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For this galette, you need 2 cups of fresh strawberries. Make sure to hull and slice them. Fresh strawberries give the best taste and color. They should be ripe and sweet. You can taste a slice to check their sweetness. You will also need a few other key ingredients: - 1 tablespoon granulated sugar: This adds sweetness to the strawberries. - 1 tablespoon fresh lemon juice: This brightens the flavor. - 1 tablespoon cornstarch: This helps thicken the juices. - 1 tablespoon fresh basil, finely chopped: This adds a unique, herbal touch. - 1 pre-made pie crust or galette dough: This makes your life easier. - 1 egg, beaten: This is for the egg wash to give shine. - 1 tablespoon coarse sugar: This is for sprinkling on top. For a nice finish, you might want to add some optional garnishes: - Fresh basil leaves: These look pretty and enhance flavor. - Creamy vanilla ice cream: This adds a rich, cold contrast to the warm galette. These ingredients combine to make a sweet and savory treat. The fresh strawberries and basil create a delightful balance. Enjoy gathering these items before you start cooking! {{ingredient_image_2}} Start by preheating your oven to 425°F (220°C). This is key for a crisp crust. A hot oven helps the dough cook evenly and rise well. In a bowl, mix 2 cups of fresh strawberries, 1 tablespoon of granulated sugar, 1 tablespoon of fresh lemon juice, 1 tablespoon of cornstarch, and 1 tablespoon of finely chopped basil. Toss gently so the strawberries get coated. Let it sit for about 10 minutes. This step helps the strawberries release their sweet juices. On a lightly floured surface, roll out your pie crust. Aim for a circle about 12 inches wide. Once rolled, carefully move the dough to a parchment-lined baking sheet. This will catch any juices that may drip while baking. Spoon your strawberry mix into the center of the dough. Leave a 2-inch border around the edges. This space allows for the beautiful folding that gives the galette its rustic charm. Using a pastry brush, apply the beaten egg to the edges of the dough. This makes the crust shiny and golden. Next, sprinkle 1 tablespoon of coarse sugar over the crust. This adds a delightful crunch and sweetness. Place the galette in your preheated oven. Bake for 25-30 minutes. Watch for a golden crust and bubbling filling. When done, take it out and let it cool for 10 minutes. This cooling helps the filling set and makes slicing easier. To get a great crust, use cold ingredients. I recommend chilling your pie crust for 30 minutes. This helps it stay flaky. Roll the dough on a lightly floured surface. Aim for a 12-inch circle. Don’t worry about making it perfect; rustic looks are charming! To bring out the best in your strawberries, mix them with sugar and lemon juice. This helps sweeten and brighten their flavor. Let the mixture sit for about 10 minutes. The juices will flow and create a tasty filling. Add finely chopped basil to give a fresh taste. Basil pairs well with strawberries, creating a lovely blend. When serving, slice the galette while warm. It looks great and tastes better that way! For a special touch, add fresh basil leaves or a scoop of ice cream. To store leftovers, place them in an airtight container. Keep it in the fridge for up to three days. You can reheat slices in the oven for a few minutes. Enjoy the flavors again! Pro Tips Use ripe strawberries: Ensure your strawberries are ripe and sweet for the best flavor. This will enhance the overall taste of the galette. Chill the dough: If your dough is warm, it may become difficult to handle. Chill it in the refrigerator for 15-20 minutes before rolling it out for easier manipulation. Experiment with herbs: Try adding other herbs like mint or thyme along with basil for a unique flavor twist that complements the strawberries beautifully. Serve with a drizzle: For an extra touch, drizzle the galette with balsamic reduction or honey before serving for added sweetness and sophistication. {{image_4}} You can mix things up with other herbs. Mint pairs well with strawberries. It adds a fresh twist. Thyme also works great, offering a unique taste. You can try rosemary too. Just use a small amount to avoid overpowering the fruit. Each herb brings its own charm to the galette. Experimenting lets you find your favorite flavor. If you need a gluten-free option, don’t worry! You can use gluten-free pie crusts. Many brands offer ready-made options. You can also make your own crust with almond flour or oat flour. Just follow the same steps for rolling and baking. Your galette will still be tasty and crispy. Feel free to swap strawberries for other fruits. Ripe peaches or nectarines are delightful in summer. In fall, use apples or pears for a warm flavor. You can even mix fruits, like strawberries and blueberries, for a colorful twist. Each fruit has its own sweetness and texture. This way, your galette stays fresh and fun all year! To keep your Strawberry Basil Galette fresh, store it in the fridge. Use an airtight container. This helps keep moisture in and prevents it from getting soggy. The galette stays good for about three days in the fridge. If you want to serve it later, make sure to cool it completely before storing. If you want to save your galette for later, freezing works great. First, let the galette cool down. Wrap it tightly in plastic wrap, then put it in a freezer bag. This helps prevent freezer burn. You can freeze it for up to two months. When you're ready to enjoy it, thaw it in the fridge overnight. To reheat your galette, preheat your oven to 350°F (175°C). Place the galette on a baking sheet. Heat it for about 10 to 15 minutes. This warms it up and keeps the crust crispy. You can also use the microwave, but it might make the crust soft. For best results, stick to the oven method. A galette is a free-form pie. It has a rustic look and is easy to make. Unlike a traditional pie, you do not need a pie pan. The dough wraps around the filling. This lets the fruit shine. It is a great way to enjoy fresh fruits, like strawberries. You can also use different fruits and flavors. Yes, you can use frozen strawberries. Just remember to thaw and drain them first. Frozen fruit may add extra moisture. This can change the texture of your galette. If you use frozen strawberries, add a bit more cornstarch. This will help thicken the juices. The galette lasts about 2-3 days at room temperature. Store it in a cool, dry place. You can also keep it in the fridge for up to 5 days. To enjoy it later, freeze the galette. Wrap it well before freezing. This keeps the flavor fresh for about 1-2 months. This blog post walked you through making a delicious strawberry galette. We explored fresh strawberries and key ingredients, along with optional garnishes to elevate your dessert. I provided clear steps, from preheating the oven to serving the galette. You learned vital tips for a perfect crust and creative flavor variations. Remember the storage info to enjoy your galette longer. With these insights, you can bake a lovely galette that impresses everyone. Enjoy the fun of creating this tasty treat!

