S'mores Stuffed Brownie Cups

$To make S'mores Stuffed Brownie Cups, you need the following main ingredients: - 1 box of brownie mix (plus required ingredients: usually water, oil, and eggs) - 1 cup mini marshmallows - 1 cup chocolate chips (your choice: milk or dark) - 1 cup graham cracker crumbs - 1/2 cup unsalted butter, melted - 1/4 cup packed brown sugar - 1/4 teaspoon salt These ingredients create the perfect balance of sweet and salty flavors. The brownie mix delivers rich chocolate, while the graham cracker crumbs add a nice crunch. You can enhance your S'mores Stuffed Brownie Cups with some extra toppings. Here are a few options: - Extra mini marshmallows - Additional chocolate pieces for topping (optional, but highly recommended) These toppings not only boost the flavor but also make your brownie cups look extra tempting. You might want to switch up some ingredients. Here are a few substitutions: - Use gluten-free brownie mix for a gluten-free option. - Replace mini marshmallows with large marshmallows, cut into smaller pieces. - Swap chocolate chips for crushed candy bars or peanut butter chips. These substitutions keep the fun while catering to different tastes and dietary needs. You can find the full recipe to guide you through the process! First, you need to preheat your oven to 350°F (175°C). This step is key for baking perfect brownie cups. While the oven heats up, grab your muffin tin. Grease it well or use cupcake liners. This will help you remove the brownie cups easily later. In a bowl, mix together the melted butter, graham cracker crumbs, brown sugar, and salt. Stir until the mix looks even. If it feels too dry, add a bit more melted butter. You want this crust to hold together well. In a separate bowl, make the brownie mix. Follow the package instructions. You usually need water, oil, and eggs. Mix until just combined. Don’t overmix; this keeps your brownies light and fluffy. Now it’s time to fill the muffin tin. Pour the brownie batter into each cup, filling them about two-thirds full. Next, sprinkle mini marshmallows and chocolate chips on top. Add a little more brownie batter to fill the cups to three-quarters full. Bake them for 18-20 minutes. Check if they are done by inserting a toothpick into the center. It should come out with moist crumbs, not wet batter. After baking, take the muffin tin out of the oven. If you want, add extra mini marshmallows and chocolate pieces on top. Put the tin back in the oven for 1-2 minutes to toast the marshmallows. Let the brownie cups cool in the tin for about 10 minutes. After that, move them to a wire rack to cool completely. You can serve them warm or at room temperature. They are sure to impress everyone! To keep your brownie cups soft, mix gently. After adding water, oil, and eggs to the brownie mix, stir until just combined. This helps keep air bubbles in the batter. If you see dry spots, that’s okay! They will mix in while baking. Overmixing leads to tough brownies, which you want to avoid. If you have any brownie cups left, store them in an airtight container. Keep them at room temperature for up to three days. For longer storage, place them in the fridge. They can last up to a week in the fridge. Just make sure to let them come to room temperature before enjoying again. To make your S'mores stuffed brownie cups extra special, try these fun ideas: - Drizzle melted chocolate over the tops for a gourmet touch. - Add extra mini marshmallows on top for a fluffy look. - Sprinkle graham cracker crumbs for added texture. - Serve them warm with a scoop of vanilla ice cream. These small touches make a big difference in how they look and taste! Enjoying these treats is all about the experience, so get creative! {{image_4}} You can switch up the brownie mix to create new flavors. Try using a salted caramel mix for a sweet twist or a peanut butter mix for a nutty flavor. You can even try a coffee-flavored mix for a rich taste. Each option brings its own fun to the S'mores experience. Think outside the box with your S'mores! Add nuts like walnuts or pecans for a crunch. You can also include fruits like banana slices or strawberries for a fresh twist. Want a spicy kick? Add a dash of chili powder or cayenne pepper to the chocolate chips. These unique variations can make your S'mores stuffed brownie cups even more exciting. To make these brownie cups gluten-free, use a gluten-free brownie mix. Many brands offer this option, and it works well. For a vegan version, choose a plant-based brownie mix, and use flax eggs instead of regular eggs. You can make flax eggs by mixing ground flaxseed with water. This way, everyone can enjoy these tasty treats! For the full recipe, check out the details above. To keep your S'mores stuffed brownie cups fresh, store them in an airtight container. Place parchment paper between layers if you stack them. This prevents sticking. Keep the container at room temperature for up to three days. If you want them to last longer, refrigerate them. They can stay fresh for about a week in the fridge. To reheat your brownie cups, preheat the oven to 350°F (175°C). Place the brownie cups on a baking sheet. Heat for about 5-10 minutes. This warms them and softens the marshmallows. You can also microwave them. Just heat for 10-15 seconds for a quick fix. Be careful not to overheat, or they might get too gooey. If you want to store these brownie cups for a longer time, freezing is a great option. First, let them cool completely. Wrap each brownie cup tightly in plastic wrap. Then, place them in a freezer-safe bag or container. They can last up to three months in the freezer. To enjoy, thaw them in the fridge overnight before reheating. This way, you keep that delightful S'mores taste intact! For the complete S'mores stuffed brownie cups recipe, check the Full Recipe. S'mores stuffed brownie cups last about 3 to 5 days. Store them in an airtight container. This keeps them fresh and tasty. You can enjoy them at room temperature or warm them up slightly for a gooey experience. Yes, you can make these brownie cups ahead of time. Prepare them and store them in the fridge. They taste great if made one day in advance. Just reheat them for a few minutes before serving to bring back that warm, melty goodness. If you don’t have mini marshmallows, try using marshmallow fluff. You can also use larger marshmallows, cut them into smaller pieces. Another option is to mix chocolate with peanut butter for a different twist. Serve the brownie cups warm for the best taste. You can drizzle melted chocolate on top for extra flavor. Adding a scoop of ice cream makes them even better. They are perfect for parties or cozy nights at home. Check out the Full Recipe for more tips! S'mores stuffed brownie cups are a fun treat that anyone can make. We covered the main ingredients, tips for success, and variations for unique flavors. Remember to use the right baking method for the best results. Whether you want to impress guests or enjoy a sweet bite, these brownie cups will delight. With simple steps and creative ideas, you'll become a baking star. Enjoy your delicious creations and share them with friends!$

