Spicy Air Fryer Jalapeño Poppers

$- 12 fresh jalapeño peppers - 8 oz cream cheese, softened - 1 cup shredded sharp cheddar cheese - 1/2 cup cooked and crumbled turkey or chicken sausage (optional) - 1/4 teaspoon garlic powder - 1/4 teaspoon onion powder - 1/4 teaspoon smoked paprika - 1 cup panko breadcrumbs - Olive oil spray - Salt and pepper to taste To make these Air Fryer Jalapeño Poppers, you need fresh ingredients. Start with 12 fresh jalapeños. These peppers bring the heat and flavor. Next, grab 8 oz of cream cheese. Make sure it's soft to mix well. You also need 1 cup of shredded sharp cheddar cheese. This cheese adds a rich taste. If you want more protein, use 1/2 cup of cooked turkey or chicken sausage. This is optional but adds a nice touch. For extra flavor, include 1/4 teaspoon each of garlic powder, onion powder, and smoked paprika. Each spice has its own unique taste. Don't forget 1 cup of panko breadcrumbs. This gives the poppers a crispy crunch. You'll also need olive oil spray. This will help them cook evenly and get golden brown. Finally, use salt and pepper to taste. These will enhance all the flavors in your poppers. Now you have everything to create a tasty snack that everyone will love! {{ingredient_image_2}} First, set your air fryer to 350°F (175°C). This step warms the fryer and helps the poppers cook evenly. Preheat for about 5 minutes. Next, take 12 fresh jalapeño peppers. Carefully slice each one in half lengthwise. Remove the seeds and membranes inside. This will lower the heat. I recommend wearing gloves to avoid skin irritation. In a bowl, mix 8 oz of softened cream cheese and 1 cup of shredded sharp cheddar cheese. You can add 1/2 cup of cooked and crumbled turkey or chicken sausage for extra protein. Toss in 1/4 teaspoon each of garlic powder, onion powder, and smoked paprika. Season with salt and pepper to taste. Stir until smooth and creamy. Spoon the cheese filling into each jalapeño half. Pack it well. This ensures a burst of flavor in every bite. Pour 1 cup of panko breadcrumbs into a shallow dish. Press the top of each stuffed jalapeño into the breadcrumbs. This will give them a nice, crispy texture. Spray the air fryer basket lightly with olive oil to stop sticking. Arrange the stuffed jalapeños in a single layer. Make sure they have space for air to flow. Lightly spray the tops with olive oil to help them brown. Cook for 10-12 minutes. They should be tender and golden brown when done. To get the best results, choose an air fryer with good features. Look for one that has adjustable temperature settings. A model with a timer is ideal too. A basket-style air fryer works well for jalapeño poppers. It gives even heat and crisp results. Check for a non-stick basket; it makes cleaning easier. Handling jalapeños can be tricky. Always wear gloves when cutting them. The oils can irritate your skin. If you don’t have gloves, wash your hands well after. Avoid touching your face, especially your eyes. To lessen the heat, remove the seeds and membranes carefully. This step can make your poppers milder and tastier. For a crispy finish, use panko breadcrumbs. They are lighter and crunchier than regular breadcrumbs. After stuffing the jalapeños, press them into the panko. Make sure they are well-coated. Lightly spray the tops with olive oil. This helps them brown during cooking. Keep an eye on them while they cook. You want them golden brown and crispy! Pro Tips Choose the Right Jalapeños: Look for firm, shiny jalapeños that have a vibrant color. Smaller jalapeños tend to be spicier, while larger ones are milder. Choose based on your heat preference! Mix Up the Fillings: Feel free to get creative with your cheese mixture! Adding ingredients like crumbled bacon, diced green onions, or even different cheese varieties can enhance the flavor profile. Control the Heat: If you prefer a milder version, make sure to remove all the seeds and membranes from the jalapeños. For extra heat, leave some of the seeds intact! Perfect Your Crunch: For an extra crispy topping, toast the panko breadcrumbs in a little olive oil before coating your jalapeños. This will give them a golden, crunchy finish! {{image_4}} If you want to change things up, consider using different meats. You can swap turkey or chicken sausage for pork sausage. It adds a nice flavor. You might also try chorizo for a spicy kick. Ground beef or even bacon can work well too. Each choice brings its own taste and texture. Feel free to mix and match according to what you like best! While cream cheese and sharp cheddar are great, other cheeses can enhance your poppers. Try using pepper jack for some added heat. Goat cheese adds a creamy texture and tangy flavor. You can also use mozzarella for a milder taste. Mixing cheeses can create a unique flavor profile that surprises your taste buds. Don’t hesitate to experiment with your favorites! For those who love bold flavors, add spicy or sweet elements. You can mix in diced jalapeños for more heat. Adding a touch of honey can balance the spice with sweetness. Some people enjoy a dash of hot sauce in the filling. If you like a tangy twist, consider adding a splash of lime juice. These additions can take your jalapeño poppers to the next level! You can keep your jalapeño poppers in the fridge for about 3 to 4 days. Make sure to store them in an airtight container. This helps keep them fresh and tasty. To freeze jalapeño poppers, first let them cool completely. Then, place them on a baking sheet in a single layer. Freeze them for about 1 to 2 hours. After that, transfer them to a freezer bag. Remove as much air as possible to prevent freezer burn. They can last for up to 3 months in the freezer. When reheating jalapeño poppers, aim for the air fryer again. Preheat it to 350°F (175°C). Place the poppers in the basket and cook for about 5 to 7 minutes. This will help them regain their crispy texture. Avoid using the microwave as it can make them soggy. Enjoy your crispy snack! Yes, you can! For a tasty vegetarian option, use black beans or corn. You can also add diced bell peppers or mushrooms for extra flavor. Cream cheese and cheddar work great as the base. Mix in herbs like cilantro or chives for a fresh touch. These swaps keep the poppers creamy and delicious without meat. To reduce the heat, remove all seeds and membranes inside the jalapeños. You can also soak the peppers in cold water for about 30 minutes. This helps pull out some spice. Another trick is to mix in more cream cheese to balance the heat. Adding a little sugar can also help tone down the spiciness. Great dips to try are ranch dressing, sour cream, or guacamole. Salsa adds a nice kick too. For a twist, serve with a creamy cheese dip or a zesty yogurt sauce. These dips enhance the flavor and make each bite even better. Look for a golden brown color on top and soft peppers. The filling should be bubbly and hot. You can also use a fork to check if the jalapeños feel tender. If they are soft and the tops are crispy, they are ready to enjoy! You now have a full recipe for air fryer jalapeño poppers. From picking the right fresh ingredients to making a creamy filling, each step is fun and easy. Remember to customize with your favorite meats and cheeses. Use the tips for crispness and safe handling of jalapeños. These poppers are tasty snacks for any occasion. Enjoy making and serving them, and don’t forget to try different dips! With practice, you’ll master this delightful dish. Now, grab some ingredients and start cooking!$

