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To make a simple peach galette, gather these fresh and tasty ingredients: - 2 large ripe peaches - 1 tablespoon fresh lemon juice - 1 tablespoon granulated sugar - ½ teaspoon pure vanilla extract - 1 pre-made pie crust - 1 tablespoon unsalted butter - 1 egg (for egg wash) - 1 tablespoon coarse sugar - A pinch of ground cinnamon (optional) Peaches are key for this recipe. Choose ripe ones for the best flavor. The lemon juice brightens the taste of the peaches. Granulated sugar helps balance the natural sweetness of the fruit. Vanilla extract adds a lovely depth to the filling. Using a pre-made pie crust saves time. However, if you want to make your own, that works too! The unsalted butter gives richness to the galette. An egg wash creates a golden crust. Coarse sugar on top adds extra sweetness and texture. If you like warmth, sprinkle in some cinnamon. For the full recipe, check out the details above! Setting the right temperature is key. Start by preheating your oven to 400°F (200°C). This ensures a crispy crust and perfectly baked peaches. In a medium bowl, combine the sliced peaches with lemon juice, granulated sugar, and vanilla extract. If you want, add a pinch of ground cinnamon for warmth. Toss gently to coat the peaches. Let the mixture rest for about 10 minutes. This will draw out the juices and enhance the flavors. On a clean, lightly floured surface, roll out the pie crust. Aim for a 12-inch circle. Keep the dough even in thickness for the best results. Once you have the right size, transfer the crust to a baking sheet lined with parchment paper. This makes it easy to work with. Spoon the peach filling into the center of the rolled-out crust. Make sure to leave a 2-inch border around the edges. Next, gently lift and fold the edges of the dough over the filling, creating pleats. This forms a rustic edge that cradles the juicy peaches. Scatter small cubes of unsalted butter over the peach filling. This adds richness as it melts. For the egg wash, whisk the egg in a small bowl. Use a pastry brush to apply it to the folded edges of the crust. This gives it a golden finish. Finally, sprinkle coarse sugar over the crust for extra texture and sweetness. Place the galette in the preheated oven. Bake for 25-30 minutes. Look for a golden brown crust and bubbling peach filling. Once done, remove it from the oven. Let it cool for about 10 minutes on a wire rack. Slice and serve warm or at room temperature. For a special treat, add a scoop of vanilla ice cream. Enjoy this delicious galette made from the full recipe! To make a great crust, start by storing your dough correctly. Keep it in the fridge until you need it. This helps keep the butter cold, which is key for a flaky texture. When you roll out the dough, use a lightly floured surface. Roll it evenly to avoid thick spots. For a flaky crust, use cold ingredients. This means cold butter and cold water. Work the dough gently. Overworking it can make it tough. When you fold the dough over the filling, make sure to create pleats. This adds texture and helps it bake evenly. Spices can really boost the taste of your galette. A pinch of cinnamon adds warmth and depth. You can also use nutmeg or cardamom for a twist. If you want more sweetness, try honey or maple syrup instead of sugar. These make the peaches shine even more. Consider adding extracts too. Almond or orange extract can give a unique flavor. Just use a small amount, as they are strong. Always taste your filling before baking to balance flavors. This peach galette pairs perfectly with ice cream or whipped cream. A scoop of vanilla ice cream melts into the warm peaches for a delightful treat. Serve it warm from the oven or let it cool to room temp. The best time to serve this galette is after dinner. It works well for gatherings or a cozy night in. Everyone loves a slice of this rustic dessert, especially with a creamy topping. For the full recipe, check out the details above! {{image_4}} You can swap peaches with other fruits. Try using ripe nectarines or juicy plums. Berries also work well. Mix different fruits for a fun twist. For example, combining peaches and blueberries creates a vibrant filling. Each fruit adds its unique flavor and sweetness. Explore what you have in your kitchen! You have choices for the crust. A homemade crust offers a personal touch. Use simple ingredients like flour, butter, and water. If you’re short on time, store-bought crust saves effort. Look for high-quality options in the store. You can also make a gluten-free crust. Use almond flour or a gluten-free mix. It’s just as tasty and satisfying. Add herbs or spices for more flavor. A hint of rosemary or thyme can surprise your taste buds. Sprinkle cinnamon for warmth, or mix in nutmeg for depth. Creative toppings make your galette special. Try a drizzle of honey or a dollop of whipped cream. A scoop of ice cream adds a creamy touch. There’s no wrong way to enjoy your dessert! To keep your peach galette fresh, wrap it tightly in plastic wrap. Place it in the fridge. The cold helps maintain its texture and flavor. You can also store it in an airtight container. If you want to freeze the galette, slice it first. Wrap each slice in plastic wrap and place them in a freezer-safe bag. This way, you can enjoy a piece anytime. When you're ready to enjoy leftovers, preheat your oven to 350°F (175°C). Place the galette on a baking sheet. Bake for about 10-15 minutes. This method helps keep the crust crispy. You can also use a microwave for quick heating. However, this may make the crust soft and chewy. In the fridge, your peach galette lasts about 3-4 days. If you freeze it, it can last up to 3 months. Just remember to label the bag with the date. This way, you always know how long it has been stored. Enjoy your delicious galette at its best! For more details on making this delightful dish, check the Full Recipe. Yes, you can use frozen peaches. Just remember these tips: - Thaw the peaches before use. - Drain excess liquid to avoid sogginess. - Consider adding a bit more sugar to balance the tartness. Using frozen peaches can still yield a great galette! If you want a dairy-free option, use these alternatives: - Coconut oil works well. - Vegan butter is another option. - Applesauce can replace butter for less fat. These choices will keep your galette delicious and rich! Look for these signs: - The crust should be golden brown. - The filling should bubble slightly. - Touch the crust; it should feel firm. These cues help ensure your galette is perfectly baked. Yes, you can prepare it ahead of time: - Assemble the galette but do not bake it. - Store it in the fridge for up to a day. - Bake it just before serving for a fresh taste. This makes it easy to serve at gatherings! If your crust turns out soggy, try these tips: - Bake longer to crisp it up. - Use a layer of flour or cornmeal under the filling next time. - Pre-bake the crust for a few minutes before adding the filling. These steps help achieve that perfect crispy finish! This blog post covered making a delicious peach galette. We discussed the key ingredients and step-by-step instructions to create it perfectly. You now know tips to improve the crust and options for variations, including fruits and toppings. Remember to store leftovers properly and reheat them to keep their flavor. Baking can be fun and rewarding. So, gather those ingredients and enjoy making your own peach galette!

