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- Beef Sirloin Requirements - 1 lb (450g) beef sirloin, thinly sliced against the grain - Marinade Components - 1 large orange, zested and juiced - 2 tablespoons soy sauce - 2 tablespoons hoisin sauce - 1 tablespoon chili garlic sauce - 1 tablespoon cornstarch - Vegetable Additions and Garnishes - 2 tablespoons vegetable oil (divided) - 1 red bell pepper, julienned - 1 green bell pepper, julienned - 1 onion, sliced into thin rings - 3 cloves garlic, minced - 1 teaspoon fresh ginger, minced - Sesame seeds, for garnish - 2 green onions, finely chopped for garnish This list gives you everything you need for a tasty dish. Start with the beef sirloin. It’s key for a great flavor and texture. Next, fresh orange juice and zest add a lovely note. Soy sauce and hoisin sauce bring that umami taste. Chili garlic sauce adds a nice kick. Cornstarch helps thicken the sauce and gives a great glaze. For vegetables, grab some bright bell peppers and onion. They add color and crunch. Garlic and ginger bring warmth and depth. Sesame seeds and green onions finish the dish with extra flair. This mix of ingredients ensures your Spicy Orange Beef shines on the plate. Marinating the Beef To start, take your thinly sliced beef sirloin. In a medium bowl, mix the orange juice, soy sauce, hoisin sauce, chili garlic sauce, and cornstarch. Add the beef to the bowl. Use your hands or a spatula to coat each piece well. Let it rest for at least 30 minutes. This step is key. It helps the beef absorb all those tasty flavors. Cooking the Beef Heat 1 tablespoon of vegetable oil in a large skillet or wok over medium-high heat. Once the oil shimmers, add the marinated beef. Spread it out in a single layer. Stir-fry the beef for about 5-7 minutes. Look for a nice brown color. When done, remove the beef from the skillet and set it aside on a plate. Stir-frying Vegetables Now, without cleaning the skillet, add the other tablespoon of oil. Toss in your sliced onion. Stir it for about 2 minutes until it softens. Then, add the julienned red and green bell peppers, minced garlic, and ginger. Stir-fry for another 3-4 minutes. You want the veggies tender but still crisp. Their bright colors and fresh smells will fill your kitchen. Combining Flavors Next, return the cooked beef to the skillet. Sprinkle in the orange zest. Mix everything well for about a minute. This lets all the flavors blend together. Garnishing Techniques To plate your Spicy Orange Beef, serve it hot. Sprinkle sesame seeds on top. Then, add finely chopped green onions for a fresh finish. Serving Suggestions I love serving this dish on a bed of fluffy rice. It really makes the colors pop. You can also add a few orange segments on the side for extra flavor. Enjoy! Best Stir-frying Practices Stir-frying works best with high heat. Use a large skillet or wok. Make sure to keep the beef in a single layer. Don't overcrowd the pan. This helps the beef brown nicely. Stir often for even cooking. Achieving Perfect Beef Texture Slice the beef thinly against the grain. This makes it more tender. Marinate the beef for at least 30 minutes. The marinade adds flavor and helps with texture. Stir-fry the beef until it is just cooked. Overcooking can make it tough. Suggestions for Additional Seasoning You can add a splash of fish sauce for depth. A teaspoon of sugar balances the heat. Try adding fresh herbs like cilantro or basil for freshness. How to Adjust Spiciness If you like it hotter, add more chili garlic sauce. For a milder dish, cut back on the sauce. You can also serve it with a side of yogurt to cool the heat. This way, everyone can enjoy their own spice level. {{image_4}} Alternative Proteins You can swap beef with chicken or pork. Both proteins work well with the sauce. Try using tofu for a lighter option. It absorbs flavors and adds a different texture. Vegetarian Options For a vegetarian dish, use cubed tempeh or seitan. Both have a great texture and hold up well in cooking. You can also use mixed vegetables instead of meat. Just increase the amount of bell peppers and onions for a hearty meal. Sweet vs. Spicy Adjustments If you prefer a sweeter dish, add more hoisin sauce or orange juice. To kick up the heat, use extra chili garlic sauce. You can also add red pepper flakes for an extra kick. Adjust to your taste for the perfect balance. Regional Variations of Spicy Orange Beef In some regions, people add nuts like cashews or peanuts for crunch. Others might use different citrus fruits, like lemons or limes, for a fresh twist. Explore these ideas to make the dish your own. To keep your Spicy Orange Beef fresh, follow these tips: - Refrigeration: Store leftovers in an airtight container. This helps prevent drying out. Use within 3 to 4 days for best quality. - Freezing: You can freeze Spicy Orange Beef. Place it in a freezer-safe container. It lasts for up to 2 months. Ensure it cools completely before freezing to avoid ice crystals. To enjoy your Spicy Orange Beef again, reheating is key: - Best Methods: Use the stovetop for the best flavor. Heat over medium-low heat. Stir gently until warmed through. This keeps the beef tender and juicy. - Microwave vs. Stovetop: The microwave is quick but may dry the beef. If you use it, cover the dish and add a splash of water. This helps maintain moisture. With these storage and reheating tips, your Spicy Orange Beef will stay delicious and flavorful, ready for your next meal! What can I serve with Spicy Orange Beef? You can serve Spicy Orange Beef with fluffy rice or noodles. Both soak up the spicy sauce well. You might also add steamed broccoli or a simple salad for extra crunch and color. Can I make this dish ahead of time? Yes, you can prepare the beef and marinade a day before. Just let it sit in the fridge. It will taste even better as it sits. Cook the beef and vegetables just before serving for the best flavor. Is Spicy Orange Beef gluten-free? To make Spicy Orange Beef gluten-free, use gluten-free soy sauce. The other ingredients are naturally gluten-free. Always check labels for hidden gluten to stay safe. Enjoy this dish without worry! In this blog post, we explored how to make Spicy Orange Beef. We covered essential ingredients, step-by-step cooking methods, and tips for perfect results. You learned about variations, storage methods, and handy FAQs. Now, you have everything you need to impress your family or friends. Enjoy experimenting with flavors and experimenting with your own twist. Trust me, your kitchen skills will shine with this dish!

