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- 1 pound bacon, cut into thirds - 1 pound breakfast sausage, casings removed - 8 ounces cream cheese, softened - 1-2 chipotle peppers in adobo sauce, finely chopped - 1 tablespoon adobo sauce from the chipotle can - 1 tablespoon pure maple syrup - 1 teaspoon garlic powder - 1 teaspoon onion powder - Fresh parsley, chopped - Toothpicks or small skewers for assembly The main ingredients for spicy chipotle breakfast pigshots bring bold flavors to your plate. You start with bacon, which adds a crispy, salty touch. The breakfast sausage provides a hearty, savory base. Cream cheese smooths it all out, while chipotle peppers give that spicy kick. To enhance these flavors, you’ll mix in adobo sauce, maple syrup, garlic powder, and onion powder. The adobo sauce adds depth, while maple syrup balances the heat with sweetness. Garlic and onion powder bring extra layers of flavor that make each bite exciting. For garnish, fresh parsley adds a pop of color and a hint of freshness. The toothpicks or small skewers help hold everything together, making them easy to serve and eat. Each ingredient plays a role in creating a flavorful delight that will impress your family and friends. Try my full recipe for a tasty experience! - Preheat oven to 375°F (190°C). - Line a baking sheet with aluminum foil. In a medium bowl, mix these ingredients well: - 8 ounces cream cheese, softened - 1-2 chipotle peppers in adobo sauce, finely chopped - 1 tablespoon adobo sauce from the chipotle can - 1 tablespoon pure maple syrup - 1 teaspoon garlic powder - 1 teaspoon onion powder Make sure the mixture is smooth and well blended. This creamy mix adds a nice kick. Take a piece of breakfast sausage and wrap it in a slice of bacon. - Secure it with a toothpick. Repeat this step until all the sausage and bacon are used. - Use a small spoon or piping bag to fill each piece with the chipotle cream cheese mixture. Fill generously for extra flavor. Place the stuffed pigshots on the prepared baking sheet. - Ensure they are seam side down to keep them from unwrapping. Bake in the preheated oven for 20-25 minutes. - Look for crispy bacon and fully cooked sausage. Enjoy this tasty treat! For the full recipe, check out the ingredients and more detailed steps. - How to achieve perfectly crispy bacon: To get bacon crispy, choose thick-cut slices. Cook the pigshots at 375°F (190°C) for 20-25 minutes. Turn them halfway through for even cooking. Keep an eye on them to avoid burning. - Ensuring sausage is fully cooked: Use fresh breakfast sausage. It should reach an internal temperature of 160°F (71°C). Use a meat thermometer to check. If you notice the sausage is not fully cooked, extend the cooking time by a few minutes. - Presentation ideas for special occasions: Place pigshots on a rustic wooden board. Add fresh parsley for color. You can drizzle extra maple syrup on top for sweetness. This adds flair and looks great at any gathering. - Pairing with beverages for breakfast or brunch: Pair these pigshots with fresh orange juice or a mimosa. Coffee also works well. For something different, try a spicy Bloody Mary. These drinks enhance the pigshots' flavors. - Fixing bacon that unravels during cooking: Make sure to wrap the bacon tightly around the sausage. Use toothpicks to secure the ends. If some pieces still unravel, try wrapping them again or using a wider piece of bacon. - Adjusting spiciness level if too intense: If the pigshots are too spicy, add more cream cheese to the filling. You can also serve them with sour cream or yogurt. These cool toppings balance the heat and make them more enjoyable. {{image_4}} You can switch up the cheese for a fun twist. Cream cheese works great, but try cheddar or pepper jack for added flavor. Each cheese brings its own unique taste. If you want to change the sausage, consider using chorizo or turkey sausage. Chorizo adds a spicy kick, while turkey sausage is leaner. Both options keep the pigshots tasty and satisfying. For a unique flavor, add different spices. You can try smoked paprika or cumin. Both will give your pigshots a new twist. Garnishes also make a big difference. Add jalapeños for heat or shredded cheese for creaminess. These toppings elevate the dish and make it fun. To make pigshots gluten-free, use gluten-free sausage. Most brands offer gluten-free options. This way, everyone can enjoy this delicious treat. If you want a low-carb version, skip the maple syrup. You can also use a low-carb sausage. This makes your pigshots healthier while still keeping them tasty. To keep your spicy chipotle breakfast pigshots fresh, place leftovers in the fridge. The best way is to use an airtight container. This helps prevent moisture loss and keeps flavors intact. You can also wrap them tightly with plastic wrap or aluminum foil. Just make sure they cool down before sealing them. When it comes to reheating, I recommend using the oven. This method keeps the texture crispy. Preheat your oven to 350°F (175°C). Place the pigshots on a baking sheet and heat for about 10-15 minutes. This warms them through without making them soggy. You can also use a microwave, but the oven gives a better finish. If you want to freeze them, there are a few tips. For uncooked pigshots, wrap them tightly in plastic wrap and then foil. This will keep them fresh for up to three months. For cooked pigshots, let them cool completely first. Place them in a freezer-safe bag and remove as much air as possible. To thaw, move them to the fridge overnight. You can reheat them directly from frozen, just add a few extra minutes to the cooking time. For the full recipe, check out the details above! Pigshots are a fun and tasty dish. They combine bacon and sausage with cream cheese. This blend creates a rich, savory bite. People love them for breakfast or as snacks. They have gained popularity at barbecues and parties. Their unique shape and flavor make them a hit. Yes, you can make pigshots ahead of time. Prepare them and store them in the fridge. You can keep them for up to two days before baking. When you're ready, just bake them until crispy. This way, you save time and still enjoy a delicious meal. Pigshots pair well with many side dishes. You can try serving them with: - Scrambled eggs - Fresh fruit - Toast - A light salad These sides balance the richness of the pigshots and add freshness. The spiciness of pigshots comes from chipotle peppers. You can adjust the heat level by using more or less. One chipotle gives a mild kick, while two adds extra heat. If you're sensitive to spice, use only one pepper for a tasty yet gentle flavor. Yes, you can create vegetarian pigshots. Use plant-based sausage instead of meat. For the wrapping, you can use eggplant or zucchini slices. These alternatives provide a similar texture. Fill them with the creamy chipotle mixture for a delightful vegetarian treat. In this article, we covered how to make tasty pigshots. You learned about the key ingredients like bacon, sausage, and cream cheese. We walked through step-by-step instructions for preparation and baking. I shared tips for serving and storage. Pigshots are versatile and fun for gatherings. You can tweak the recipe to suit your tastes. Make them your own with different flavors and ingredients. Enjoy cooking and impress your friends with this crowd-pleaser!

