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- 2 cups all-purpose flour - 1 tablespoon baking powder - 1/2 teaspoon baking soda - 1 teaspoon salt - 1/4 cup cold unsalted butter, cubed - 1 cup shredded sharp cheddar cheese - 1/4 cup grated Parmesan cheese - 2 tablespoons fresh chives, finely chopped - 2 tablespoons fresh parsley, finely chopped - 3/4 cup buttermilk (or substitute with regular milk mixed with 1 tablespoon lemon juice) - 1 large egg, beaten (for egg wash) Each ingredient plays a key role in the scone's flavor and texture. The flour gives structure. Baking powder and baking soda help them rise. Salt enhances taste and balances flavors. Cold butter creates flaky layers. Cheddar and Parmesan add rich, cheesy goodness. Fresh herbs like chives and parsley bring a burst of freshness. Buttermilk keeps the scones moist and tender. You can make substitutions based on your needs. If you want gluten-free scones, use a gluten-free flour blend. For a vegan option, swap the butter with coconut oil and use a plant-based milk. If you need dairy-free, there are many milk alternatives like almond or oat milk that work well. These simple swaps keep the spirit of the scone while catering to different diets. Whether you stick to the original recipe or make adjustments, these scones will taste amazing. Check out the Full Recipe for more detailed steps to make these delightful treats! 1. Preheat your oven to 400°F (200°C). This heat helps the scones rise well. 2. Line a baking sheet with parchment paper. It prevents the scones from sticking. 3. In a large bowl, whisk together the flour, baking powder, baking soda, and salt. Ensure they mix well. 4. Cut the cold butter into small cubes. This keeps the scones flaky. 5. Add the butter to the flour mixture. Use your fingers or a pastry cutter to blend until it looks like coarse crumbs. 1. Add the shredded cheddar, grated Parmesan, chopped chives, and parsley to the bowl. Stir gently to mix. 2. Make a well in the center of the mixture and pour in the buttermilk. 3. Use a spatula to mix until just combined. The dough should be a bit sticky. 4. Transfer the dough to a floured surface. Knead it gently for about 1 minute. This helps it come together without overworking. 1. Pat the dough into a circle about 1-inch thick. 2. Use a sharp knife to cut it into 8 wedges, like slicing a pizza. 3. Place the wedges on the prepared baking sheet, leaving some space between them. 4. Brush the tops with the beaten egg for a nice golden finish. 5. Bake for 18-20 minutes, until they are puffed and golden brown. 6. Once baked, cool them on a wire rack before serving warm. For the full recipe, you can refer to the beginning of the article. Enjoy these delicious scones! - Ensuring perfect texture: For scones with a light and fluffy texture, use cold butter. Cold butter keeps the scones tender and flaky. It creates steam as it melts, which adds height. - Cold butter technique: Cut the butter into small cubes. This helps it blend evenly. When mixed with flour, you want pea-sized pieces. This method ensures the butter stays cold until baking. - Importance of not overmixing: Mix the dough just until it comes together. Overmixing makes the scones tough. Remember, a little stickiness is fine. It will make your scones lighter and more tender. - Pairing ideas: Serve your scones warm with whipped herb butter. You can also try a tangy yogurt dip. These pairings enhance the flavors and add a fresh touch. - Presentation techniques: Place the scones on a colorful plate. Add a small bowl of dip beside them. Garnishing with fresh herbs adds color and makes your dish pop. - Overmixing the dough: As mentioned, this can lead to tough scones. Be gentle when combining ingredients. - Incorrect oven temperature: Always preheat your oven to 400°F (200°C). An improper temperature can change the texture and baking time. - Not allowing scones to cool properly: Let the scones cool on a wire rack. This prevents sogginess and helps maintain their shape. Enjoy your warm scones fresh from the oven or after a slight cool down! {{image_4}} You can add sun-dried tomatoes or olives to your scones. These ingredients bring a nice burst of flavor. If you want to try different cheese pairings, feta and goat cheese work well too. They add a tangy twist that brightens each bite. Feeling adventurous? Spice it up with red pepper flakes. This will give your scones a gentle kick. Think about making mini scones for appetizers. They are perfect for parties and gatherings. Large scones make a hearty serving and are great for brunch. You can easily adjust the size based on your needs. Incorporating a hint of sweetness can be delightful. Adding honey gives your scones a unique taste. You can also experiment with various herbs. Try basil or thyme for a fresh twist. Each variation can make your scones special. For the full recipe, check out the detailed instructions earlier in the article. To keep your savory herb and cheese scones fresh, it's best to store them in an airtight container. This method helps maintain their soft texture. If you have leftover scones, let them cool completely first. Then, place them in a container lined with parchment paper to absorb any moisture. For short-term storage, keep the container at room temperature for up to two days. If you want to store them longer, the fridge is a good option. Use a sealed bag or container to prevent them from drying out. You can freeze both unbaked and baked scones. To freeze unbaked scones, cut them into wedges and place them on a baking sheet. Freeze them until solid, then transfer them to a freezer bag. They will stay fresh for up to three months. For baked scones, let them cool completely before wrapping them in plastic wrap. Place them in a freezer bag to save space. To thaw, simply leave them in the fridge overnight. You can reheat baked scones in the oven at 350°F (175°C) for about 10 minutes. This will help revive their freshness. In the fridge, these scones last about five days. Always check for any signs of spoilage. Look for changes in texture or smell. If they feel dry or hard, it’s best to toss them. Enjoy the deliciousness of savory herb and cheese scones while they are fresh! For the Full Recipe, check earlier sections or links for more details. To achieve a perfect rise, follow these tips: - Use cold butter for a flaky texture. - Ensure your baking powder is fresh. - Avoid overmixing the dough. - Keep your oven at the right temperature. - Place the scones on a hot baking sheet for better lift. These steps help create a light and airy scone that impresses. Yes, you can make the dough ahead of time. Here’s how: - Prepare the dough and shape it into a circle. - Wrap it tightly in plastic wrap. - Chill in the fridge for up to 24 hours. - When ready, cut into wedges and bake as usual. This makes mealtime easier and still yields fresh scones. Pair your scones with these tasty options: - Whipped herb butter for a rich spread. - A tangy yogurt dip for a refreshing contrast. - A simple salad to add crunch. - A bowl of soup for a hearty meal. These accompaniments enhance the flavors and create a complete dish. Look for these cues to check for doneness: - The scones should be puffed up. - They should have a golden-brown color on top. - A toothpick inserted in the center should come out clean. - The scones should feel firm but light. These signs let you know when they are ready to enjoy. Yes, you can substitute regular milk. Here’s how: - Mix 3/4 cup of milk with 1 tablespoon of lemon juice. - Let it sit for 5-10 minutes to thicken. - Use this mixture in place of buttermilk. This substitution alters the flavor slightly but still gives you tasty scones. For the full recipe, check out the complete instructions. In this post, we explored the essential ingredients for savory herb and cheese scones. You learned how to mix and bake them perfectly while avoiding common mistakes. With tips on storage and exciting variations, you now have everything to make these scones your own. These easy-to-follow steps empower you to bake delicious scones at home. Enjoy experimenting and sharing them with family and friends. Happy baking!