Spicy Air Fryer Jalapeño Poppers

Deliciously spicy jalapeño peppers stuffed with a creamy cheese filling and coated in crispy panko breadcrumbs, perfect for an appetizer.

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Prep Time 15

Cook Time 12

Total Time 27

Course Appetizer

Cuisine American

Servings 4

Calories 250 kcal

Ingredients

12 pieces fresh jalapeño peppers
8 oz cream cheese, softened to room temperature
1 cup shredded sharp cheddar cheese
0.5 cup cooked and crumbled turkey or chicken sausage (optional for extra protein)
0.25 teaspoon garlic powder
0.25 teaspoon onion powder
0.25 teaspoon smoked paprika
1 cup panko breadcrumbs
to taste olive oil spray
to taste salt and pepper

Instructions

Begin by preheating your air fryer to 350°F (175°C) to ensure it’s ready for cooking.
With caution, slice the jalapeño peppers in half lengthwise, carefully removing the seeds and membranes to reduce heat levels. (Wearing gloves is highly recommended to avoid any irritation from the peppers!)
In a medium mixing bowl, blend the softened cream cheese with the shredded sharp cheddar, crumbled turkey or chicken sausage (if including), garlic powder, onion powder, smoked paprika, and a pinch of salt and pepper. Mix well until the ingredients are thoroughly combined into a creamy filling.
Generously spoon the cheese mixture into each halved jalapeño, ensuring they are packed full for maximum flavor.
Pour the panko breadcrumbs into a shallow dish. Gently press each stuffed jalapeño into the breadcrumbs, ensuring they are well-coated on top for an extra crispy texture.
Lightly spray the air fryer basket with olive oil to prevent sticking. Carefully arrange the stuffed jalapeños in a single layer within the basket, ensuring they have space between them for even cooking.
Give the tops of the jalapeño poppers a light spray with olive oil to promote browning and crispiness during cooking.
Cook the jalapeño poppers in the air fryer for approximately 10-12 minutes, or until the peppers are tender and the tops have turned a beautiful golden brown.

Notes

Serve hot with ranch dressing or salsa for dipping.

Keyword air fryer, jalapeño poppers, spicy appetizer