Sriracha Honey Glazed Chicken

$- 4 boneless, skinless chicken thighs - 1/4 cup Sriracha sauce - 1/4 cup honey - 2 tablespoons low-sodium soy sauce - 2 cloves garlic, minced - 1 teaspoon freshly grated ginger - 1 tablespoon sesame oil - Salt and black pepper, to taste - Chopped green onions, for garnish - Sesame seeds, for garnish To make Sriracha honey glazed chicken, you need fresh ingredients. Start with four boneless and skinless chicken thighs. They cook fast and stay juicy, making them perfect for this dish. Next, grab 1/4 cup each of Sriracha sauce and honey. The Sriracha gives heat, while honey adds sweet. Together, they create a perfect balance. You will also need low-sodium soy sauce. It adds depth without too much salt. Minced garlic and freshly grated ginger bring bold flavors. A tablespoon of sesame oil adds a nice nutty taste. Don’t forget salt and black pepper for seasoning. These are key to enhance all the flavors. Finally, for garnish, chop some green onions and sprinkle sesame seeds. These add color and crunch that makes the dish pop. With these simple ingredients, you can create a dish that bursts with flavor and satisfaction. {{ingredient_image_2}} To make the glaze, start by mixing the Sriracha sauce, honey, and soy sauce in a small bowl. This blend gives a nice sweet and spicy flavor. Next, add the minced garlic and grated ginger. These ingredients boost the taste and aroma. Finally, whisk everything together until it is smooth. You can adjust the Sriracha to make it more or less spicy, depending on your taste. Now, take your chicken thighs and season them well. Use salt and black pepper on both sides. Make sure to cover every inch evenly. This even seasoning is key to a tasty dish. It ensures the chicken is flavorful from the outside to the inside. Next, heat a large skillet over medium-high heat. Add a drizzle of cooking oil, such as olive or avocado oil. Wait until the oil is hot and shimmering. Carefully place the seasoned chicken thighs in the skillet. Do not overcrowd the pan. Let them cook for about 4-5 minutes without moving them. This allows a nice sear to form on the bottom. After that, flip the chicken over. Pour half of the Sriracha honey glaze over the top. Cook for another 4-6 minutes, drizzling more glaze as it cooks. The chicken is done when it reaches 165°F (75°C) inside. Once cooked, take the chicken out and let it rest for a few minutes. This resting helps keep the juices in. After resting, slice the chicken and arrange it on plates. Drizzle any leftover glaze over the slices. For a nice finish, garnish with chopped green onions and sesame seeds. To change the spice level, you can modify the Sriracha amount. If you want less heat, use less Sriracha. Start with a tablespoon and taste as you go. If you like it spicy, add more Sriracha in small amounts. This helps to balance sweetness and heat. Honey adds sweetness and can tone down the spice. The goal is to find the right mix for your taste buds. Cooking temperature is key for juicy chicken. Use medium-high heat to get a good sear. This locks in flavor and moisture. To check for doneness, use a meat thermometer. The chicken should reach 165°F (75°C) inside. This ensures it is safe to eat. Let the chicken rest for a few minutes after cooking. This allows juices to settle, making it tender and tasty. For sides, serve the chicken with steamed rice or fluffy quinoa. These grains soak up the glaze and add texture. Colorful sautéed veggies also work well. They provide a nice contrast to the sweet and spicy chicken. For presentation, slice the chicken and arrange it nicely on the plate. Drizzle extra glaze over the top. Finally, garnish with green onions and sesame seeds for a pop of color and crunch. Pro Tips Adjust the Spice Level: Feel free to modify the amount of Sriracha in the glaze based on your taste preference. Start with less for a milder flavor and add more for extra heat. Let It Rest: Allowing the chicken to rest after cooking is crucial for keeping it juicy. This step gives the juices time to redistribute throughout the meat. Use Fresh Ingredients: Fresh garlic and ginger will enhance the flavor of your glaze significantly. Always opt for fresh over pre-packaged for the best taste. Perfect Sear: Make sure your skillet is hot before adding the chicken. A good sear locks in moisture and gives the chicken a delicious crust. {{image_4}} You can change some ingredients for fun twists. Instead of Sriracha, try a different hot sauce like gochujang or harissa. For sweetness, maple syrup or agave nectar works well. If you prefer a different cut of chicken, use drumsticks or breasts. Just adjust cooking times to ensure they cook through. For an exciting twist, add Asian-inspired veggies. Think bell peppers, snap peas, or bok choy. Stir-fry these in the skillet before adding the chicken. Fresh herbs like cilantro or basil can brighten the dish. Just sprinkle them on top before serving. Want more heat? Add extra Sriracha or some chili flakes to your glaze. If you like it sweeter, increase the honey. You can even mix in brown sugar for a richer flavor. Taste your glaze before cooking. This way, you can find the perfect balance of spicy and sweet for your meal. To store your Sriracha honey glazed chicken, place it in an airtight container. This keeps the chicken fresh and prevents odors. Refrigerate the chicken within two hours of cooking. It tastes best when eaten within three to four days. When reheating, use a microwave or an oven. For the oven, heat at 350°F (175°C) until warm. This method helps keep the chicken juicy. To freeze cooked chicken, let it cool to room temperature first. Then, wrap the chicken tightly in plastic wrap or foil. Place it in a freezer-safe bag. Remove as much air as possible to prevent freezer burn. The chicken can last up to three months in the freezer. When you are ready to eat, thaw the chicken in the fridge overnight. This keeps it safe and helps maintain texture. You can keep leftovers for three to four days in the fridge. Always check for signs of spoilage. If the chicken smells off, feels slimy, or has changed color, it’s best to throw it away. Safe food practices help you enjoy your dish without worry. Yes, you can use chicken breast. Chicken thighs are juicier and more flavorful. They stay tender and moist when cooked. Chicken breasts can dry out faster. If you use breasts, watch the cooking time closely. Absolutely! The Sriracha honey glaze works well for meal prep. You can make the glaze in advance and store it in the fridge. Just marinate the chicken in the glaze for a few hours or overnight. It saves time on busy days. You can also cook extra chicken and reheat it later. The glaze keeps the chicken tasty and moist. This dish pairs well with many sides. Here are some ideas: - Steamed rice for a classic combo - Fluffy quinoa for a healthy twist - Sautéed colorful vegetables for added crunch - A fresh salad to balance the heat These sides enhance the meal while adding nutrition and flavor. This blog post guides you through making Sriracha honey glazed chicken. We covered the key ingredients, step-by-step cooking methods, and tips for success. You learned about adjusting spice levels and serving suggestions that enhance your meal. Remember, feel free to experiment with variations and ingredients to suit your taste. With proper storage practices, you can keep leftovers tasty for days. Try this dish for a flavorful option at dinner. You'll impress your family and friends while enjoying a delicious meal together.$