S'mores Stuffed Brownie Cups

Indulge in the ultimate treat with these S'mores Stuffed Brownie Cups! This delicious recipe combines rich brownie batter with a gooey marshmallow and chocolate filling, all nestled in a crunchy graham cracker crust. Perfect for parties or a cozy night in, these brownie cups are easy to make and guaranteed to impress.

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Ingredients

1 box of brownie mix (plus required ingredients: usually water, oil, and eggs)

1 cup mini marshmallows

1 cup chocolate chips (your choice: milk or dark)

1 cup graham cracker crumbs

1/2 cup unsalted butter, melted

1/4 cup packed brown sugar

1/4 teaspoon salt

Extra mini marshmallows and chocolate for topping (optional, but highly recommended)

Instructions

Preheat the Oven: Start by preheating your oven to 350°F (175°C). Prepare your muffin tin by greasing it thoroughly or lining it with cupcake liners to facilitate easy removal of the brownie cups later.

Prepare the Crust: In a mixing bowl, combine the melted butter, graham cracker crumbs, brown sugar, and salt. Stir the mixture until everything is well incorporated. If you find the mixture is too dry and crumbly, add a little extra melted butter until you achieve a more cohesive texture.

Form the Cups: Using a tablespoon, place a portion of the graham cracker mixture into the bottom of each muffin cup, aiming to create a compact crust. Press down firmly with a spoon or your fingertips to ensure an even layer.

Make the Brownie Batter: In another bowl, prepare the brownie mix based on the instructions on the package. Generally, this involves mixing the brownie mix with water, oil, and eggs. Stir until just combined, being careful not to overmix to keep the brownies light.

Fill the Cups: Carefully pour the brownie batter into each muffin cup, filling them approximately two-thirds full. This allows plenty of space for the S'mores filling.

Add the S'mores Filling: On top of the brownie batter in each cup, sprinkle a generous layer of mini marshmallows followed by a handful of chocolate chips. Then, add a little more brownie batter on top to fill the cups up to about three-quarters full.

Bake: Place the muffin tin in the preheated oven and bake for 18-20 minutes. To check for doneness, insert a toothpick into the center of one of the brownie cups; it should come out with moist crumbs attached, but not wet batter.

Add Toppings: Once baked, remove the muffin tin from the oven. Immediately add additional mini marshmallows and chocolate pieces on top of each brownie cup, if you desire that extra touch. Return the muffin tin to the oven for an additional 1-2 minutes, just until the marshmallows start to lightly toast.

Cool and Serve: After baking the toppings, allow the brownie cups to cool in the pan for about 10 minutes. Then, gently transfer them to a wire rack to cool completely before enjoying.

Enjoy: These delightful brownie cups can be served warm right away or at room temperature. Either way, they’re sure to be a hit!

Prep Time: 15 min | Total Time: 40 min | Servings: 12 brownie cups

Presentation Tips: For an attractive display, consider drizzling melted chocolate over the tops of the cooled brownie cups before serving. You can also sprinkle a few extra graham cracker crumbs for a charming finishing touch!