastefresh mint leaves for garnish
Instructions
Begin by gathering all your ingredients. In a powerful blender, add the chopped fresh pineapple, sliced banana, creamy coconut milk, Greek yogurt, honey (or maple syrup), and vanilla extract.
Blend on high speed until the mixture is completely smooth and creamy. Be sure to stop occasionally to scrape down the sides of the blender to ensure everything is well combined.
Once blended to perfection, use a spatula to pour the smoothie into a large bowl, taking care to get every last drop.
Now comes the fun part! Decorate the top of your smoothie bowl lavishly with the sliced kiwi, a sprinkle of chia seeds for texture, shredded coconut for a touch of sweetness, and a handful of granola to provide satisfying crunch.
To finish, place a few fresh mint leaves on top for a pop of color and a refreshing aroma, enhancing the vibrant tropical feel of your dish.
Notes
Elevate your serving by using a colorful straw or stylish wooden spoon. Consider adorning your bowl with a slice of pineapple on the rim or a cute cocktail umbrella.