Delight your taste buds with these easy Strawberry Banana Oat Muffins! Perfect for breakfast or snacks, these muffins are made with wholesome oats, fresh strawberries, and ripe bananas for a deliciously sweet treat. Packed with nutrients from Greek yogurt, enjoy a guilt-free indulgence that's quick to make in just 35 minutes. Click through to discover the full recipe and bring these fragrant muffins to your kitchen today!
1 cup rolled oats
1 cup all-purpose flour
1/2 cup packed brown sugar
2 teaspoons baking powder
1/2 teaspoon baking soda
1/4 teaspoon salt
1 teaspoon ground cinnamon
2 ripe bananas, mashed until smooth
1/2 cup Greek yogurt (or use unsweetened applesauce for a lighter alternative)
1/4 cup honey or maple syrup
1/4 cup vegetable oil or melted coconut oil
1 teaspoon pure vanilla extract
1 cup fresh strawberries, hulled and chopped into small pieces
Optional: 1/2 cup chopped nuts (such as walnuts or pecans) for added crunch
![- 1 cup rolled oats - 1 cup all-purpose flour - 1/2 cup packed brown sugar - 2 teaspoons baking powder - 1/2 teaspoon baking soda - 1/4 teaspoon salt - 1 teaspoon ground cinnamon - 2 ripe bananas, mashed - 1/2 cup Greek yogurt (or applesauce) - 1/4 cup honey or maple syrup - 1/4 cup vegetable oil or melted coconut oil - 1 teaspoon pure vanilla extract - 1 cup fresh strawberries, chopped - Optional: 1/2 cup chopped nuts For the perfect strawberry banana oat muffins, I recommend using fresh, ripe ingredients. The oats provide a hearty base. They add fiber and texture. The bananas must be very ripe for natural sweetness. They also make the muffins moist. Greek yogurt adds creaminess and protein. If you prefer, you can swap it with applesauce. It will still keep your muffins moist. Honey or maple syrup gives a lovely sweetness. Use the one you like more. You can also add chopped nuts for a crunch. Walnuts or pecans work great in this recipe. They add flavor and a nice bite. - Substituting Greek yogurt for applesauce - Using different sweeteners like agave syrup If you want a lighter option, use applesauce instead of Greek yogurt. This swap keeps the muffins tasty and moist. You can also try agave syrup as a sweetener. It has a lower glycemic index than regular sugar. - Muffin tin and liners - Mixing bowls and whisk - Measuring cups and spoons You will need a muffin tin lined with paper liners. This helps to remove the muffins easily after baking. A mixing bowl and whisk are essential for combining ingredients. Measuring cups and spoons ensure your ingredients are spot on. These tools make the process smooth and fun. Enjoy baking your muffins! 1. Preheat your oven to 350°F (175°C). This helps the muffins bake evenly. 2. Prepare your muffin tin by lining it with paper liners. You can also lightly grease it with cooking spray or oil. 3. In a large bowl, mix together the dry ingredients: rolled oats, all-purpose flour, brown sugar, baking powder, baking soda, salt, and cinnamon. Whisk them until they blend well. 4. In another bowl, mash the ripe bananas until smooth. Then, stir in the Greek yogurt or applesauce, honey or maple syrup, vegetable oil, and vanilla extract. Mix until smooth. 5. Pour the wet mixture into the bowl with dry ingredients. Use a spatula to fold them together gently. Don’t overmix; it's okay if some lumps remain. 6. Now, add the chopped strawberries and optional nuts to the batter. Fold them in carefully, so they distribute evenly without breaking apart. 7. Fill each muffin cup about two-thirds full with the batter. This gives the muffins space to rise. 8. Place the muffin tin in the preheated oven. Bake for 18 to 20 minutes. The muffins should be golden brown. 9. To check if they are done, insert a toothpick into the center of a muffin. If it comes out clean or with a few crumbs, your muffins are ready! 10. Let the muffins cool in the tin for about 5 minutes. After that, transfer them to a wire rack. This helps them cool completely and keeps them from getting soggy. To make your muffins fluffy, avoid overmixing the batter. When you mix wet and dry ingredients, stop when you see a few lumps. This keeps the muffins light. Use ripe bananas for the best sweetness and moisture. The riper they are, the better they taste. Add a dash of vanilla or almond extract for extra flavor. It makes the muffins smell amazing. Fresh strawberries taste best, but you can use frozen ones too. If using frozen, let them thaw first to avoid too much moisture. Baking times can change based on your oven type. Keep an eye on your muffins in the last few minutes. To store muffins, let them