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- 2 cups pretzel sticks - 1 cup semisweet chocolate chips - 1 cup caramel bits - 1/4 cup heavy cream - Sea salt, for sprinkling - Baking sheet - Parchment paper - Medium-sized saucepan - Wooden spoon or spatula - Microwave-safe bowl Gathering the right ingredients and tools is key for making salted caramel pretzel bark. You need crunchy pretzel sticks, sweet chocolate chips, and creamy caramel bits for the base. The pretzel sticks give a nice crunch. The chocolate adds rich flavor, while the caramel brings sweetness. For tools, you will want a baking sheet and parchment paper. The paper keeps the bark from sticking. A medium-sized saucepan helps melt the caramel smoothly. A wooden spoon or spatula makes stirring easy. Lastly, a microwave-safe bowl is perfect for melting the chocolate. With these ingredients and tools ready, you can start making your bark. It’s fun and simple! {{ingredient_image_2}} 1. Preheat your oven to 350°F (175°C). This heat helps crisp the pretzels. 2. Line a baking sheet with parchment paper. This step prevents sticking and makes cleanup easy. 3. Arrange pretzel sticks in a single layer on the baking sheet. Make sure they do not overlap for even baking. 1. Combine caramel bits and heavy cream in a medium-sized saucepan. Use low heat to avoid burning the caramel. 2. Stir the mixture continuously with a wooden spoon or spatula. Keep stirring until it melts into a smooth consistency. This may take a few minutes. 1. Pour the melted caramel over the cooled pretzels. Use a spatula to spread it evenly. Each pretzel should be well-coated. 2. Melt the semisweet chocolate chips in a microwave-safe bowl. Heat in 30-second intervals. Stir after each interval until smooth. 3. Drizzle the chocolate over the caramel-coated pretzels. Aim for an even coverage for a nice look. 4. Sprinkle sea salt over the warm chocolate. The salt adds a nice contrast to the sweet caramel. 5. Place the baking sheet in the refrigerator for about 30 minutes. This helps the chocolate set and harden. Once the bark is firm, break it into pieces. Enjoy your tasty treat! To keep pretzels crisp, bake them just right. Bake them for 5-7 minutes until warm. Watch them closely to avoid burning. After baking, let them cool completely on the sheet. This step is key for crunch. For a silky chocolate finish, melt the chocolate gently. Use a microwave-safe bowl. Heat in 30-second bursts, stirring in between. This keeps the chocolate smooth and avoids burning. Drizzle it over the caramel. The warm chocolate will spread easily. Serving and gifting the bark can be fun! Arrange the pieces on a nice platter. Use a colorful plate for a pop of style. You can also fill a clear jar with the bark. Tie a pretty ribbon around it for a lovely gift. For storage, consider decorative tins or boxes. This not only keeps the bark fresh but also makes it look great. Choose containers that are air-tight to keep the bark crunchy. Pro Tips Use Fresh Pretzels: For the best flavor and texture, use fresh or high-quality pretzel sticks. Stale pretzels can result in a less enjoyable bite. Adjust the Salt: Feel free to adjust the amount of sea salt to your taste preference. A little extra salt can enhance the sweet caramel and chocolate flavors! Experiment with Chocolates: Try different types of chocolate, such as dark or white chocolate, for a unique twist on your bark. Each will give a different flavor profile! Storage Tips: Store the pretzel bark in an airtight container at room temperature for up to a week. For longer freshness, keep it in the fridge! {{image_4}} You can change the flavor of your salted caramel pretzel bark easily. Try using milk chocolate or dark chocolate instead of semisweet chocolate. Each type brings a different taste, so pick what you love most. You can also add nuts or dried fruits for more texture. Chopped pecans, almonds, or cranberries work well. They add a nice crunch and flavor burst. Mix and match to create your perfect bark! If you need gluten-free options, look for gluten-free pretzels. Many brands offer these, and they taste great. You can enjoy this treat without worry. For those avoiding dairy, use dairy-free chocolate. There are many brands available that melt nicely. This way, you can still enjoy this sweet treat, even with dietary needs. To keep your Salted Caramel Pretzel Bark fresh, store it in an airtight container. This prevents air from making the bark chewy. A glass jar or a plastic container with a tight lid works great. Be sure to let the bark cool completely before sealing it up. If it’s warm, it can create moisture inside the container, affecting texture. You can freeze Salted Caramel Pretzel Bark for longer storage. To do this, cut the bark into pieces and place them in a single layer on a baking sheet. Freeze until solid, then transfer the pieces to a freezer-safe bag. Remove as much air as possible to prevent freezer burn. The bark can stay frozen for up to three months. When you’re ready to enjoy it, let the bark thaw in the fridge for a few hours. This keeps it tasty and crunchy. You can use soft caramels in place of caramel bits. Just unwrap them and chop them into small pieces. Another option is to make homemade caramel from sugar and cream. This way, you can control the texture and taste. If you want something quick, try using dulce de leche. It works well and has a nice flavor. Yes, you can make this recipe ahead of time. Prepare the bark and store it in an airtight container. It stays fresh for several days. If you want to make it even earlier, you can freeze it. Just wrap the bark tightly in plastic wrap before placing it in the freezer. When ready to eat, let it thaw in the fridge for a few hours. To avoid melting issues, use good quality chocolate. When melting, do it slowly in short bursts. Heat the chocolate in the microwave for 30 seconds at a time, stirring in between. This keeps the chocolate from burning. If it gets too thick, add a little bit of vegetable oil or coconut oil to smooth it out. Salted Caramel Pretzel Bark lasts about a week at room temperature. Keep it in an airtight container to maintain freshness. For longer storage, you can freeze it. It can last up to three months in the freezer. Just remember to let it cool completely before storing. We explored how to make delicious Salted Caramel Pretzel Bark. This treat combines crunchy pretzels, smooth caramel, and rich chocolate for a perfect snack. Remember to use fresh ingredients for the best flavor. Consider different flavors and dietary needs to make it unique. Store leftovers well to enjoy later. Making this bark is simple and fun. This treat is great for sharing or gifting. Use these tips and variations to create your perfect version. Enjoy your sweet creation!