Savory Herb and Cheese Scones

Indulge in the deliciousness of savory herb and cheese scones with this easy recipe! Perfect as a snack or side dish, these scones burst with flavors from sharp cheddar, Parmesan, and fresh herbs. Learn how to bake these golden treats in just 35 minutes. Click to explore the full recipe and elevate your brunch or tea time with this delightful addition that everyone will love!
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Ingredients
  

2 cups all-purpose flour

1 tablespoon baking powder

1/2 teaspoon baking soda

1 teaspoon salt

1/4 cup cold unsalted butter, cubed

1 cup shredded sharp cheddar cheese

1/4 cup grated Parmesan cheese

2 tablespoons fresh chives, finely chopped

2 tablespoons fresh parsley, finely chopped

3/4 cup buttermilk (or substitute with regular milk mixed with 1 tablespoon lemon juice)

1 large egg, beaten (for egg wash)

Instructions
 

Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper to prevent sticking.

    In a large mixing bowl, whisk together the flour, baking powder, baking soda, and salt until the ingredients are thoroughly combined.

      Using a pastry cutter or your fingertips, gradually incorporate the cold cubed butter into the flour mixture. Continue working it until the mixture resembles coarse crumbs with pea-sized butter pieces remaining.

        Add the shredded sharp cheddar cheese, grated Parmesan cheese, chopped chives, and chopped parsley to the bowl. Gently stir to evenly distribute everything throughout the flour mixture.

          Make a well in the center of the mixture and pour in the buttermilk. Use a spatula to mix until just combined, being cautious not to overwork the dough; it should be slightly sticky.

            Transfer the dough to a lightly floured surface. Knead gently for about 1 minute, just enough to bring the dough together without overworking it.

              Pat the dough into a circle about 1-inch thick. Use a sharp knife to cut it into 8 equal wedges, similar to slicing a pizza.

                Arrange the wedges on the prepared baking sheet, leaving space between them. Brush the tops with the beaten egg for a golden finish during baking.

                  Bake in the preheated oven for 18-20 minutes, or until the scones are puffed and golden brown on top.

                    Once baked, remove the scones from the oven and allow them to cool slightly on a wire rack before serving warm.

                      Prep Time: 15 minutes | Total Time: 35 minutes | Servings: 8 scones

                        - Presentation Tips: Serve these savory scones warm, alongside a side of whipped herb butter or a tangy yogurt dip presented in a vibrant bowl to elevate the dish's appeal and enhance the dining experience.