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- 8 oz rice noodles - 1 cup red bell pepper, thinly sliced - 1 cup carrot, julienned - 1 cup cucumber, thinly sliced - 1 cup red cabbage, shredded - 1/4 cup green onions, chopped - 1/2 cup unsalted roasted peanuts, coarsely chopped - 1/4 cup fresh cilantro, finely chopped You will love the fresh taste of the main ingredients. Rice noodles are light and easy to cook. The colorful veggies add crunch and flavor. Red bell pepper gives sweetness. Carrots add a bright, crisp bite. Cucumbers keep it cool and refreshing. Red cabbage brings a nice crunch. Green onions add a mild onion flavor. Peanuts give a great texture, and cilantro adds a fresh note. - 1/3 cup peanut butter - 3 tablespoons soy sauce or tamari - 2 tablespoons pure maple syrup - 2 tablespoons fresh lime juice - 1 tablespoon sesame oil - 1 teaspoon sriracha - 1 clove garlic, minced - Salt, to taste The spicy peanut sauce is the star of this dish. Peanut butter makes it creamy and rich. Soy sauce or tamari adds depth. Maple syrup gives a hint of sweetness. Lime juice brings brightness. Sesame oil adds a nutty flavor. Sriracha gives it that kick. Fresh garlic adds a punch. Adjust salt to fit your taste. This sauce melds perfectly with the noodles and veggies, making every bite a delight! {{ingredient_image_2}} 1. Fill a large pot with water and bring it to a boil. 2. Once boiling, add 8 oz of rice noodles. 3. Cook the noodles for about 4-6 minutes. They should be tender but slightly firm. 4. Drain the noodles and rinse them with cold water. This stops the cooking. Set aside. 1. Wash your vegetables thoroughly. 2. Thinly slice 1 cup of red bell pepper and 1 cup of cucumber. 3. Julienne 1 cup of carrot and shred 1 cup of red cabbage. 4. Chop 1/4 cup of green onions. 5. Combine all the vegetables in a large mixing bowl. 1. In a medium bowl, add 1/3 cup of peanut butter. 2. Pour in 3 tablespoons of soy sauce, 2 tablespoons of maple syrup, and 2 tablespoons of fresh lime juice. 3. Add 1 tablespoon of sesame oil, 1 teaspoon of sriracha, and 1 clove of minced garlic. 4. Whisk the ingredients until smooth. 5. Taste the sauce and adjust the seasoning with salt as needed. 1. Gently add the cooled rice noodles to the bowl with the vegetables. 2. Drizzle the spicy peanut sauce over the noodles and vegetables. 3. Use two forks or tongs to toss everything together. Make sure all the ingredients are well-coated. 1. Present the salad in individual bowls or on a large platter. 2. Garnish with 1/2 cup of coarsely chopped peanuts and 1/4 cup of fresh cilantro. 3. For extra flair, serve with lime wedges and a sprinkle of sesame seeds. Adjust the sriracha based on your spice level! To get the best noodle texture, cook the rice noodles just until they are al dente. This means they should be soft but still have a bit of bite. - Boil a large pot of water. - Add the noodles and cook for about 4-6 minutes. - Drain them and rinse under cold water right away. Rinsing stops the cooking. This way, your noodles won’t get mushy. When chopping your vegetables, focus on uniform sizes for even cooking and a nice look. - Slice the bell pepper and cucumber thinly. - Julienne the carrots for great texture. - Shred the cabbage finely. Mix all veggies well in a big bowl to get an even distribution. You can customize the spice level to fit your taste. If you like it hotter, add more sriracha. - Start with 1 teaspoon for mild heat. - Add more until it’s spicy enough for you. If you need to change ingredients for dietary needs, swap soy sauce for tamari for gluten-free. - Use almond or sun butter instead of peanut butter for nut allergies. - Maple syrup can be replaced with agave for a vegan option. Garnishing makes your dish pop. Add chopped peanuts and fresh cilantro on top for color and crunch. - For a fresh look, sprinkle sesame seeds over the salad. - Consider lime wedges on the side for an extra zing. This not only looks great but also adds bright flavors! Pro Tips Choose Your Noodles Wisely: Opt for rice noodles that are labeled as "vermicelli" for a lighter texture, or go for thicker varieties for a more substantial bite. Both options work well with the spicy peanut sauce! Prep Ahead: Chop all your vegetables in advance and store them in airtight containers in the fridge. This way, you can quickly assemble the salad when you're ready to eat! Adjust the Spice: If you're serving this dish to a crowd, consider serving the sriracha on the side. This allows guests to customize their spice level according to their preference! Fresh Herbs Matter: Don't skip the fresh cilantro! It adds a burst of flavor that complements the richness of the peanut sauce. You can also experiment with other herbs like mint for a different twist! {{image_4}} You can easily adapt this salad for special diets. For gluten-free options, swap regular soy sauce with tamari. This keeps the same rich flavor while being safe for gluten-free eaters. For a vegan version, ensure your peanut butter does not contain honey. The rest of the ingredients are already plant-based, making this salad easy to enjoy by everyone. Want to add protein? Toss in grilled chicken or sautéed tofu. Both options give the salad a nice boost. You can also add more veggies like snap peas, broccoli, or spinach. This not only adds color but also more nutrients. Feel free to mix and match based on what you like or have on hand. If you crave something different, try other dressings. A tahini sauce can work well here. You can also make a spicy sesame dressing for a new twist. For a creative spin on the peanut sauce, mix in some coconut milk for creaminess. This makes the sauce rich and smooth while balancing the heat from the sriracha. To keep your Spicy Peanut Noodle Salad fresh, store it in an airtight container. This helps prevent moisture loss and keeps flavors intact. Place the salad in the fridge right after serving. You can enjoy it for up to three days. After that, the noodles may turn mushy and the veggies could wilt. If you want to save the salad for later, you can freeze it. First, separate the noodles and the veggies. Place them in freezer-safe bags. Squeeze out air before sealing. This method helps maintain their quality. When you’re ready to eat, let them thaw in the fridge overnight. This way, they’ll be ready for mixing. To reheat the noodles, use hot water. Just dip them in boiling water for a few seconds. This warms them without cooking further. You can also use a microwave. Heat in short bursts, stirring often. This keeps the texture smooth and the flavor strong. Enjoy your salad at the right temperature! Spicy Peanut Noodle Salad stays fresh for about 3 to 4 days in the fridge. To keep it tasty, store it in an airtight container. This helps to keep the flavors and textures intact. Avoid adding the dressing until you’re ready to eat. This way, the noodles and veggies stay crisp. Yes, you can make this salad ahead of time! Prepare the noodles and chop the veggies the day before. Store them separately from the sauce. Mixing them together just before serving keeps everything fresh. You can also store leftovers for a quick meal later in the week. If you need a nut-free option, use sunflower seed butter or tahini. Both provide a similar creamy texture. You can also try almond butter if you are okay with nuts. Each alternative brings its own unique flavor, so choose what you prefer. Absolutely! Spicy Peanut Noodle Salad is great for meal prep. You can make it in bulk and portion it out for the week. Just remember to keep the sauce and salad separate until you are ready to eat. This helps to maintain freshness and crunch. You can easily create a tasty Spicy Peanut Noodle Salad with fresh ingredients. We covered cooking rice noodles, preparing veggies, and making the spicy peanut sauce. I shared tips for storage and variations to fit your needs. Remember, you can change the spice level and add proteins for different flavors. This salad is not only delicious but also simple to prepare and store. Enjoy customizing it and sharing it with friends!

