Spring Hash Brown Crust Quiche

Celebrate spring with a delicious Spring Hash Brown Crust Quiche that will impress everyone at your next brunch or dinner! This recipe features a crispy hash brown base packed with fresh asparagus, cherry tomatoes, and creamy cheddar. Follow easy step-by-step instructions and discover helpful tips to customize your quiche just the way you like it. Click through to explore the full recipe and get cooking today!

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Ingredients

3 cups frozen hash browns, thawed

1 cup shredded sharp cheddar cheese

4 large eggs

1 cup whole milk

1 cup fresh asparagus, chopped into 1-inch pieces

1/2 cup cherry tomatoes, halved

1/2 cup green onions (scallions), sliced

Salt and pepper to taste

1 tablespoon olive oil

Fresh herbs (such as thyme or parsley) for garnish

Instructions

Begin by preheating your oven to 425°F (220°C).

In a large mixing bowl, combine the thawed hash browns with a generous pinch of salt and pepper. Mix well to ensure the seasonings are evenly distributed.

Lightly grease a 9-inch pie dish with cooking spray or butter. Press the hash brown mixture firmly into the bottom and up the sides of the dish to create a uniform crust. Bake in the preheated oven for 20 minutes or until the crust is golden brown and crispy.

While the crust is baking, prepare the filling. In a skillet, heat the olive oil over medium heat. Add the chopped asparagus and sauté for about 3-4 minutes, stirring occasionally, until the asparagus is bright green and tender but still slightly crisp. After cooking, remove the skillet from the heat and let the asparagus cool slightly.

In a separate mixing bowl, crack and whisk together the eggs, whole milk, and a good pinch of salt and pepper until the mixture is well blended and frothy. Fold in the sautéed asparagus, halved cherry tomatoes, sliced green onions, and shredded cheddar cheese until everything is evenly coated.

Once the hash brown crust is baked and ready, carefully pour the egg mixture over the hot crust, spreading it out evenly with a spatula.

Return the quiche to the oven and bake for an additional 25-30 minutes, or until the eggs are set in the center and the top is lightly golden. To check for doneness, gently shake the dish; it should not jiggle in the center.

After baking, remove the quiche from the oven and allow it to cool for about 10 minutes before slicing to ensure clean cuts.

- Prep Time: 15 minutes | Total Time: 55 minutes | Servings: 6

- Presentation Tips: When serving, garnish each slice with a sprinkle of fresh herbs for a pop of color. This delightful quiche pairs beautifully with a simple green salad drizzled with a zesty lemon vinaigrette. Enjoy!