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To make Smashed Avocado Chickpea Toast, you need these key items: - 2 ripe avocados - 1 can (15 oz) chickpeas, thoroughly drained and rinsed - 1 tablespoon creamy tahini - 1 tablespoon fresh lemon juice - 1 garlic clove, finely minced - Sea salt and freshly cracked black pepper, to taste - 4 slices of whole grain bread - ½ teaspoon smoked paprika for depth of flavor These ingredients combine to create a creamy, tasty base for your toast. Feel free to add these fun toppings for extra flavor and texture: - Red pepper flakes for heat - Halved cherry tomatoes for sweetness - Thin radish slices for crunch - Fresh herbs like cilantro or parsley, roughly chopped for garnish These options let you customize each bite to your liking. This dish gives you great nutrients. Here’s a quick look at what you get per serving: - Calories: About 250 - Protein: 9 grams - Fiber: 10 grams - Healthy fats: 15 grams This meal is not just tasty; it’s good for you too! It provides fiber, healthy fats, and protein, making it a smart choice for breakfast or lunch. You can find the full recipe for Smashed Avocado Chickpea Toast to try at home. Enjoy! Start by taking a mixing bowl. Add the drained chickpeas, tahini, lemon juice, minced garlic, and smoked paprika. Use a fork or potato masher to smash this mixture. Aim for a mostly smooth texture, but keep some chunks for fun. This mix brings a nutty and creamy taste. It also packs in protein, making your toast both filling and healthy. Next, grab a separate bowl. Cut the ripe avocados in half and scoop out the flesh with a spoon. Mash the avocado with a fork until it becomes creamy. Sprinkle in some sea salt and freshly cracked black pepper. This seasoning enhances the flavor and brings brightness to your dish. The creamy avocado pairs perfectly with the chickpea mixture. Now, it’s time for the bread. Take four slices of whole grain bread. Toast them using a toaster or on a skillet until they turn golden brown. You want them crunchy and warm. This crunch adds a nice contrast to the creamy toppings. Once toasted, you are ready to build your masterpiece. For the full recipe, refer to the section above. When picking an avocado, look for ones that feel slightly soft. Gently press on them. If they give a little, they are ripe. Avoid hard avocados, as they need more time. Overripe avocados feel mushy and have dark spots. Trust me, they will not taste good. A bright green flesh means freshness. You want avocados that are ripe for the best flavor. To make your smashed avocado chickpea toast even better, try adding spices. A pinch of sea salt brings out the taste of the avocado. Freshly cracked black pepper adds a nice kick. Smoked paprika gives a warm, earthy flavor. For a zesty twist, add lemon juice. It brightens the dish and keeps the avocado green. Fresh herbs like cilantro or parsley add a fresh touch. Optional toppings like red pepper flakes or cherry tomatoes can also enhance the flavor. Serve your smashed avocado chickpea toast warm for the best taste. It pairs well with a side salad or fresh fruit. For breakfast, enjoy it with a sunny-side-up egg on top. This adds protein and richness. You can also cut the toast into smaller pieces for a fun appetizer. Share it at brunch with friends or family. Each bite is a balance of creamy, crunchy, and flavorful. Enjoy the full recipe for more ideas on how to make this dish shine! {{image_4}} If you need a gluten-free option, you can use gluten-free bread. Many brands offer tasty gluten-free choices. Look for whole grain or seed-based breads for added nutrition. You can also use rice cakes or lettuce wraps for a lighter option. Both choices work well with the smashed avocado and chickpeas. This recipe is already vegan, but you can add more flavor. Try mixing in spices like cumin or coriander to the chickpeas for a twist. You can also top your toast with sprouts or sliced cucumbers for an extra crunch. A drizzle of balsamic glaze can add a sweet touch. You can switch up the bread to match your taste. Sourdough or rye gives a nice tang. For a heartier option, try whole grain or multigrain bread. Each type brings its own flavor and texture. Experiment with different types to find your favorite base for the smashed avocado chickpea toast. For the full recipe, check the section above. To keep your Smashed Avocado Chickpea Toast fresh, store any leftovers in an airtight container. It’s best to separate the avocado and chickpea mixtures if you can. This helps prevent browning and keeps the flavors bright. Use the mixture within two days for the best taste. Freezing this dish is not the best idea. Avocado does not freeze well. It turns brown and mushy. However, you can freeze the chickpea mixture alone. Store it in a freezer-safe container. It can last for up to three months. When ready to use, thaw it overnight in the fridge. If you have leftover chickpea mixture, reheat it in a pan over low heat. Stir until warm. Avoid microwaving, as it may make it too mushy. For the bread, toast fresh slices each time you serve. This keeps the bread crispy and tasty. Enjoy the flavors fresh for the best experience! Yes, you can prepare some parts in advance. You can mash the chickpeas and avocado separately. Store them in airtight containers in the fridge. They stay fresh for a day or two. Just remember to add a little lemon juice to the avocado. This helps keep it bright and green. Toast the bread right before serving. This way, it stays crunchy and warm. If you don’t have tahini, peanut butter is a great choice. It adds a nutty flavor too. You could also use sunflower seed butter. Both options keep the dish creamy. If you prefer no nut butters, try Greek yogurt. It will still give a nice texture. Absolutely! Smashed Avocado Chickpea Toast is great for meal prep. You can make the chickpea mixture and store it. The same goes for the avocado. Just keep them separate until you’re ready to eat. Toast the bread just before serving for the best taste. You can find the full recipe to help you get started! In this blog post, we covered how to make Smashed Avocado Chickpea Toast. We went through key ingredients and tasty toppings. You learned step-by-step instructions to prepare the chickpea mixture, avocado, and toast the bread. We shared useful tips for picking avocados and enhancing flavors. You also found different variations, storage tips, and answers to common questions. Now, you can enjoy a nutritious meal. Make it your own with swaps and toppings!

