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To make Savory Onion Beef Fried Rice, you need fresh and simple ingredients. They create a tasty dish that is easy to prepare. Here’s what you will need: - 2 cups cooked jasmine rice (preferably day-old) - 1 lb (450g) beef sirloin, thinly sliced - 2 tablespoons soy sauce - 1 tablespoon oyster sauce (optional) - 1 tablespoon sesame oil - 2 tablespoons vegetable oil (divided) - 1 large onion, thinly sliced - 2 garlic cloves, minced - 1 cup mixed vegetables (peas, carrots, corn) - 2 green onions, chopped - Salt and black pepper to taste - 1 tablespoon fresh ginger, minced - Sesame seeds for garnish Using day-old rice makes the fried rice better. It helps prevent mushiness. Fresh rice can work too, but spread it out and cool it for about 30 minutes. This helps dry it out. Gathering these ingredients will lead to a delicious meal. Check out the Full Recipe for more details! Start by slicing the beef sirloin thinly. Place it in a bowl. Add soy sauce and a pinch of black pepper. Mix it well, so every slice gets coated. Let it sit for at least 15 minutes. This step adds great flavor to the beef. In a large skillet or wok, heat one tablespoon of vegetable oil over high heat. When the oil is hot, add the marinated beef. Stir-fry for about 2-3 minutes. You want the beef to brown nicely and cook through. Once done, take it out and set it aside on a plate. In the same skillet, add another tablespoon of vegetable oil. Toss in the sliced onions. Sauté them for around 5 minutes until they become soft and translucent. Add minced garlic and fresh ginger next. Stir-fry for about a minute, letting those aromas fill your kitchen. Now, it's time for the mixed vegetables. Add them to the skillet and cook for 3-4 minutes. Stir occasionally until they are tender but still bright in color. This keeps them crunchy and fresh. Gently add in the cooked jasmine rice. If your rice is clumpy, break it apart as you mix. Drizzle in sesame oil and optional oyster sauce. Toss everything together until the rice and veggies are well mixed and coated with flavor. Return the cooked beef to the skillet. Stir everything together for another 2-3 minutes. This helps the flavors blend. Taste and adjust the seasoning with salt and black pepper. Finally, add chopped green onions, giving it a last toss to combine all the ingredients. For a colorful presentation, serve this dish on a vibrant platter. A sprinkle of sesame seeds adds a nice touch. Enjoy this savory onion beef fried rice as a perfect weeknight meal. For the complete recipe, refer to the Full Recipe section. For fried rice, jasmine rice works best. It has a nice texture and flavor. Using day-old rice is key. Fresh rice can be too sticky. Spread fresh rice out to cool for 30 minutes. This helps dry it out. Soy sauce adds a rich umami taste. Adding oyster sauce gives extra depth but is optional. Sesame oil brings a warm, nutty flavor. Don't forget salt and black pepper. Use these to taste, adjusting as needed. Heat is vital when cooking fried rice. A hot skillet or wok prevents sticking. Stir-fry quickly to keep the rice from getting mushy. Toss ingredients gently to mix well. This keeps your dish vibrant and full of flavor. {{image_4}} You can change the beef in this dish. Try chicken, shrimp, or tofu. Each protein brings its own flavor. Chicken is tender and mild. Shrimp adds a sweet and briny taste. Tofu is a great choice for a plant-based meal. Just make sure to marinate them like the beef for best taste. If you want a meatless meal, swap beef for more veggies. Use mushrooms for a hearty bite. Bell peppers add sweetness and color. You can also add extra tofu for protein. Replace the oyster sauce with soy sauce for a vegan dish. This way, you still enjoy the great flavors without meat. Change your veggies with the seasons. In spring, add asparagus and snap peas. Summer brings fresh corn and zucchini. In fall, use squash and Brussels sprouts. Winter is great for carrots and kale. These seasonal veggies not only taste great but also make your dish colorful and fresh. Check out the Full Recipe to see how you can make this dish your own! To keep your savory onion beef fried rice fresh, store it in an airtight container. Let the fried rice cool down to room temperature before sealing it. This helps prevent excess moisture, which can make it soggy. It will stay good in the fridge for about 3 to 4 days. If you want to save some for later, freezing is a great option. Place the cooled fried rice in a freezer-safe container or zip-top bag. Remove as much air as possible to avoid freezer burn. It can last for up to 3 months in the freezer. Just remember to label it with the date! When you're ready to enjoy your fried rice again, reheating it properly is key. If it's frozen, let it thaw in the fridge overnight. You can reheat it in a skillet over medium heat. Add a splash of water or soy sauce to help it steam and prevent sticking. Stir it often for even heating. You can also microwave it in short bursts, stirring in between, until it’s hot. For the full recipe, check the earlier section! You can use fresh rice, but it's not ideal. Fresh rice is moist, which can make the fried rice mushy. Day-old rice is drier and gives better texture. If you need to use fresh rice, let it cool for at least 30 minutes. This helps remove some moisture. You can add heat or extra flavor with different spices. Try adding red pepper flakes for heat. You can also mix in some soy sauce or hoisin sauce for more depth. For a twist, add some pineapple for sweetness or a splash of lime juice for tang. Leftover fried rice can last in the fridge for about 3 to 5 days. Store it in an airtight container to keep it fresh. If you want to keep it longer, you can freeze it. It will stay good for about 2 to 3 months in the freezer. Yes, adding eggs is a great idea! Scramble some eggs in the skillet before adding the rice. This adds protein and richness to the dish. You can mix the eggs in after cooking the beef or with the vegetables for more flavor. - Full Recipe: Savory Onion Beef Fried Rice 🥩 This recipe for Savory Onion Beef Fried Rice combines tasty ingredients and simple steps. You now know how to marinate beef, sauté onions, and mix in vegetables. Don’t forget to choose the right rice for best results. You can also explore different proteins and veggies for variety. Store your leftovers with care and use my reheating tips for a quick meal. Enjoy making this dish! It’s a great way to enjoy flavors and share with others. Happy cooking!