cool, then place them in an airtight container. This keeps them fresh for several days. If you want to save them longer, freeze them. Just thaw when you want a tasty treat. You can find the full recipe [Full Recipe]. {{image_4}} You can mix up your muffins by using different fruits. Here are two fun ideas: - Blueberry Banana Oat Muffins: Swap strawberries for blueberries. They add a sweet burst of flavor and pair well with bananas. - Apple Cinnamon Oat Muffins: Change it up by adding chopped apples and extra cinnamon. This option gives a cozy taste that feels like fall. If you have dietary needs, there are easy swaps for this recipe: - Gluten-free alternatives for flour: Try using almond flour or oat flour instead of all-purpose flour. Both give a great texture without gluten. - Vegan substitutes for yogurt and honey: Use almond yogurt or coconut yogurt in place of Greek yogurt. For honey, agave syrup works well and keeps it vegan-friendly. You can make your muffins even more exciting with a few extras: - Adding chocolate chips or spices: Toss in some dark chocolate chips for a sweet touch. You can also sprinkle in nutmeg or cardamom for warmth. - Introducing seeds like chia or flaxseed: Adding a tablespoon of chia or flaxseed boosts nutrition. They add fiber and healthy fats without changing the taste. For more details on how to bake these muffins, check out the Full Recipe. To keep your strawberry banana oat muffins fresh at room temperature, place them in an airtight container. This helps maintain moisture. You can also line the container with paper towels. This absorbs excess moisture, which keeps the muffins soft. Store them away from direct sunlight. They will stay good for about three days. If you want to save muffins for later, freezing is a great option. First, let them cool completely. Then, wrap each muffin tightly in plastic wrap. After that, place them in a freezer bag. Be sure to remove as much air as you can. This way, they can last for up to three months in the freezer. When you're ready to enjoy a muffin, reheating is easy. The best method is to use a microwave. Just place a muffin on a microwave-safe plate. Heat it for about 15 to 20 seconds. Check to see if it's warmed through. You can also use an oven. Preheat it to 350°F (175°C). Place the muffins on a baking sheet for about 5 to 10 minutes. This method gives a nice crisp outside. After reheating, serve them warm. You can add a pat of butter or a sprinkle of cinnamon for extra flavor. Muffins last different amounts of time based on how you store them. At room temperature, they last about three days. If you keep them in the fridge, they can last up to a week. In the freezer, as mentioned, they stay fresh for three months. Look for signs of spoilage. If you see mold or notice an off smell, it’s best to toss them out. A dry or hard texture also means they are past their prime. Enjoy your muffins while they are still fresh and tasty! For the full recipe, check out the details above. Yes, you can use whole wheat flour. It adds a nutty flavor and more fiber. You might need less liquid, as whole wheat absorbs more moisture. Start with the same amount, but check the batter. If it seems dry, add a little milk or water. Whole wheat flour makes your muffins heartier and more filling. You can add many fun ingredients! Consider mixing in: - Chopped nuts like walnuts or pecans for crunch. - Seeds such as sunflower or pumpkin seeds for extra nutrition. - Dried fruits like raisins or cranberries for sweetness. These add-ins boost flavor and texture, making your muffins even better. To help muffins rise, follow these steps: - Use fresh baking powder and baking soda; they lose power over time. - Don’t overmix the batter. A few lumps are okay; mixing too much makes them dense. - Fill muffin cups about two-thirds full. Too little or too much batter affects the rise. These tips will help you bake perfect, fluffy muffins every time. For the complete recipe, check the Full Recipe section. You now have a full guide to make delicious muffins. We covered essential ingredients, preparation steps, and clever tips to enhance flavor and texture. Remember, ripe bananas and careful mixing are key to success. Explore variations and dietary modifications to suit your needs. With proper storage, your muffins will stay fresh longer. Enjoy your baking journey and experiment with flavors. Muffins should be fun and tasty, so get creative! Happy baking, and enjoy every bite!](https://recipetorch.com/wp-content/uploads/2025/07/e474b864-4b00-4c39-b46d-f8b38b307736-250x250.webp)