Smashed Avocado Chickpea Toast

Create a delicious and nutritious meal with Smashed Avocado Chickpea Toast! This easy recipe combines creamy avocado, protein-packed chickpeas, and fresh herbs on perfectly toasted whole grain bread. Ready in just 20 minutes, it's the perfect breakfast or snack. Discover how simple ingredients can come together to delight your taste buds. Click through to explore the full recipe and enjoy this satisfying dish today!
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Ingredients
  

2 ripe avocados

1 can (15 oz) chickpeas, thoroughly drained and rinsed

1 tablespoon creamy tahini

1 tablespoon fresh lemon juice

1 garlic clove, finely minced

Sea salt and freshly cracked black pepper, to taste

4 slices of whole grain bread

½ teaspoon smoked paprika for depth of flavor

Fresh herbs such as cilantro or parsley, roughly chopped for garnish

Optional toppings: red pepper flakes for heat, halved cherry tomatoes for sweetness, or thin radish slices for crunch

Instructions
 

In a mixing bowl, combine the drained chickpeas, tahini, lemon juice, minced garlic, and smoked paprika. Using a fork or a potato masher, smash the mixture until it reaches a mostly smooth consistency, while still retaining some delightful texture.

    In a separate bowl, scoop the flesh of each ripe avocado and mash it with a fork until creamy. Season the avocado with sea salt and freshly cracked black pepper to taste, ensuring it’s flavorful and vibrant.

      Toast the slices of whole grain bread in a toaster or on a skillet until they are golden brown and have a satisfying crunch.

        Generously spread a thick layer of the smashed avocado over each slice of warm toast, allowing it to cover the bread completely.

          Next, add a hearty layer of the smashed chickpea mixture atop the avocado, ensuring each toast is filled with flavor.

            Finish by garnishing each piece with a sprinkle of fresh herbs and any optional toppings you fancy – consider adding a pinch of red pepper flakes for a kick, some halved cherry tomatoes for a burst of sweetness, or crisp slices of radish for added texture.

              Serve the Smashed Avocado Chickpea Toast immediately, savoring each bite of this satisfying and nutritious dish!

                Prep Time: 10 mins | Total Time: 20 mins | Servings: 4