Salted Caramel Pretzel Bark

A delicious combination of sweet and salty, this salted caramel pretzel bark is perfect for parties or as a gift.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 50 minutes
Course Dessert
Cuisine American
Servings 12
Calories 150 kcal

Ingredients
  

  • 2 cups pretzel sticks
  • 1 cup semisweet chocolate chips
  • 1 cup caramel bits
  • 1/4 cup heavy cream
  • to taste none Sea salt, for sprinkling

Instructions
 

  • Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper, ensuring good coverage to prevent sticking.
  • Arrange the pretzel sticks in a single, even layer on the prepared baking sheet. Make sure they are not overlapping for even heating.
  • Bake the pretzels in the preheated oven for 5-7 minutes or until they become warm and slightly crispy. Remove from the oven and allow them to cool on the baking sheet.
  • Meanwhile, in a medium-sized saucepan over low heat, combine the caramel bits and heavy cream. Stir continuously with a wooden spoon or spatula until the mixture is completely melted and achieves a smooth consistency. Once melted, remove the saucepan from the heat.
  • Carefully pour the velvety melted caramel over the cooled pretzels. Use a spatula to spread the caramel evenly, ensuring every pretzel is well-coated.
  • In a microwave-safe bowl, add the semisweet chocolate chips. Melt the chocolate in the microwave, heating in 30-second intervals and stirring thoroughly between each interval, until silky smooth.
  • Drizzle the luscious melted chocolate over the caramel-coated pretzels, aiming to cover them as uniformly as possible for an appealing look.
  • While the chocolate is still warm, generously sprinkle sea salt over the top, allowing it to adhere to the surface.
  • Place the baking sheet into the refrigerator for approximately 30 minutes, or until the chocolate has fully set and hardened.
  • Once set, remove the baking sheet from the fridge and break the bark into delightful pieces. Serve them up or store any leftovers in an airtight container for future enjoyment.

Notes

Arrange the bark pieces on a decorative platter or in a clear jar tied with a ribbon for an inviting treat display. Perfect for parties or gifts!
Keyword bark, caramel, dessert, pretzel