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- 3 cups rolled oats - 1 cup shredded unsweetened coconut - 1 cup almonds, roughly chopped - 1/2 cup honey or maple syrup - 1/4 cup coconut oil, melted - 1 teaspoon vanilla extract - 1/2 teaspoon salt - 1/2 teaspoon ground cinnamon - 1/2 cup dried fruit (such as cranberries or mango), optional Gather these ingredients to make a tasty granola. Rolled oats form the base. They add fiber and texture. Shredded coconut gives a nice tropical flavor. It also adds healthy fats. Almonds bring a crunchy bite and protein. You can choose honey or maple syrup for sweetness. Both work well to bind the granola. Coconut oil helps it cook evenly and adds richness. Vanilla extract adds a lovely aroma. Salt enhances all the flavors. Ground cinnamon adds warmth and a hint of spice. Finally, you can add dried fruit. This is optional but adds sweetness and chewiness. You can pick your favorites, like cranberries or mango. This combination makes a delightful mix for your granola. It keeps snacks fun and healthy! {{ingredient_image_2}} 1. Preheat the oven: Start by setting your oven to 350°F (175°C). This step is key for even baking. Line a large baking sheet with parchment paper to keep your granola from sticking. 2. Mix dry ingredients: In a big bowl, add 3 cups of rolled oats, 1 cup of shredded coconut, and 1 cup of roughly chopped almonds. Then sprinkle in 1/2 teaspoon of salt and 1/2 teaspoon of ground cinnamon. Stir well to make sure everything is mixed evenly. 3. Combine wet ingredients: In another bowl, whisk together 1/4 cup of melted coconut oil, 1/2 cup of honey or maple syrup, and 1 teaspoon of vanilla extract. Mix until it is smooth and well blended. 4. Merge wet and dry mixtures: Slowly pour the wet mix over the dry ingredients in the big bowl. Use a spoon to stir it all together. Make sure every oat and nut gets coated in that sweet mixture. 5. Spread on baking sheet: Carefully take the granola mixture and spread it on your prepared baking sheet. Use a spatula to press it down lightly. This helps it clump together while it bakes. 6. Baking process and tips: Place the baking sheet in the oven. Bake the granola for 20-25 minutes. Stir it halfway through to ensure it toasts evenly. Watch it closely! You want it to be a nice golden brown. 7. Cooling the granola: When it’s done baking, take it out of the oven and let it cool completely on the baking sheet. This step helps it become crunchy. 8. Adding optional dried fruit: After the granola has cooled, you can fold in 1/2 cup of dried fruit if you want. Mix it well so that the fruit spreads throughout the granola. Now you have a delicious, crunchy, and nutritious Coconut Almond Granola ready to enjoy! - Best oven temperature for toasting: The best oven temperature is 350°F (175°C). This heat allows the granola to toast evenly. - Stirring halfway through baking: Stir the granola halfway through baking. This step helps brown it evenly and prevents any burning. - Ensuring the right consistency: Aim for a mix that is sticky but not too wet. This balance ensures that your granola clumps nicely while baking. - Tips for clumping: To encourage clumping, press the mixture down firmly on the baking sheet. This creates a solid layer that will hold together as it bakes. Pro Tips Use Fresh Ingredients: Ensure your coconut and nuts are fresh for the best flavor and texture in your granola. Customize Your Sweetness: Adjust the honey or maple syrup according to your taste preference for a sweeter or less sweet granola. Experiment with Spices: Try adding nutmeg or ginger for an additional layer of flavor that complements the tropical ingredients. Clumping Tip: For chunkier granola, press the mixture down firmly before baking and avoid stirring too often during baking. {{image_4}} - Alternative sweeteners: You can swap honey for agave nectar or maple syrup. Both provide a nice sweetness. If you want less sugar, try mashed bananas or applesauce instead. - Nut substitutes: If you’re not a fan of almonds, use walnuts or pecans. Cashews also add a creamy texture and rich flavor. Feel free to mix different nuts for variety. - Adding spices for different flavors: Spice things up by adding a pinch of nutmeg or ginger. These spices give a warm, cozy taste. A dash of cardamom can also add a unique twist. - Different dried fruits to incorporate: Try adding raisins, chopped apricots, or dried cherries. Each fruit adds its own taste and texture. You can even use a mix for a colorful and flavorful granola. With these variations, you can make coconut almond granola truly your own. Explore and enjoy! To keep your Tropical Coconut Almond Granola fresh, use an airtight container. Glass jars work well, but plastic containers can also do the job. Make sure the lid seals tight to keep air out. Store the granola in a cool, dry place. A pantry or cupboard away from heat and moisture works best. Avoid areas near the stove or windows, where temperature can change. Homemade granola can last up to two weeks. After that, it may lose its crunch and flavor. If you want it to last longer, consider freezing it. Just place it in a freezer-safe bag or container. It can stay fresh for up to three months in the freezer. When ready to eat, let it thaw at room temperature. Enjoy your tasty snack anytime! Can I use rolled oats instead of instant oats? Yes, you can use rolled oats. They give a nice texture. Rolled oats are thicker than instant oats. This helps the granola stay crunchy. How do I make it gluten-free? To make gluten-free granola, use certified gluten-free oats. Check the label to be sure. All other ingredients, like honey and nuts, are naturally gluten-free. What are the health benefits of coconut almond granola? Coconut almond granola offers many health benefits. It is full of fiber, which helps digestion. Almonds provide healthy fats and protein. Coconut adds flavor and some vitamins. This snack can boost your energy too! How can I customize my granola recipe? You can customize your granola easily. Try different nuts like walnuts or pecans. Swap honey for maple syrup if you like. Add spices like nutmeg or ginger for extra flavor. You can also mix in seeds like chia or flax for crunch! You learned how to make coconut almond granola with simple steps and tasty ingredients. We covered the must-have ingredients, how to prepare them, and tips for perfect results. Don't forget about fun variations and proper storage to keep it fresh. Homemade granola can be healthy and delicious. Enjoy experimenting with flavors and sharing your creations.

Tropical Coconut Almond Granola

A delicious and healthy granola made with rolled oats, coconut, and almonds, perfect for breakfast or a snack.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Course Breakfast
Cuisine Tropical
Servings 8
Calories 200 kcal

Ingredients
  

  • 3 cups rolled oats
  • 1 cup shredded unsweetened coconut
  • 1 cup almonds, roughly chopped
  • 1 2 honey or maple syrup
  • 1 4 cup coconut oil, melted
  • 1 teaspoon vanilla extract
  • 1 2 teaspoon salt
  • 1 2 teaspoon ground cinnamon
  • 1 2 cup dried fruit (optional)

Instructions
 

  • Preheat your oven to 350°F (175°C) and line a large baking sheet with parchment paper.
  • In a mixing bowl, combine rolled oats, shredded coconut, chopped almonds, salt, and ground cinnamon. Stir until evenly mixed.
  • In a separate bowl, whisk together melted coconut oil, honey (or maple syrup), and vanilla extract until smooth.
  • Gradually pour the wet mixture over the dry ingredients and stir thoroughly to coat everything evenly.
  • Transfer the granola mixture onto the prepared baking sheet and spread it out evenly, pressing down lightly.
  • Bake for 20-25 minutes, stirring halfway through to ensure even toasting. Look for a golden brown color.
  • Remove from the oven and let it cool completely on the sheet. Fold in dried fruit if desired.
  • Transfer the cooled granola to an airtight container and store away from light and moisture for up to two weeks.

Notes

Serve with fresh fruit and yogurt or milk for a delightful breakfast.
Keyword almond, breakfast, coconut, granola, healthy, snack