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- 1 lb ground chicken - 1 tablespoon vegetable oil - 2 cloves garlic, minced - 1 tablespoon fresh ginger, finely grated - 1 red bell pepper, finely diced - 1 medium carrot, grated - 1/2 cup green onions, finely chopped - 1/4 cup unsweetened creamy peanut butter - 2 tablespoons soy sauce (or tamari) - 1 tablespoon fresh lime juice - 1 tablespoon honey or maple syrup - 1 teaspoon sriracha - Salt and pepper to taste - 1 head of Bibb or iceberg lettuce - Fresh lime wedges - Additional sriracha - Chopped green onions To make these spicy peanut chicken lettuce wraps, you need some fresh and tasty ingredients. Ground chicken gives you a great base for protein. The garlic and ginger add a nice kick. You can’t forget the red bell pepper and carrot for crunch and color. Green onions bring a fresh flavor that ties it all together. The creamy peanut butter is the star. It adds richness and depth. Soy sauce or tamari brings a salty element. Lime juice brightens the mix, while honey or maple syrup adds a hint of sweetness. Lastly, sriracha gives it that spicy punch. You can also top your wraps with lime wedges and extra sriracha. Chopped green onions make for a lovely garnish. Each ingredient works together to create a flavorful and satisfying dish. {{ingredient_image_2}} 1. In a large skillet, heat 1 tablespoon of vegetable oil over medium heat. 2. Add 2 cloves of minced garlic and 1 tablespoon of grated fresh ginger. Sauté for about 30 seconds until they smell great. 3. Next, add 1 lb of ground chicken. Use a spatula to break it apart. Cook for 5-7 minutes until it turns brown and is cooked through. 4. Stir in 1 diced red bell pepper and 1 grated medium carrot. Cook for an extra 3-4 minutes until the veggies are tender but still crunchy. 1. In a separate bowl, whisk together 1/4 cup of creamy peanut butter, 2 tablespoons of soy sauce, and 1 tablespoon of fresh lime juice. 2. Add 1 tablespoon of honey and 1 teaspoon of sriracha to the bowl. Mix until everything is smooth. 1. Pour the peanut sauce over the chicken and veggies in the skillet. Stir well to coat all the ingredients. 2. Season with salt and pepper to taste. 3. Remove from heat and gently fold in 1/2 cup of chopped green onions for a fresh kick. 4. To serve, spoon the mix into the lettuce leaves. Fold them around the filling and enjoy your tasty wraps! To ensure your chicken is cooked thoroughly, break it apart while it cooks. This helps it brown evenly. Use a meat thermometer to check that it reaches 165°F. When sautéing vegetables, keep them on medium heat. This helps them soften without losing their crunch. Stir frequently to prevent burning. To assemble your lettuce wraps, take a leaf from the Bibb or iceberg lettuce. Spoon a generous amount of the spicy chicken mixture into the center. Fold the sides over the filling and then roll it up. For presentation, arrange the wraps on a colorful platter. Add fresh lime wedges and extra sriracha on the side for guests who love heat. You can adjust the sriracha to suit your taste. Start with a small amount and add more if you want extra heat. If you want a different kick, try using crushed red pepper or chili paste. These can add a unique flavor while keeping the dish spicy. Pro Tips Use Fresh Ingredients: Fresh vegetables and herbs enhance the flavor and texture of your wraps, making them more enjoyable. Adjust Spice Level: Modify the amount of sriracha to suit your taste. Start with a small amount and add more as needed for heat. Make It Ahead: Prepare the chicken mixture in advance and store it in the refrigerator. Assemble the wraps just before serving for best results. Experiment with Fillings: Feel free to add other ingredients like shredded cabbage, diced cucumbers, or even chopped nuts for added texture and flavor. {{image_4}} You can swap ground chicken for turkey or tofu. Turkey gives a leaner taste, while tofu suits vegans. Both options keep the wraps tasty and satisfying. You can also switch veggies in the mix. Try using zucchini, mushrooms, or snap peas. Each offers unique flavors and crunch. Feel free to play with nut butters. Almond or cashew butter can add new tastes. For a vegan twist, use tahini or sun butter. These options keep the wraps creamy while staying plant-based. Just remember to adjust seasonings to match your choice of nut butter. If you want a fun twist, turn wraps into bowls. Just layer the chicken mix over rice or quinoa. This style makes it easy to eat and enjoy. You can also fill lettuce leaves with grains for added texture. Each bite becomes a crunchy delight you can’t resist! To store your spicy peanut chicken lettuce wraps, place them in an airtight container. This keeps them fresh and prevents strong odors from other foods in the fridge. You can enjoy the wraps for up to three days. However, the lettuce may lose its crispness over time. So, it’s best to separate the filling and the lettuce if you plan to keep them longer. You can freeze the chicken mixture for later use. Let it cool completely before packing it into a freezer-safe bag. Remove air to prevent freezer burn. This mixture can be frozen for up to three months. When you’re ready to eat, thaw it in the fridge overnight. For quicker thawing, you can use the microwave on low heat. To reheat your spicy peanut chicken, use a skillet on medium heat. This method helps keep the chicken juicy. Stir occasionally until it's hot. You can also use a microwave, but be sure to cover it to keep moisture in. If you notice it’s dry, add a splash of water or soy sauce. Enjoy your wraps fresh and tasty! Yes, you can prep these wraps ahead of time. To make meal prep easy, cook the chicken mixture and store it in an airtight container. You can keep it in the fridge for up to three days. When you're ready to serve, just reheat the mixture on the stove. This keeps the flavors fresh. Prepare the lettuce leaves right before serving. This way, they stay crisp and crunchy. These lettuce wraps pair well with many side dishes. Consider serving them with: - Jasmine rice or brown rice for a hearty touch - A side of fresh cucumber salad for a cool crunch - Edamame for a protein boost - Pickled vegetables for a tangy contrast These sides will enhance the flavors of the wraps and create a balanced meal. Absolutely! This recipe is quite flexible. To make it gluten-free, simply use tamari instead of soy sauce. For a vegan option, swap the ground chicken for crumbled tofu or tempeh. You can also replace honey with maple syrup for sweetness. Feel free to get creative with vegetables, too! Use any mix of your favorite veggies to suit your taste. This blog post walked you through making tasty Spicy Peanut Chicken Lettuce Wraps. We looked at the main ingredients, like ground chicken and peanut butter. You learned step-by-step how to cook the chicken and make the sauce. I shared tips for serving and storing leftovers, too. These wraps offer flavor and fun. You can adjust the spice, try different meats, or even go plant-based. Enjoy experimenting with this recipe. It’s a great way to get dinner on the table quickly and deliciously.