Strawberry Basil Galette

A delightful rustic galette featuring fresh strawberries and aromatic basil, perfect for dessert.
Print Recipe Pin Recipe
Prep Time 20 minutes
Cook Time 30 minutes
Total Time 50 minutes
Course Dessert
Cuisine American
Servings 6
Calories 250 kcal

Ingredients
  

  • 2 cups fresh strawberries, hulled and sliced
  • 1 tablespoon granulated sugar
  • 1 tablespoon fresh lemon juice
  • 1 tablespoon cornstarch
  • 1 tablespoon fresh basil, finely chopped
  • 1 pre-made pie crust or galette dough
  • 1 egg beaten (for egg wash)
  • 1 tablespoon coarse sugar (for sprinkling)

Instructions
 

  • Preheat your oven to 425°F (220°C).
  • In a mixing bowl, combine the sliced strawberries, granulated sugar, fresh lemon juice, cornstarch, and finely chopped basil. Toss gently until well coated and let sit for 10 minutes.
  • On a lightly floured surface, roll out your pie crust into a circle approximately 12 inches in diameter and transfer to a parchment-lined baking sheet.
  • Spoon the strawberry mixture into the center of the dough, leaving a 2-inch border around the edges.
  • Gently fold the edges of the dough over the filling, creating pleats for a rustic look.
  • Apply the beaten egg to the edges of the dough with a pastry brush.
  • Sprinkle the coarse sugar over the crust.
  • Bake in the preheated oven for 25-30 minutes, or until the crust is golden brown and the filling is bubbling.
  • Allow the galette to cool for 10 minutes before slicing.

Notes

Serve warm or at room temperature. Garnish with fresh basil and vanilla ice cream for an indulgent treat.
Keyword basil, dessert, galette, pie, strawberry