Spicy Peanut Noodle Salad

A vibrant and flavorful salad featuring rice noodles, fresh vegetables, and a spicy peanut sauce.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Course Main Course
Cuisine Asian
Servings 4
Calories 350 kcal

Ingredients
  

  • 8 oz rice noodles
  • 1 cup red bell pepper, thinly sliced
  • 1 cup carrot, julienned
  • 1 cup cucumber, thinly sliced
  • 1 cup red cabbage, shredded
  • 1/4 cup green onions, chopped
  • 1/2 cup unsalted roasted peanuts, coarsely chopped
  • 1/4 cup fresh cilantro, finely chopped
  • 1/3 cup peanut butter
  • 3 tablespoons soy sauce
  • 2 tablespoons pure maple syrup
  • 2 tablespoons fresh lime juice
  • 1 tablespoon sesame oil
  • 1 teaspoon sriracha
  • 1 clove garlic, minced
  • to taste salt

Instructions
 

  • In a large pot, bring water to a rolling boil. Add the rice noodles and cook according to package instructions, typically around 4-6 minutes, until tender yet slightly firm (al dente). Once cooked, drain the noodles and immediately rinse them under cold water to halt the cooking process and cool them down. Set aside.
  • While the noodles are cooking, wash and prep your vegetables. Thinly slice the red bell pepper and cucumber, and julienne the carrots. Shred the red cabbage as finely as possible. Combine all the vegetables, along with the chopped green onions, in a large mixing bowl, ensuring even distribution.
  • In a medium bowl, combine the peanut butter, soy sauce, maple syrup, lime juice, sesame oil, sriracha, and minced garlic. Whisk these ingredients together until they form a smooth and cohesive sauce. Taste and adjust the flavor by adding salt as desired for balance.
  • Gently add the cooled rice noodles to the bowl containing the vegetables. Drizzle the flavorful spicy peanut sauce over the top. Using two forks or tongs, delicately toss everything together until all ingredients are well-coated with the sauce, and the noodles are evenly mixed with the vegetables.
  • Present the salad in individual serving bowls or on a large, vibrant platter to showcase the colorful ingredients. Garnish the top with a sprinkle of coarsely chopped peanuts and fresh cilantro for an added touch of flavor and texture.

Notes

For an extra pop, consider serving with lime wedges on the side and a sprinkle of sesame seeds for visual appeal! Adjust the level of sriracha based on your guests' spice tolerance to ensure everyone enjoys this delectable dish!
Keyword noodles, peanut sauce, salad, spicy, vegetarian