Spicy Orange Beef

Elevate your dinner game with this Spicy Orange Beef Delight! This flavor-packed recipe combines tender beef sirloin with zesty orange and vibrant bell peppers, creating a dish that’s both spicy and refreshing. Perfect for a weeknight meal or special occasion, it's easy to make and sure to impress. Don't miss out on these delicious flavors—click through to explore the full recipe and bring a taste of excitement to your table!
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Ingredients
  

1 lb (450g) beef sirloin, thinly sliced against the grain

1 large orange, zested and juiced

2 tablespoons soy sauce

2 tablespoons hoisin sauce

1 tablespoon chili garlic sauce

1 tablespoon cornstarch

2 tablespoons vegetable oil (divided)

1 red bell pepper, julienned

1 green bell pepper, julienned

1 onion, sliced into thin rings

3 cloves garlic, minced

1 teaspoon fresh ginger, minced

Sesame seeds, for garnish

2 green onions, finely chopped for garnish

Instructions
 

In a medium mixing bowl, combine the sliced beef with the orange juice, soy sauce, hoisin sauce, chili garlic sauce, and cornstarch. Use your hands or a spatula to mix thoroughly, ensuring that every piece of beef is well-coated. Let this marinate for at least 30 minutes at room temperature to absorb the flavors.

    In a large skillet or wok, heat 1 tablespoon of vegetable oil over medium-high heat. Once the oil is shimmering, add the marinated beef in a single layer. Stir-fry for approximately 5-7 minutes, or until the beef is browned and cooked to your desired level of doneness. Remove the beef from the skillet and place it on a plate to keep warm.

      Without wiping the skillet, add the remaining tablespoon of oil. Toss in the sliced onion, stirring frequently for about 2 minutes, or until they begin to soften and turn translucent.

        Next, introduce the julienned red and green bell peppers, along with the minced garlic and ginger. Continue stir-frying for an additional 3-4 minutes, or until the vegetables are vibrant and tender-crisp. Their colors and aromas should infuse the air beautifully.

          Return the cooked beef to the skillet, and sprinkle in the orange zest. Stir everything together until the mixture is evenly combined and heated through, allowing the flavors to meld for an extra minute.

            To serve the Spicy Orange Beef, plate it hot and generously garnish with sesame seeds and finely chopped green onions for a fresh touch.

              - Prep Time: 30 minutes | Total Time: 45 minutes | Servings: 4

                - Presentation Tips: Serve the dish in a shallow bowl on a bed of fluffy rice, allowing the vibrant colors of the beef and vegetables to pop. Consider adding a few orange segments on the side for an extra burst of freshness.