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To make a great S'mores Dip in the Oven, gather these simple ingredients: - 1 cup semi-sweet or milk chocolate chips - 1 cup mini marshmallows - 1 cup graham cracker crumbs - 1 tablespoon unsalted butter, melted - 1 teaspoon pure vanilla extract - Extra graham crackers, for dipping - Optional: a pinch of flaky sea salt for garnish These ingredients create a sweet and gooey treat that everyone loves. The chocolate and marshmallows mix well, making a rich, creamy dip. The graham cracker crumbs add a nice crunch. With these items, you can whip up a delicious dessert in no time. For the full recipe, check out the details in the main article. Enjoying this dessert is all about sharing it with others. So, get your friends and family together to dip those graham crackers and enjoy this tasty delight! Set your oven to 350°F (175°C). This is the perfect heat for melting chocolate and toasting marshmallows. Preheating helps create that gooey, warm center we all love. In a medium oven-safe skillet or baking dish, combine 1 cup of chocolate chips, 1 tablespoon of melted butter, and 1 teaspoon of vanilla extract. Stir well until the chocolate chips get coated in the butter and vanilla. This mix will form a rich chocolate base for your dip. Next, use a spatula to spread the chocolate mixture evenly in the skillet. Make sure it covers the bottom smoothly. Then, grab 1 cup of mini marshmallows and layer them on top of the chocolate. Cover the chocolate completely with marshmallows. This ensures every bite is full of gooey goodness. For the full recipe, check out the complete guide, and get ready to bake this delicious treat! To get that golden-brown marshmallow top, watch closely as it bakes. Bake at 350°F for 10-12 minutes. Start checking around the 8-minute mark. You want the marshmallows to puff up and turn golden. If they burn, the dip loses its charm. If your oven heats unevenly, rotate the dish halfway through. This simple step helps achieve even baking. For the best experience, serve your s'mores dip warm. Use extra graham crackers for dipping. Break them into pieces that fit well in the dip. This way, everyone can scoop up the gooey goodness. You can also place the dip on a wooden board. It adds a rustic touch and makes sharing easy. To take your s'mores dip to the next level, add a pinch of flaky sea salt. This small touch contrasts nicely with the sweetness. You can also try adding flavored chips, like peanut butter or mint chocolate. They give the dip a unique twist. Feel free to get creative with toppings. Chopped nuts or crushed candy bars can add new textures and flavors. {{image_4}} You can switch up the chocolate in your S'mores dip for fun. Try dark chocolate for a rich taste. If you love sweet flavors, use white chocolate instead. Each type changes the dip's flavor. Mixing chocolates works too! Use half semi-sweet and half dark for a balanced treat. If you need gluten-free options, there are great substitutes for graham crackers. Look for gluten-free graham cracker brands. They taste just as good! You can also use crushed gluten-free cookies or rice cakes. These work well and keep the dip fun and tasty. Add more excitement to your dip with extra toppings. Chopped nuts like almonds or pecans add a nice crunch. You can also sprinkle in some fresh fruit, like sliced strawberries or bananas. These toppings give a fresh twist and make your dip even more delightful. For the Full Recipe, you can follow the steps above to create this perfect treat! To store leftover s'mores dip, let it cool first. Then, cover the dish tightly with plastic wrap or transfer it to an airtight container. This keeps the dip fresh and prevents it from drying out. Store it in the refrigerator for best results. When you want to enjoy your leftover dip, the best way to reheat it is in the oven. Preheat your oven to 350°F (175°C). Place the dip in an oven-safe dish and cover it with foil. Heat for about 10 minutes or until it is warm and gooey again. You can also use a microwave, but for best texture, the oven works better. S'mores dip lasts for about three days in the refrigerator if stored properly. After that, the texture may change, and it may not taste as fresh. Always check for any signs of spoilage before enjoying. Yes, you can prepare s'mores dip in advance. First, mix the chocolate chips, melted butter, and vanilla in your baking dish. Then, cover it with plastic wrap. You can store it in the fridge for up to two days. When you are ready, add the mini marshmallows on top. Bake it right before serving. This keeps the dip fresh and tasty. If you don’t have an oven-safe dish, don’t worry! You can use a cast-iron skillet or a pie pan instead. Just make sure they can handle the heat. Another option is to use aluminum foil. Shape it into a bowl and fill it with the chocolate mixture. This way, you still get that gooey goodness without an oven-safe dish. Absolutely! You can make this s'mores dip your own. Try using different chocolate types, like dark or white chocolate. You can also add nuts or caramel for an extra crunch. If you love fruits, toss in some strawberries or bananas. The options are endless, so get creative and make it your favorite treat! In this post, we covered how to make a delicious s'mores dip. We talked about the key ingredients and shared easy steps for preparation. Tips showed how to bake it perfectly, serve it with graham crackers, and customize flavors. You can store leftovers and reheat them well. This dip is fun and simple, making it perfect for any gathering. Enjoy making s'mores dip your way!

S'mores Dip in the Oven

Indulge in a deliciously easy oven-baked s'mores dip that's perfect for any gathering! This sweet treat combines creamy chocolate, fluffy marshmallows, and buttery graham cracker crumbs for an irresistible dessert. With just a few simple ingredients you likely have at home, you can create a gooey masterpiece in just 20 minutes. Click to discover the full recipe and impress your family and friends with this ultimate s'mores experience!
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Ingredients
  

1 cup semi-sweet or milk chocolate chips

1 cup mini marshmallows

1 cup graham cracker crumbs

1 tablespoon unsalted butter, melted

1 teaspoon pure vanilla extract

Extra graham crackers, for dipping

Optional: a pinch of flaky sea salt for garnish

Instructions
 

Preheat the Oven: Begin by setting your oven to 350°F (175°C) to prepare for baking.

    Prepare the Base: In a medium-sized oven-safe skillet or a baking dish, combine the chocolate chips, melted butter, and vanilla extract. Use a spoon or spatula to stir the mixture until the chocolate chips are thoroughly coated in the butter and vanilla.

      Spread the Mixture: Carefully use a spatula to evenly distribute the chocolate mixture across the bottom of the skillet or dish, forming a smooth layer.

        Add the Marshmallows: Take the mini marshmallows and layer them uniformly over the chocolate mixture. Ensure that the chocolate is completely covered with marshmallows for optimal gooeyness.

          Bake to Perfection: Place the dish in the preheated oven and bake for 10-12 minutes. You’re looking for the marshmallows to turn golden brown and the chocolate to be melted and bubbly. Keep an eye on it to prevent burning!

            Cool and Garnish: Once baked, carefully remove the dish from the oven and allow it to cool for about a minute. If you wish, add a pinch of flaky sea salt on top to enhance the flavor and contrast.

              Serve and Indulge: Serve the S'mores dip immediately with graham cracker pieces for dipping. Enjoy it warm, relishing the gooey chocolate and marshmallow goodness!

                Prep Time: 10 minutes | Total Time: 20 minutes | Servings: 4-6

                  - Presentation Tip: For a festive touch, serve the dip directly in the skillet placed on a wooden board surrounded by graham cracker pieces, inviting guests to dig in!