Savory Onion Beef Fried Rice

Looking for a delicious and fast dinner option? Try this savory onion beef fried rice recipe that features tender beef, colorful veggies, and fragrant jasmine rice. Perfect for busy weeknights, it's easy to whip up and packed with flavor. Learn how to create this satisfying meal with simple ingredients and step-by-step instructions. Click through to discover the full recipe and elevate your dinner game with this delightful dish!
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Ingredients
  

2 cups cooked jasmine rice (preferably day-old)

1 lb (450g) beef sirloin, thinly sliced

2 tablespoons soy sauce

1 tablespoon oyster sauce (optional)

1 tablespoon sesame oil

2 tablespoons vegetable oil (divided)

1 large onion, thinly sliced

2 garlic cloves, minced

1 cup mixed vegetables (peas, carrots, corn)

2 green onions, chopped

Salt and black pepper to taste

1 tablespoon fresh ginger, minced

Sesame seeds for garnish

Instructions
 

Marinate the Beef: In a mixing bowl, add the thinly sliced beef along with the soy sauce and a pinch of black pepper. Stir well to ensure the beef is evenly coated. Allow the mixture to marinate for at least 15 minutes to enhance the flavor.

    Prepare the Rice: If using freshly cooked rice, spread it out on a baking tray or a large plate and let it cool for about 30 minutes. This step is crucial to dry out the rice slightly; day-old rice is preferred as it yields less mushy fried rice.

      Cook the Beef: Heat 1 tablespoon of vegetable oil in a large skillet or wok over high heat. Once hot, add the marinated beef and stir-fry for about 2-3 minutes or until browned and fully cooked. Carefully remove the beef from the skillet and set it aside on a plate.

        Sauté Onions and Aromatics: In the same skillet, add another tablespoon of vegetable oil. Toss in the sliced onions and sauté them for about 5 minutes, or until they turn translucent and begin to caramelize. Add the minced garlic and ginger, and stir-fry for an additional minute until their aromas are released.

          Add Mixed Vegetables: Incorporate the mixed vegetables into the skillet, and cook for around 3-4 minutes, stirring occasionally, until the vegetables are tender but still vibrant.

            Combine with Rice: Gently stir in the cooked jasmine rice, breaking apart any clumps as you go. Drizzle in the sesame oil and oyster sauce (if you’re using it), and toss everything together until the rice and vegetables are well combined and evenly coated.

              Return the Beef to the Skillet: Add the previously cooked beef back into the skillet, ensuring it mixes well with the rice and vegetables. Stir everything together and cook for an additional 2-3 minutes, or until heated through. Adjust the seasoning with salt and black pepper to taste.

                Finish with Green Onions: Finally, fold in the chopped green onions and give the fried rice a last toss to incorporate all the flavors.

                  - Presentation Tips: Serve the fried rice on a large, vibrant platter, letting its colorful components shine. Top with a delightful sprinkle of sesame seeds and additional chopped green onions for color and texture. For a refreshing touch, add lime wedges on the side for diners to squeeze over their servings. Enjoy!

                    Prep Time: 15 minutes | Total Time: 30 minutes | Servings: 4