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To make the S'mores Stuffed Brownie Cups, gather these tasty ingredients: - 1 box of brownie mix (plus ingredients required for preparation: eggs, oil, water) - 1 cup of graham cracker crumbs - 1 cup of mini marshmallows - 1 cup of chocolate chips (choose semi-sweet or milk chocolate) - 1/4 cup of unsweetened cocoa powder - 2 tablespoons of granulated sugar - 1/4 teaspoon of salt - Cooking spray or softened butter for greasing These ingredients blend to create a rich and gooey dessert. The brownie mix forms a delicious base. The graham crackers give that classic s'mores crunch. Mini marshmallows melt perfectly for a sweet touch. The chocolate chips add a rich flavor. Cocoa powder enhances the brownie taste. Sugar balances sweetness, while salt enhances all the flavors. Greasing the pan helps keep the cups intact. You can find the full recipe above to guide your cooking journey. - Preheat your oven to 350°F (175°C). - Lightly grease your muffin pan with cooking spray or softened butter. - In a bowl, mix the brownie mix with eggs, oil, and water. Stir until smooth. - In another bowl, combine graham cracker crumbs, cocoa powder, sugar, and salt. - Spoon about one tablespoon of brownie batter into each muffin cup. - Add the graham cracker mixture on top, filling each cup halfway. - Sprinkle chocolate chips and mini marshmallows over the graham cracker layers. - Pour more brownie batter into each cup until they are three-quarters full. - Place the muffin pan in the oven and bake for 18-20 minutes. - Check for doneness with a toothpick; it should come out mostly clean. - Let the cups cool in the pan for 10 minutes before removing them. - Use a butter knife to loosen the edges if needed. These steps will guide you to create perfect S'mores Stuffed Brownie Cups. You can find the Full Recipe for complete details and measurements. To get the best brownie cups, focus on texture. You want them soft and chewy. Mix the brownie batter well, so it’s smooth. Lumps can lead to uneven baking. Don't overmix, though, or they may get tough. When greasing the muffin pan, use a light hand. I prefer cooking spray for easy coverage. If you use butter, make sure to coat every nook. This helps the brownie cups pop out with ease. If your brownie cups overflow, don’t panic. This can happen if you overfill them. Aim for three-quarters full to let them rise without spilling. If they underbake, check your oven temperature. Ovens can vary. If they seem too gooey, add a couple of extra minutes. Always test with a toothpick. It should come out with a few moist crumbs, not wet batter. {{image_4}} You can change the flavor of your brownie cups easily. Try using flavored brownie mixes like peanut butter or caramel. These options add a fun twist to the classic taste. You can also use different types of chocolate chips. Milk chocolate gives a sweet touch, while dark chocolate adds a rich flavor. Switching up the toppings can make your dessert special. Instead of mini marshmallows, use larger marshmallows or flavored ones like strawberry or caramel. You can also add nuts like walnuts or pecans for a crunchy bite. Fresh fruit, like sliced strawberries or bananas, can bring a fresh taste to your s'mores cups. Explore these options to create your perfect treat! After enjoying your s'mores stuffed brownie cups, store leftovers to keep them fresh. Let them cool completely at room temperature. Then, place them in an airtight container. This method helps prevent them from drying out. You can also wrap each cup in plastic wrap for added protection. For longer storage, consider placing them in the fridge. To enjoy your brownie cups again, reheating is key. Preheat your oven to 350°F (175°C). Place the brownie cups on a baking sheet. Heat for about 5 to 7 minutes. This method keeps the brownie soft and the marshmallows gooey. You can also use the microwave. Heat each cup for about 15-20 seconds. However, this might make them a bit less crisp. Always check to avoid overheating. Can I make these brownie cups ahead of time? Yes, you can make these brownie cups ahead of time. Prepare them and store them in an airtight container. They will stay fresh for up to three days. You can also freeze them for longer storage. Just thaw before serving. How do I prevent the brownie cups from sticking? To prevent sticking, use cooking spray or softened butter to grease the muffin pan. Make sure to coat each cup evenly. This step is key to easy removal. What can I use instead of graham crackers? If you don’t have graham crackers, try using crushed vanilla wafers or digestive biscuits. Both options will add a nice flavor and texture to your brownie cups. Can I adjust the sweetness level? Absolutely! You can reduce the sugar in the brownie mix or use dark chocolate chips. This will lower the sweetness and add depth to the flavor. How to serve the S'mores Stuffed Brownie Cups? Serve these brownie cups warm for the best taste. Drizzle with melted chocolate and sprinkle extra graham cracker crumbs on top. You can also add a scoop of vanilla ice cream on the side. It makes for a wonderful treat! For the full recipe, check out the recipe section above. You learned how to make S'mores Stuffed Brownie Cups. We covered ingredients, simple steps, and storage tips. These brownie cups mix rich flavors with fun textures. If you follow my tips, you'll create a tasty treat every time. Don’t forget to try new toppings or flavors for variety. Enjoy sharing these delicious cups with friends and family! Happy baking!