Simple Peach Galette

Indulge in the warmth of summer with this Rustic Peach Galette Delight! Made with ripe peaches and a flaky crust, this easy recipe is perfect for any occasion. Just mix, fold, and bake to create a beautiful dessert that bursts with flavor. Ideal for serving with a scoop of vanilla ice cream, it’s sure to impress your guests. Click to explore the full recipe and elevate your baking game today!
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Ingredients
  

2 large ripe peaches, pitted and elegantly sliced

1 tablespoon fresh lemon juice

1 tablespoon granulated sugar

½ teaspoon pure vanilla extract

1 pre-made pie crust (choose either store-bought or homemade)

1 tablespoon unsalted butter, cut into small cubes

1 egg, for egg wash

1 tablespoon coarse sugar (for a delightful sprinkle)

A pinch of ground cinnamon (optional, for warmth)

Instructions
 

Preheat the Oven: Begin by preheating your oven to 400°F (200°C) to ensure it reaches the perfect baking temperature.

    Prepare the Filling: In a medium mixing bowl, combine the sliced peaches with lemon juice, granulated sugar, and vanilla extract. If you’re opting for cinnamon, add it in as well. Gently toss the mixture to coat the peach slices evenly, allowing it to rest for about 10 minutes to draw out the juices and enhance the flavors.

      Roll Out the Dough: On a clean, lightly floured surface, carefully roll out the pie crust into a 12-inch circle. Once you achieve the desired size, transfer the crust to a baking sheet lined with parchment paper for easy handling.

        Add the Peach Filling: Spoon the luscious peach mixture into the center of the rolled-out crust, ensuring to leave a beautiful 2-inch border all around for folding.

          Fold the Edges: Gently lift and fold the edges of the dough over the filling, creating pleats as you go to form a rustic, free-form edge that cradles the juicy peaches.

            Dot with Butter: Scatter the small cubes of unsalted butter generously over the top of the peach filling, allowing it to melt into the fruit as it bakes, adding richness to the flavor.

              Prepare the Egg Wash: In a small bowl, whisk the egg until smooth, then use a pastry brush to apply a wash over the folded edges of the crust, giving it a golden, glistening finish while baking.

                Sprinkle with Sugar: Generously sprinkle the coarse sugar over the crust for added texture and a delightful touch of sweetness that will caramelize as it bakes.

                  Bake to Perfection: Place the galette in the preheated oven and bake for 25-30 minutes, or until the savory crust turns a beautiful golden brown and the peach filling begins to bubble enticingly.

                    Cool and Serve: Once baked, remove the galette from the oven and allow it to cool for about 10 minutes on a wire rack. Slice and serve warm or at room temperature, perhaps accompanied by a scoop of creamy vanilla ice cream for an irresistible finish.

                      Prep Time: 15 minutes | Total Time: 45 minutes | Servings: 6