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- 1 cup rolled oats - 1 cup coconut milk - 1/2 cup Greek yogurt - 1 cup fresh strawberries - 2 tablespoons shredded coconut - 1 tablespoon honey or maple syrup - 1/2 teaspoon vanilla extract - A pinch of salt You need simple ingredients to make Strawberry Coconut Overnight Oats. Each ingredient adds flavor and texture. Rolled oats are the base. They soak up flavors and become soft overnight. Coconut milk gives a creamy texture. You can use canned or carton coconut milk. Greek yogurt adds protein and tanginess. Fresh strawberries bring sweetness and freshness. Shredded coconut adds a delightful crunch. Honey or maple syrup is optional for sweetness. A dash of vanilla extract enhances the taste. Lastly, a pinch of salt balances all the flavors. - Extra strawberries - Shredded coconut - Mint leaves Toppings elevate your dish. You can add extra strawberries for more fruitiness. Shredded coconut adds even more texture. Fresh mint leaves can bring a refreshing touch. Feel free to get creative with your toppings! Each choice makes your breakfast feel special and bright. {{ingredient_image_2}} Start by taking a medium bowl. Add 1 cup of rolled oats. Next, pour in 1 cup of coconut milk. Then, add 1/2 cup of Greek yogurt. If you like some sweetness, mix in 1 tablespoon of honey or maple syrup. Now, add 1/2 teaspoon of pure vanilla extract and a pinch of salt. Stir everything well until the oats are fully coated. Now it’s time for the strawberries. Take 1 cup of fresh strawberries and slice them. Gently fold the sliced strawberries into the oat mixture. Make sure they spread evenly. This way, you get strawberry goodness in every bite. Grab two mason jars or airtight containers. Divide the oat mixture into the jars. As you fill them, press down a bit to make it compact. Finally, sprinkle 2 tablespoons of shredded coconut on top of each jar. This adds a nice crunch! Seal each jar tightly. Place them in the fridge overnight. If you’re in a hurry, let them sit for at least 4 hours. This waiting time lets the oats soak up the coconut milk and become soft. When you wake up, take the jars out of the fridge. Give the oats a good stir. If you want them creamier, add a splash of coconut milk. For a lovely finish, top with extra sliced strawberries and a sprinkle of shredded coconut. Enjoy your tasty breakfast! To get the perfect creamy texture, adjust the amount of coconut milk. If you like it thicker, add less milk. For a thinner mix, just add more. Let your oats sit longer for the best absorption. A full night in the fridge works wonders! You can play with different sweeteners. Try maple syrup for a unique taste. You might also want to use flavored yogurt. Coconut-flavored yogurt adds a tropical vibe that fits perfectly with the dish. Serve your oats in mason jars for a cute look. You can also use stylish bowls for a more elegant touch. Add mint leaves on top for a pop of color and freshness. This simple garnish makes your breakfast feel special. Pro Tips Use Quality Ingredients: Opt for fresh, ripe strawberries for the best flavor. The quality of your ingredients directly impacts the taste of your overnight oats. Experiment with Flavors: Feel free to mix in different fruits or nuts according to your preference. Bananas, blueberries, or almonds can elevate the dish to a whole new level. Make It Vegan: Substitute Greek yogurt with a plant-based yogurt alternative to make this recipe fully vegan while still enjoying the creamy texture. Prep in Batches: Double or triple the recipe and store in multiple jars for an easy grab-and-go breakfast throughout the week. {{image_4}} You can switch out strawberries for other fruits. Blueberries add a nice pop of color and flavor. Bananas bring a creamy sweetness. If you want a tropical twist, try mango or pineapple. These fruits mix well with coconut and oats. If you prefer non-dairy, you have options. Almond milk or oat milk can replace coconut milk. They provide a light flavor, making your oats smooth. For yogurt, use non-dairy varieties. Coconut yogurt keeps that tropical vibe while being vegan. Boost the nutrition of your oats easily. Chia seeds or flaxseeds add fiber and omega-3s. They help you feel full longer. You can also mix in nuts or seeds for crunch. Almonds or pumpkin seeds add nice texture and flavor. You should eat your strawberry coconut overnight oats within 3 days. This keeps them fresh and tasty. To help with flavor and texture, always keep the jars sealed. If you open them, the oats may dry out or lose their yummy taste. You can freeze your overnight oats for longer storage. They will stay good for up to 2 months. When you're ready to enjoy them, just thaw the jars in the refrigerator overnight. This makes sure they stay smooth and delicious when you eat them! Yes, you can make these overnight oats the night before. You can even prepare them for multiple days ahead. Simply store them in the fridge, and they will stay fresh. This makes breakfast easy and quick. You can use quick oats, but they may change the texture. Quick oats absorb liquid faster, so the oats may be softer. If you prefer a chewier bite, stick with rolled oats. To adjust the sweetness, change the amount of honey or use a different sweetener. You can use less honey for a less sweet taste or more for a sweeter dish. Try maple syrup or a sugar substitute if you like. Serve these overnight oats chilled for a quick breakfast. You can also enjoy them as a snack. Top with extra strawberries and coconut for added flavor and a nice look. You now have a simple guide to making delicious overnight oats. We covered the key ingredients, step-by-step instructions, and tips for the perfect texture and flavor. Feel free to try different fruits and toppings to suit your taste. Remember to adjust the sweetness and enjoy your creation within three days. Whether you store them in the fridge or freeze for later, these oats are a great choice. So, grab your ingredients and make your mornings easier and tastier!

Strawberry Coconut Dream Oats

A delightful overnight oats recipe featuring strawberries and coconut for a tropical breakfast treat.
Print Recipe Pin Recipe
Prep Time 10 minutes
Total Time 8 hours
Course Breakfast
Cuisine American
Servings 2
Calories 300 kcal

Ingredients
  

  • 1 cup rolled oats
  • 1 cup coconut milk
  • 1/2 cup Greek yogurt
  • 1 cup fresh strawberries
  • 2 tablespoons shredded coconut
  • 1 tablespoon honey or maple syrup
  • 1/2 teaspoon pure vanilla extract
  • 1 pinch salt
  • extra strawberries and shredded coconut for toppings

Instructions
 

  • In a medium-sized mixing bowl, combine the rolled oats, coconut milk, Greek yogurt, honey (or maple syrup, if using), vanilla extract, and a pinch of salt. Mix well until all ingredients are thoroughly incorporated and the oats are well coated.
  • Carefully fold in the sliced strawberries, making sure to distribute them evenly throughout the mixture so that every bite contains delightful strawberry flavor.
  • Divide this delicious oat mixture into two mason jars or airtight containers. As you fill them, gently pack down the mixture to ensure it’s compact and ready to set.
  • Generously sprinkle the shredded coconut on top of the oats in each jar, adding a delightful textural contrast.
  • Seal the jars tightly and place them in the refrigerator overnight, or at least for 4 hours, allowing the oats to absorb the creamy coconut milk and soften to perfection.
  • When you're ready to enjoy your oats in the morning, give them a good stir. If you prefer a creamier or thinner consistency, add a splash more coconut milk to achieve your desired texture.
  • For serving, top the overnight oats with additional slices of fresh strawberries and a sprinkle of shredded coconut for that extra touch of flavor and visual appeal.

Notes

Serve in mason jars for a rustic look or in bowls with additional toppings.
Keyword breakfast, coconut, oats, overnight oats, strawberries