Spicy Peanut Chicken Lettuce Wraps

A flavorful and spicy dish featuring ground chicken, fresh vegetables, and a creamy peanut sauce, served in crisp lettuce leaves.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Course Main Course
Cuisine Asian
Servings 4
Calories 350 kcal

Ingredients
  

  • 1 lb ground chicken
  • 1 tablespoon vegetable oil
  • 2 cloves garlic, minced
  • 1 tablespoon fresh ginger, finely grated
  • 1 medium red bell pepper, finely diced
  • 1 medium carrot, grated
  • 0.5 cup green onions, finely chopped
  • 0.25 cup unsweetened creamy peanut butter
  • 2 tablespoons soy sauce
  • 1 tablespoon fresh lime juice
  • 1 tablespoon honey or maple syrup
  • 1 teaspoon sriracha
  • to taste salt and pepper
  • 1 head Bibb or iceberg lettuce, leaves separated

Instructions
 

  • In a large skillet, heat the vegetable oil over medium heat. Once hot, add the minced garlic and freshly grated ginger, sautéing for approximately 30 seconds until they release their fragrant aroma.
  • Add the ground chicken to the skillet, breaking it apart with a spatula as it cooks. Sauté for about 5-7 minutes, or until the chicken is browned and fully cooked through.
  • Stir in the finely diced red bell pepper and grated carrot. Continue sautéing for an additional 3-4 minutes or until the vegetables become tender while retaining some crunch.
  • In a separate bowl, whisk together the creamy peanut butter, soy sauce, fresh lime juice, honey (or maple syrup), and sriracha until the mixture is smooth and well-incorporated.
  • Pour the peanut sauce over the cooked chicken and veggie mixture in the skillet. Stir thoroughly to ensure that all components are evenly coated with the sauce. Season with salt and pepper to taste.
  • Remove the mixture from heat and gently fold in the chopped green onions, allowing their fresh flavor to enhance the overall dish.
  • To serve, spoon generous amounts of the spicy chicken mixture into the separated lettuce leaves, folding them securely around the filling to create delicious wraps.

Notes

Serve with extra sriracha and lime wedges for added flavor.
Keyword chicken, lettuce wraps, peanut sauce, spicy