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- 1 sheet of puff pastry, fully thawed - 8 oz cream cheese, softened to room temperature - 1/4 cup powdered sugar, plus extra for dusting - 1/2 teaspoon pure vanilla extract - 1 cup fresh strawberries, hulled and sliced thin The main ingredients create the heart of the Strawberry Cream Cheese Danish. The puff pastry forms the flaky base. It puffs up beautifully when baked. Cream cheese gives a rich, creamy center. Adding powdered sugar sweetens the filling just right. The vanilla extract enhances the cream cheese flavor. Fresh strawberries bring a burst of color and taste. - Powdered sugar for dusting - Fresh lemon juice You can use optional ingredients to elevate your dish. Dusting with powdered sugar adds a sweet touch. Fresh lemon juice brightens the strawberry flavor. It can make each bite even fresher. You can adjust the sweetness with powdered sugar based on your taste. - 1 egg, beaten (for the egg wash) An egg wash is an optional step. It gives your danish a golden finish. Just brush the top of the pastries with the beaten egg before baking. This small step makes a big difference in looks. It creates an appetizing shine and color. {{ingredient_image_2}} First, preheat your oven to 400°F (200°C). This step is key for a crisp finish. While the oven heats, line a baking sheet with parchment paper. This helps with easy cleanup later. Next, take your thawed puff pastry. On a lightly floured surface, roll it out gently until smooth. Use a sharp knife or a pizza cutter to cut the pastry into four equal squares. Now, let's make the cream cheese filling. In a medium bowl, combine 8 oz of softened cream cheese, 1/4 cup of powdered sugar, and 1/2 teaspoon of pure vanilla extract. Mix them well using a hand mixer or whisk until the mixture is creamy and smooth. In another bowl, toss 1 cup of sliced strawberries with 1 tablespoon of fresh lemon juice. If you like, add a bit of powdered sugar for extra sweetness. This step keeps the strawberries fresh and bright. Take each puff pastry square and place about a tablespoon of the cream cheese filling in the center. Layer a few strawberry slices on top of the cream cheese. Now, fold each corner of the pastry towards the center, creating a diamond shape. Pinch the corners to seal them tight. Brush the tops of the pastries with a beaten egg for a golden finish. Place the danishes in the oven and bake for 15-20 minutes. Keep an eye on them so they don’t over-brown. Once baked, let them cool slightly on a wire rack. Dust with extra powdered sugar for a nice touch before serving. To make the best puff pastry, start by thawing it slowly in the fridge. This keeps it cold and easy to handle. When you're ready to roll, sprinkle flour on your surface to prevent sticking. Use a rolling pin to gently roll the pastry. Aim for a smooth, even layer. Cut it into four squares with a sharp knife or pizza cutter. This helps keep the edges neat. To make a smooth cream cheese filling, ensure the cream cheese is at room temperature. Cold cream cheese can create lumps. In a bowl, mix softened cream cheese with powdered sugar and vanilla. Use a hand mixer or a whisk to blend until creamy. This will ensure you have a velvety texture for your filling. Presentation can make your danishes stand out. After baking, let them cool slightly on a wire rack. Dust them with powdered sugar for a sweet finish. For an extra touch, serve the danishes on a pretty platter. Add fresh mint leaves and sliced strawberries to enhance the look. This adds color and freshness to your dessert table. Pro Tips Keep Pastry Cold: Make sure your puff pastry is chilled before rolling out. This helps achieve a flakier texture when baked. Maximize Creaminess: For an even creamier filling, consider adding a tablespoon of sour cream to the cream cheese mixture. Fresh Strawberries: Use ripe strawberries for the best flavor. If they are not in season, you can substitute with frozen ones, but thaw and drain them first. Egg Wash Alternatives: If you prefer a vegan option, brush the pastries with a mixture of almond milk and maple syrup for a glossy finish. {{image_4}} You can change up the fruit in your danish. Blueberries, raspberries, or peaches work great. Each fruit brings its own taste. For blueberries, use a similar amount as strawberries. Raspberries add a nice tartness. Peaches give a sweet and juicy bite. Mix and match to find your favorite! Adding almond extract can boost flavor. Just a drop or two makes a big difference. You can also try spices like cinnamon or nutmeg. These spices add warmth and depth. Experiment with flavors to create your unique twist on this classic treat. If you want to switch up the crust, try phyllo dough. It gives a flaky and crisp texture. You can also use biscuit dough for a thicker, biscuit-like base. Both options are easy to find. Each choice changes the taste and feel of your danish. To keep your danishes fresh, store them in an airtight container. This prevents moisture loss and keeps them tasty. You can store them in the fridge for up to 3 days. If you want to keep them longer, freezing is a great option. To reheat your danishes, use the oven for the best results. Preheat your oven to 350°F (175°C). Place the danishes on a baking sheet and warm them for about 5-8 minutes. This restores their crispiness. You can also use a microwave, but this may make the pastry softer. To freeze your danishes, wait for them to cool completely. Wrap each one tightly in plastic wrap. Place them in a freezer bag and remove as much air as possible. They can be frozen for up to 2 months. When ready to eat, thaw in the fridge overnight and reheat as needed. Enjoy your treats anytime! To make a Strawberry Cream Cheese Danish, you start with puff pastry. First, you preheat your oven to 400°F (200°C). Then, you roll out the puff pastry and cut it into squares. Next, mix cream cheese, powdered sugar, and vanilla in a bowl until smooth. Toss your sliced strawberries with lemon juice to enhance their flavor. Place cream cheese filling on each pastry square, add strawberries, and fold the corners. Brush with egg wash, bake for 15-20 minutes, and enjoy! Yes, you can use store-bought cream cheese for this recipe. It saves time and still tastes great. However, homemade cream cheese has a fresher flavor. If you have the time, making it from scratch can add a special touch to your danish. Just remember, both options will yield delicious results! If you don’t have powdered sugar, you can use granulated sugar. Simply blend granulated sugar in a blender until it turns into a fine powder. You can also use honey or maple syrup, but adjust the amount as these are sweeter. For a low-carb option, try erythritol or another sugar substitute. This pastry lasts about 3 days in the fridge. To store, place the danishes in an airtight container. They may lose some crispness but will still taste good. If you need to keep them longer, consider freezing them. Just make sure they cool completely before freezing. You’ve learned how to make a delightful Strawberry Cream Cheese Danish, from the main ingredients to options for variations. Each step adds flavor and fun, making this pastry a joy to prepare. Remember, you can customize it with different fruits or store it for later. I hope you enjoy making this treat as much as I do. Get ready to impress friends and family with your baking skills!

