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To make the perfect strawberry lemon blondies, you need simple ingredients. Here’s what you’ll need: - 1 cup unsalted butter, melted - 1 cup brown sugar, packed - 1/2 cup granulated sugar - 2 large eggs - 2 cups all-purpose flour These ingredients form the base of your blondies. The butter adds richness, while the sugars provide sweetness. The eggs help bind everything together, and the flour gives the blondies their structure. To take your blondies to the next level, add these flavor enhancers: - Zest of 1 large lemon - 1/4 cup freshly squeezed lemon juice - 1 cup fresh strawberries, hulled and finely diced - 1/2 cup white chocolate chips (optional) The lemon zest and juice bring a bright, citrus flavor. Fresh strawberries add a juicy sweetness. If you like, white chocolate chips can add a creamy touch that balances the tartness of the lemon. Gather these tools to make your baking smooth: - Mixing bowls - Whisk and spatula - 9x13 inch baking pan Having the right tools makes baking easier and more fun. Mixing bowls help combine the ingredients well. A whisk and spatula ensure everything is mixed evenly. The 9x13 inch baking pan gives your blondies a nice shape and size. For the complete recipe, check the Full Recipe section. Happy baking! First, let’s get our baking pan ready. Grease a 9x13 inch pan with butter. You can also line it with parchment paper for easy removal. This helps the blondies come out neatly later. Now, preheat your oven to 350°F (175°C). This temperature is perfect for baking our treats. Next, we’ll mix the wet ingredients. In a large bowl, whisk together melted butter, brown sugar, and granulated sugar. Blend until smooth and creamy. Make sure there are no lumps. Now, add the eggs one at a time. Whisk well after each egg. Finally, mix in the vanilla extract, ensuring it’s fully combined with the other ingredients. Now, it’s time for the dry ingredients. In a separate bowl, sift together all-purpose flour, baking powder, baking soda, and fine sea salt. Sifting helps remove clumps and evenly distributes the leavening agents. Gradually add this dry mix to the wet mixture. Stir gently until just combined. Be careful not to overmix; this keeps the blondies soft. Let’s add the fun flavors! Gently fold in the lemon zest, freshly squeezed lemon juice, and diced strawberries. If you want, add white chocolate chips for extra sweetness. Use a spatula or a large spoon, and be careful not to break the strawberries. This batter should smell amazing! Pour the batter into your prepared baking pan. Use a spatula to spread it evenly. Bake in the preheated oven for 25-30 minutes. To check if they are done, insert a toothpick into the center. It should come out clean or with a few moist crumbs. Once baked, let them cool in the pan for about 10 minutes, then transfer to a wire rack. Let them cool completely before cutting into squares. For the full recipe, check the details above. Enjoy your sweet creations! To get the best texture in your strawberry lemon blondies, avoid overmixing. When you mix the wet and dry ingredients, stir gently. This keeps your blondies from becoming tough. Remember, a few lumps are okay. They will bake out. Check for doneness by inserting a toothpick into the center. It should come out clean or with a few moist crumbs. If it comes out wet, they need more time. Each oven is different, so keep an eye on them. You can add extra zest for more flavor. Try lime or orange zest alongside lemon. This gives a nice twist to your blondies. When picking strawberries, choose ripe ones. They should be bright red and firm. Frozen strawberries work too, but fresh ones give the best taste. Serve your blondies on a lovely platter. Dust them lightly with powdered sugar. This makes them look fancy and inviting. For garnishing, add fresh strawberry slices on top. A sprinkle of lemon zest adds color and flair. These simple touches make your blondies even more delightful. Enjoy them with friends or family! For the complete recipe, check out the Full Recipe section. {{image_4}} You can easily adjust this recipe to fit different diets. For a gluten-free option, swap all-purpose flour with a gluten-free blend. Make sure the blend has xanthan gum for proper texture. This change allows everyone to enjoy these blondies without worry. If you want a vegan alternative, replace the eggs with flaxseed meal. Mix 1 tablespoon of flaxseed meal with 2.5 tablespoons of water for each egg. Let it sit for a few minutes to thicken. Use a plant-based butter for a creamy base. These modifications keep the flavor while making them suitable for more diets. You can explore other fruits in this recipe. Try raspberries or blueberries for a fun twist. They bring a unique taste and color to the blondies. You might also want to add nuts like walnuts or pecans for crunch. They add texture and enhance the overall flavor. If you love chocolate, consider mixing in dark chocolate chips or cocoa powder. This adds richness to your strawberry lemon blondies. You’ll have a delightful mix of flavors that everyone will love. You can change the recipe for different seasons. For holiday-themed blondies, add spices like cinnamon or nutmeg. They bring warm flavors perfect for fall or winter celebrations. During spring and summer, use fresh peaches or cherries. Their sweetness brightens up the blondies. Think about using pumpkin in the fall for a seasonal treat. Adjust the lemon juice and zest to balance the flavors. This way, you’ll have a festive dessert anytime of the year. To keep strawberry lemon blondies fresh, you have two main options: room temperature or refrigeration. - Room Temperature: Store blondies in an airtight container. They stay fresh for about 3 to 4 days. This method works well if you plan to eat them quickly. - Refrigerator: If you want them to last longer, place them in the fridge. They can stay fresh for up to a week. Just remember that cold blondies may lose some softness. Using containers is key for freshness. Choose a container that seals well. This will keep the blondies moist and tasty. How do you freeze blondies? Simply wrap each blondie in plastic wrap. Then, place them in a freezer-safe bag or container. This method helps prevent freezer burn. - How to freeze blondies: Make sure to remove as much air as possible. Label the bag with the date. They can be frozen for up to three months. For thawing, take a blondie out and let it sit at room temperature for about 30 minutes. If you want a warm treat, you can pop it in the microwave for just a few seconds. Following these steps ensures your strawberry lemon blondies stay delicious and ready to enjoy from the first bite to the last! For the full recipe, check out the details above. To check if your blondies are done, look for these signs: - The edges should be golden brown. - The center should be set but slightly soft. - A toothpick inserted in the center should come out clean or with a few moist crumbs. These signs mean your blondies are ready to enjoy! Yes, you can substitute some ingredients in this recipe. Here are common substitutions: - Use coconut oil instead of butter for a dairy-free option. - Swap brown sugar with coconut sugar for a different flavor. - You can replace eggs with flax eggs for a vegan option. - Instead of white chocolate chips, try dark chocolate chips for a richer taste. Strawberry lemon blondies last about 3 to 5 days at room temperature. Store them in an airtight container. If you want them to last longer, refrigerate them for up to a week. For even longer storage, freeze them for up to three months. To cut your blondies into even squares, follow these tips: - Let them cool completely before cutting. - Use a sharp knife or a bench scraper for clean cuts. - Wipe the knife with a damp cloth between cuts for neat edges. - Cut into squares or rectangles for a lovely presentation. For the full recipe, check out the details above! In summary, we explored the key ingredients and tools you need for delicious blondies. We covered every step, from mixing wet and dry ingredients to baking and checking for doneness. I shared useful tips to improve texture and flavor. Plus, we discussed fun variations and storage methods. Remember, making blondies should be enjoyable. Use fresh ingredients and have fun with flavors. Soon, you'll create treats everyone loves. Happy baking!

