Supreme Veggie Flatbread Pizza

$- 2 large flatbreads (whole wheat or gluten-free) - 1 cup marinara sauce (store-bought or homemade) - 1 1/2 cups shredded mozzarella cheese (or vegan cheese if desired) - 1/2 cup bell peppers (choose red, yellow, and green), diced - 1/2 cup red onion, thinly sliced - 1 cup cherry tomatoes, halved - 1/2 cup mushrooms, sliced (button or cremini work well) - 1/4 cup black olives, sliced (kalamata or regular) - 1 teaspoon dried oregano - 1 teaspoon dried basil - 1 tablespoon olive oil - Fresh basil leaves for garnish (optional but recommended) - Salt and pepper to taste You can change up your flatbread pizza. Try adding: - Spinach or kale for extra greens - Artichoke hearts for a unique flavor - Zucchini slices for more veggie goodness - Feta cheese or goat cheese for a tangy twist - Red pepper flakes for some heat This pizza is not just tasty; it’s also good for you! Here’s a quick look at the benefits: - Calories: Around 300-400 per serving, depending on toppings. - Protein: Good source from cheese and veggies. - Fiber: Whole wheat flatbread adds healthy fiber. - Vitamins: Packed with vitamins from colorful veggies. - Healthy Fats: Olive oil adds heart-healthy fats. Feel free to mix and match ingredients based on your tastes and what you have at home. This flexibility makes the Supreme Veggie Flatbread Pizza easy to love! {{ingredient_image_2}} 1. Preheat the Oven: Start by preheating your oven to 425°F (220°C). This ensures the flatbreads get crispy. 2. Prepare the Baking Sheet: Line a baking sheet with parchment paper. This makes cleanup easy and prevents sticking. 3. Arrange Flatbreads: Place the flatbreads side by side on the sheet. Leave space between them for even baking. 4. Spread the Sauce: Use a spatula or spoon to spread marinara sauce on each flatbread. Leave a small edge for the crust. 5. Add Cheese: Sprinkle shredded mozzarella cheese over the sauce evenly. This ensures every bite is cheesy. 6. Prepare the Veggie Topping: In a bowl, mix diced bell peppers, red onion, halved cherry tomatoes, sliced mushrooms, and black olives. 7. Season the Veggies: Drizzle olive oil on the veggies. Add dried oregano, dried basil, salt, and pepper. Toss the mixture until the veggies are coated. 8. Top the Flatbreads: Spread the seasoned veggie mix over the cheese on both flatbreads. Make it colorful and even. 9. Bake: Put the baking sheet in the oven. Bake for about 12-15 minutes. Look for melty cheese and golden edges. 10. Cool and Garnish: Take the flatbreads out of the oven. Let them cool for a minute to make slicing easier. 11. Slice and Serve: Garnish with fresh basil leaves. Slice the flatbreads into squares or triangles. Serve warm for the best taste. To get that perfect crisp, preheat your oven to 425°F (220°C). A hot oven helps the flatbreads bake evenly. Use a baking sheet lined with parchment paper to avoid sticking. This keeps the flatbread from getting soggy. Spread the marinara sauce thinly, leaving a small edge for the crust. Top with cheese, then add veggies. Bake for 12 to 15 minutes. Watch for golden edges and bubbly cheese. This way, you get a nice crunch in every bite. Feel free to mix and match toppings based on what you like or have on hand. Instead of bell peppers, try zucchini or spinach for a different taste. Swap out mozzarella for feta or goat cheese for a tangy twist. If you want a spicy kick, add jalapeños or crushed red pepper flakes. You can also replace black olives with artichoke hearts or sun-dried tomatoes. These swaps add new flavors and keep the dish fresh. If you have leftover flatbread pizza, let it cool completely before storing. Place it in an airtight container in the fridge. It will stay fresh for about three days. For longer storage, freeze the flatbread. Wrap it tightly in plastic wrap and then foil. This helps keep it from getting freezer burn. When you're ready to eat, reheat it in the oven for the best taste. Enjoy it warm for a quick meal! Pro Tips Use Fresh Veggies: Opt for fresh, seasonal vegetables to enhance the flavor and nutritional value of your pizza. Experiment with Cheeses: Try mixing different types of cheese like feta or goat cheese for a unique taste and texture. Make Your Own Sauce: For a richer flavor, consider making your own marinara sauce with fresh tomatoes, garlic, and herbs. Serve with Dips: Pair your flatbread pizza with homemade dips like tzatziki or hummus for an added layer of flavor. {{image_4}} For a gluten-free version, use gluten-free flatbreads. You can find them at most stores. If you want it vegan, swap out the cheese for a plant-based option. Vegan cheese melts well and adds flavor. Make sure your marinara sauce is also vegan. Many store brands fit the bill. This way, everyone can enjoy the pizza! You can mix and match toppings to fit your taste. Here are some ideas: - Spinach or kale for greens. - Artichoke hearts for a unique flavor. - Zucchini slices for extra crunch. - Feta cheese for a salty kick. Feel free to play with different herbs too. Fresh herbs can add a burst of flavor. Try fresh parsley or cilantro for a fresh twist. Seasonal veggies make this flatbread even better. In spring, use fresh asparagus and peas. Summer brings sweet corn and zucchini. Fall is perfect for roasted butternut squash and kale. In winter, go for hearty root veggies like carrots and beets. Using seasonal produce makes your meal fresh and fun. Plus, it supports local farmers! To keep your Supreme Veggie Flatbread Pizza fresh, let it cool first. Wrap each slice in plastic wrap or foil. Store the wrapped pizza in an airtight container. This helps keep moisture in, so your pizza stays tasty. Refrigerate for up to three days. Freezing is a great option for leftovers. First, cool the pizza completely. Then, wrap each slice tightly in plastic wrap. Place the wrapped slices in a freezer-safe bag or container. Make sure to label it with the date. You can freeze the pizza for up to two months. To reheat, use your oven for best results. Preheat your oven to 375°F (190°C). Place the slices on a baking sheet. Heat for about 10 minutes or until warm. This helps keep the crust crispy and cheese melty. If you're in a hurry, a microwave works too. Just heat for 30 seconds to 1 minute, but the crust may not be as crisp. Enjoy your delicious pizza! To make flatbread from scratch, you need just a few simple ingredients. Combine 2 cups of whole wheat flour, 1 teaspoon of salt, and 3/4 cup of warm water. Mix until it forms a dough. Knead for about five minutes until smooth. Let it rest for 30 minutes. Roll out the dough into flat circles. Cook them in a pan or bake them until golden. This homemade flatbread adds a nice touch to your pizza. For a veggie pizza, mozzarella cheese works great. It melts well and adds a creamy taste. You can also use provolone for a sharper flavor. If you want a vegan option, try cashew cheese or almond-based cheese. These alternatives provide a nice texture and taste without dairy. Experiment with different cheeses to find your favorite combination. Yes, you can use many sauces instead of marinara. Pesto is a tasty choice that adds a fresh, herby flavor. Alfredo sauce offers a creamy option for a richer taste. You might also try hummus for a unique twist. Each sauce brings its own flair to your flatbread pizza, so feel free to get creative! You now have a clear guide for making the best veggie flatbread pizza. We explored key ingredients, step-by-step cooking, and helpful tips. You can also customize your creation with seasonal toppings and dietary needs. Plus, we covered storage and reheating to keep leftovers fresh. With this knowledge, you can enjoy delicious, healthy meals any time. Embrace your cooking skills and have fun experimenting with flavors!$