Sriracha Honey Glazed Chicken

A spicy and sweet chicken dish glazed with Sriracha and honey, perfect for a quick and flavorful meal.

Print Recipe Pin Recipe

Prep Time 10

Cook Time 20

Total Time 30

Course Main Course

Cuisine Asian

Servings 4

Calories 300 kcal

Ingredients

4 thighs boneless, skinless chicken
0.25 cup Sriracha sauce
0.25 cup honey
2 tablespoons low-sodium soy sauce
2 cloves garlic, minced
1 teaspoon freshly grated ginger
1 tablespoon sesame oil
to taste salt and black pepper
for garnish chopped green onions
for garnish sesame seeds

Instructions

In a small mixing bowl, combine the Sriracha sauce, honey, low-sodium soy sauce, minced garlic, grated ginger, and sesame oil. Whisk thoroughly until a smooth glaze forms. Feel free to adjust the amount of Sriracha to match your desired spice level.
Generously season both sides of the chicken thighs with salt and black pepper, ensuring an even coating for flavor.
In a large skillet, warm a drizzle of cooking oil, such as olive or avocado, over medium-high heat until it becomes hot and shimmering.
Carefully place the seasoned chicken thighs in the skillet without overcrowding. Cook for 4-5 minutes without moving them, allowing a nice sear to develop on the bottom.
Flip the chicken thighs over and pour half of the Sriracha honey glaze over the top. Continue cooking for an additional 4-6 minutes, occasionally drizzling more glaze on the chicken as it cooks, until the internal temperature reaches a safe 165°F (75°C).
Once fully cooked, transfer the chicken thighs to a plate and allow them to rest for a few minutes. This will help retain the juices and improve tenderness.
After resting, slice the chicken thighs and arrange them on serving plates. Drizzle any leftover glaze over the sliced chicken. Garnish with chopped green onions and a sprinkle of sesame seeds for added texture and flavor.

Notes

Serve the glazed chicken on a bed of steamed rice or quinoa, and pair with sautéed vegetables for a balanced meal.

Keyword chicken, glazed, honey, quick meal, Sriracha