S'mores Stuffed Brownie Cups

Indulge in the ultimate dessert experience with S'mores Stuffed Brownie Cups! These delicious treats combine rich brownie batter with layers of graham crackers, mini marshmallows, and chocolate chips for a delightful twist on the classic treat. Perfect for any occasion, they’re easy to make and oh-so-satisfying. Click through for the full recipe and step-by-step instructions to create these mouthwatering goodies that are sure to impress!
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Ingredients
  

1 box of brownie mix (plus ingredients required for preparation, typically eggs, oil, and water)

1 cup of graham cracker crumbs

1 cup of mini marshmallows

1 cup of chocolate chips (choose between semi-sweet or milk chocolate for your preference)

1/4 cup of unsweetened cocoa powder

2 tablespoons of granulated sugar

1/4 teaspoon of salt

Cooking spray or softened butter for greasing the muffin pan

Instructions
 

Preheat your oven to 350°F (175°C). Lightly grease a muffin pan with cooking spray or softened butter to prevent sticking.

    In a mixing bowl, combine the brownie mix with the ingredients specified on the package (typically eggs, oil, and water). Mix thoroughly until you achieve a smooth batter with no lumps.

      In a separate bowl, mix the graham cracker crumbs, cocoa powder, sugar, and salt until combined. This mixture will serve as the flavorful base for your s'mores.

        Using a spoon, carefully place about one tablespoon of brownie batter into each muffin cup, ensuring the bottom is evenly covered.

          Add a generous layer of the graham cracker mixture on top of the brownie batter, filling each cup about halfway.

            Sprinkle a few chocolate chips and mini marshmallows onto the graham cracker layer in each muffin cup, creating a delightful texture contrast.

              Pour additional brownie batter over the filling until the cups are filled to approximately three-quarters capacity to allow for rising during baking.

                Place the muffin pan in the preheated oven and bake for 18-20 minutes. They’re done when a toothpick inserted into the center comes out mostly clean (a few moist crumbs are perfectly fine).

                  After baking, allow the brownie cups to cool in the pan for 10 minutes to set them before carefully removing them. Use a butter knife to gently loosen the edges if needed.

                    Optional: For an extra indulgent touch, top each brownie cup with additional marshmallows and chocolate chips. Return them to the oven for 2-3 minutes to toast the marshmallows—the result will be an ooey-gooey delight!

                      Prep Time: 15 minutes | Total Time: 40 minutes | Servings: 12 cups

                        - Presentation Tips: Serve these delicious brownie cups warm with a drizzle of melted chocolate on top and a sprinkle of extra graham cracker crumbs for added texture. Consider pairing them with a scoop of vanilla ice cream on the side for an extra layer of indulgence. Enjoy your scrumptious treat!