Supreme Veggie Flatbread Pizza

A delicious and colorful flatbread pizza topped with a variety of fresh vegetables and melted cheese.

Print Recipe Pin Recipe

Prep Time 10

Cook Time 15

Total Time 25

Course Main Course

Cuisine Italian

Servings 4

Calories 300 kcal

Ingredients

2 large flatbreads (whole wheat or gluten-free)
1 cup marinara sauce (store-bought or homemade)
1.5 cups shredded mozzarella cheese (or vegan cheese if desired)
0.5 cup bell peppers (red, yellow, and green), diced
0.5 cup red onion, thinly sliced
1 cup cherry tomatoes, halved
0.5 cup mushrooms, sliced (button or cremini)
0.25 cup black olives, sliced (kalamata or regular)
1 teaspoon dried oregano
1 teaspoon dried basil
1 tablespoon olive oil
to taste salt and pepper
optional fresh basil leaves for garnish

Instructions

Begin by preheating your oven to 425°F (220°C), ensuring it’s hot enough to give your flatbreads a perfect crisp.
Line a baking sheet with parchment paper to make cleanup a breeze and to help prevent sticking.
Place the flatbreads side by side on the parchment-lined baking sheet, allowing ample space between them.
Using a spatula or the back of a spoon, spread an even layer of marinara sauce across the surface of each flatbread, making sure to leave a small border around the edges for a crust.
Generously sprinkle the shredded mozzarella cheese over the marinara sauce, ensuring an even distribution for a delightful cheesy experience in every bite.
In a large mixing bowl, combine the diced bell peppers, thinly sliced red onion, halved cherry tomatoes, sliced mushrooms, and black olives.
Drizzle the veggies with olive oil and sprinkle in the dried oregano, dried basil, salt, and pepper. Toss the mixture well until all the vegetables are evenly coated with the seasoning.
Carefully distribute the seasoned veggie mixture over the cheese on both flatbreads, spreading it out evenly for a colorful and vibrant topping.
Transfer the baking sheet to the preheated oven and bake for approximately 12-15 minutes, or until the cheese is melty and bubbly, and the edges of the flatbreads are golden and crisp.
Once done, remove the flatbreads from the oven and let them cool for about a minute. This brief cooling time makes slicing easier.
Garnish your Supreme Veggie Flatbread Pizza with fresh basil leaves for an aromatic finish. Slice into squares or triangles and serve them warm.

Notes

For an inviting presentation, slice the flatbread into squares and arrange them on a rustic wooden board. Drizzle lightly with extra olive oil or a balsamic reduction for an elegant touch, and consider adding a sprinkle of crushed red pepper on the side for an added kick!

Keyword easy, flatbread, pizza, vegetarian