- Spicy Chipotle Breakfast "Pigshots"

Elevate your breakfast game with these Spicy Chipotle Breakfast Pigshots! These mouthwatering bites feature crispy bacon, savory sausage, and creamy chipotle cheese that will wow your taste buds. Perfect for brunch or as a fun snack, they’re easy to make and full of flavor. Click through to uncover the simple recipe and impress your family or guests with this delicious twist on breakfast favorites!
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Ingredients
  

1 pound bacon, cut into thirds

1 pound breakfast sausage, casings removed

8 ounces cream cheese, softened to room temperature

1-2 chipotle peppers in adobo sauce, finely chopped

1 tablespoon adobo sauce from the chipotle can

1 tablespoon pure maple syrup

1 teaspoon garlic powder

1 teaspoon onion powder

Fresh parsley, chopped (for garnish)

Toothpicks or small skewers for assembly

Instructions
 

Begin by preheating your oven to 375°F (190°C). To make cleanup easier, line a baking sheet with aluminum foil.

    In a medium mixing bowl, combine the softened cream cheese, finely chopped chipotle peppers, adobo sauce, maple syrup, garlic powder, and onion powder. Mix well until the ingredients are smooth and thoroughly blended.

      Take a piece of bacon and wrap it snugly around a portion of breakfast sausage, securing the ends with a toothpick. Repeat this process until all the bacon and sausage are used up.

        With a small spoon or a piping bag, carefully fill each bacon-wrapped sausage with the spicy chipotle cream cheese mixture, ensuring a generous amount fits inside.

          Arrange the stuffed pigshots on the prepared baking sheet, placing them seam side down to prevent unwrapping during baking.

            Bake in the preheated oven for 20-25 minutes, or until the bacon is nicely crispy and the sausage is cooked through.

              After baking, allow the pigshots to cool slightly on the baking sheet before transferring to a serving platter.

                Finish by garnishing with freshly chopped parsley to add a vibrant touch of color.

                  Prep Time: 15 minutes | Total Time: 40 minutes | Servings: 12 “Pigshots”

                    - Presentation Tips: For an appetizing display, arrange the pigshots on a rustic wooden cutting board or a decorative platter. Optionally, drizzle with extra maple syrup for added flavor and sweetness, and serve them warm for the best experience, whether as a hearty breakfast or a crowd-pleasing appetizer!