Strawberry Cream Cheese Danish Delight

A delightful pastry filled with creamy cheese and fresh strawberries.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Course Dessert
Cuisine American
Servings 4
Calories 250 kcal

Ingredients
  

  • 1 sheet puff pastry, fully thawed
  • 8 oz cream cheese, softened to room temperature
  • 1/4 cup powdered sugar, plus extra for dusting
  • 1/2 teaspoon pure vanilla extract
  • 1 cup fresh strawberries, hulled and sliced thin
  • 1 tablespoon fresh lemon juice
  • 1 egg beaten (for the egg wash)

Instructions
 

  • Begin by preheating your oven to 400°F (200°C). While the oven heats up, prepare a baking sheet by lining it with parchment paper for easy cleanup.
  • On a lightly floured work surface, gently roll out the thawed puff pastry sheet until smooth. With a sharp knife or pizza cutter, cut the pastry into four equal squares.
  • In a medium mixing bowl, combine the softened cream cheese, powdered sugar, and vanilla extract. Use a hand mixer or a whisk to blend the mixture until it becomes smooth and creamy, ensuring there are no lumps.
  • In a separate bowl, tastefully toss the sliced strawberries with fresh lemon juice and a sprinkle of powdered sugar (optional, based on your sweetness preference) to enhance their flavor and keep them fresh.
  • Take each puff pastry square and place a generous dollop (about a tablespoon) of the cream cheese filling in the center.
  • Carefully layer a few strawberry slices over the cream cheese filling, allowing their vibrant color and freshness to shine through.
  • Gently fold each corner of the pastry squares towards the center, forming a beautiful diamond shape. Pinch the corners together firmly to ensure they are sealed without any filling escaping during baking.
  • Brush the tops of the shaped pastries with the beaten egg, which will give them a lovely golden-brown finish as they bake.
  • Place the prepared danishes in the preheated oven and bake for approximately 15-20 minutes, or until they are puffed up and beautifully golden. Keep an eye on them to avoid over-browning.
  • Once the danishes are done baking, remove them from the oven and allow them to cool slightly on a wire rack. Before serving, feel free to dust them with additional powdered sugar for an elegant touch.

Notes

For an impressive display, serve the danishes warm on a decorative platter, garnished with fresh mint leaves and additional sliced strawberries.
Keyword danish, dessert, strawberry