Strawberry Lemon Blondies

Indulge in the mouthwatering flavors of Strawberry Lemon Blondies Delight! This easy recipe combines sweet strawberries and zesty lemon for a perfect treat. With simple ingredients and straightforward steps, you'll have delicious blondies ready in no time. Perfect for gatherings or a cozy snack at home, these treats will impress everyone. Click to explore the full recipe and bring a burst of sunshine to your dessert table!
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Ingredients
  

1 cup unsalted butter, melted

1 cup brown sugar, packed

1/2 cup granulated sugar

2 large eggs

2 teaspoons pure vanilla extract

2 cups all-purpose flour

1 teaspoon baking powder

1/2 teaspoon baking soda

1/4 teaspoon fine sea salt

Zest of 1 large lemon

1/4 cup freshly squeezed lemon juice

1 cup fresh strawberries, hulled and finely diced

1/2 cup white chocolate chips (optional, but recommended for added sweetness)

Instructions
 

Preheat your oven to 350°F (175°C). Prepare a 9x13 inch baking pan by greasing it with butter or lining it with parchment paper for easy lifting later.

    In a large mixing bowl, whisk together the melted butter, packed brown sugar, and granulated sugar until the mixture is smooth and creamy, ensuring no lumps remain.

      Add the eggs one at a time, whisking thoroughly after each addition to incorporate well. Follow this with the vanilla extract, blending until fully combined.

        In a separate bowl, sift together the all-purpose flour, baking powder, baking soda, and fine sea salt to remove any clumps and evenly distribute the leavening agents.

          Gradually add the dry ingredients to the wet mixture, stirring gently until just incorporated. Be careful not to overmix; the batter should be slightly thick.

            Gently fold in the lemon zest, freshly squeezed lemon juice, diced strawberries, and white chocolate chips (if using) with a spatula or large spoon, careful not to break the strawberries.

              Pour the luscious batter into your prepared baking pan, using a spatula to spread it evenly across the surface.

                Bake in the preheated oven for 25-30 minutes. The blondies are done when a toothpick inserted in the center comes out clean or with a few moist crumbs clinging to it.

                  Once baked, allow the blondies to cool in the pan for approximately 10 minutes. Then, carefully transfer them to a wire rack to cool completely before cutting into squares.

                    Prep Time: 15 minutes | Total Time: 45 minutes | Servings: 12-16

                      - Presentation Tips: For an appealing presentation, serve the blondies on a lovely serving platter, dusted lightly with powdered sugar. Add a garnish of fresh strawberry slices and a sprinkle of lemon zest on top for a cheerful burst of color and a touch of elegance. Enjoy your delightful treats!