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- 4 medium sweet potatoes, peeled and cut into 1-inch cubes - 3 tablespoons extra virgin olive oil - 1 teaspoon smoked paprika - 1 teaspoon garlic powder - Sea salt and freshly ground black pepper, to taste - 1/4 cup tahini - 2 tablespoons freshly squeezed lemon juice - 2 tablespoons pure maple syrup - 1-2 tablespoons water (for adjusting tahini consistency) - Fresh parsley, finely chopped (for garnish) - Toasted sesame seeds (for garnish) - A pinch of cayenne pepper for heat - Chopped green onions for added freshness - Crumbled feta cheese for a creamy touch If you need alternatives, try using almond butter instead of tahini. You can swap sweet potatoes for butternut squash if desired. Olive oil can be replaced with avocado oil for a different flavor. Start by preheating your oven to 425°F (220°C). This high heat helps create a nice caramelized flavor. Line a large baking sheet with parchment paper. This step keeps the sweet potatoes from sticking and makes cleanup a breeze. Next, take 4 medium sweet potatoes. Peel them and cut them into 1-inch cubes. Place the cubes in a large mixing bowl. Add 3 tablespoons of extra virgin olive oil. Then, sprinkle in 1 teaspoon of smoked paprika, 1 teaspoon of garlic powder, sea salt, and freshly ground black pepper. Toss everything together until the sweet potatoes are well coated. Spread the sweet potatoes in a single layer on the baking sheet. Make sure they aren't crowded; this helps them roast evenly. Roast them in the oven for 25 to 30 minutes. About halfway through, give them a stir for even cooking. When they are tender and golden brown, they are ready. While the sweet potatoes roast, you can prepare the tahini drizzle. In a small mixing bowl, combine 1/4 cup tahini, 2 tablespoons of freshly squeezed lemon juice, and 2 tablespoons of pure maple syrup. Whisk these ingredients together until smooth. If the mixture is too thick, add 1 to 2 tablespoons of water. Keep adding water until the tahini reaches a creamy consistency. Once the sweet potatoes are done, take them out of the oven and let them cool for about 5 minutes. Drizzle the tahini sauce over the warm sweet potatoes. Finish with freshly chopped parsley and toasted sesame seeds for color and flavor. Enjoy this delicious dish! For the full recipe, check out the details provided. To get sweet potatoes that are soft inside and crispy outside, follow these tips. Cut your sweet potatoes into even 1-inch cubes. This size helps them cook evenly. Toss them well with olive oil and spices. Make sure they are in a single layer on the baking sheet. Overcrowding can lead to steaming. Roast at 425°F (220°C) for 25-30 minutes. Stir halfway through for even browning. Look for a golden color and a tender texture. Tahini can be thick and hard to drizzle. To make it smooth, start with a small bowl. Mix tahini, lemon juice, and maple syrup first. Then, add water one tablespoon at a time. Whisk until creamy. If it’s still thick, keep adding water. This way, your tahini drizzle will coat the sweet potatoes perfectly. Presentation is key! Serve your roasted sweet potatoes on a large platter. Drizzle the tahini sauce over them right before serving. Sprinkle with fresh parsley and toasted sesame seeds. These bright colors make the dish pop. Pair this dish with a light salad or grilled protein for a complete meal. You can also enjoy it as a snack. For the full recipe, be sure to check out the details above. {{image_4}} You can easily add more veggies or proteins to your sweet potatoes. Try mixing in chickpeas for extra fiber and protein. They roast well and add a nice crunch. Carrots or bell peppers also work great. Just cut them into similar sizes for even cooking. If you want to add leafy greens, toss in some spinach or kale after roasting. They wilt quickly and add color. You can also mix in nuts like walnuts or almonds for a crunchy texture. Get creative and make this dish your own! Changing up the spices can give your dish a new twist. Instead of smoked paprika, try cumin for a warm flavor. Or add a bit of chili powder for some heat. You can also use fresh herbs like rosemary or thyme to boost the taste. If you want a different sauce, try peanut sauce instead of tahini. It brings a sweet and nutty flavor that pairs well with sweet potatoes. You can also drizzle balsamic glaze for a tangy kick. Experimenting with flavors can make each meal unique! This recipe is vegan-friendly, thanks to tahini. If you want a non-vegan option, you can add yogurt or sour cream on top. These will add creaminess and a different flavor profile. For those not keen on tahini, you can swap it with almond butter. It gives a nutty taste and works well with the sweetness of the potatoes. Explore these options to find what suits your taste! To keep your roasted sweet potatoes fresh, let them cool first. Place them in an airtight container. Store them in the fridge for up to three days. This keeps them tasty and safe to eat later. When you are ready to eat your leftovers, preheat your oven to 350°F (175°C). Spread the sweet potatoes on a baking sheet. Reheat them for about 10-15 minutes. This method helps keep their texture and flavor. You can also use a microwave. Heat them in short bursts of 30 seconds until warm. Drizzle the tahini sauce on top after reheating. If you want to freeze your sweet potatoes, cool them first. Spread them out on a baking sheet in a single layer. Freeze for a few hours until solid. Then, transfer them to a freezer bag. Remove as much air as possible. They can stay in the freezer for up to three months. For the tahini drizzle, store it in a separate container. You can freeze it too, but make sure to whisk it again after thawing. You can serve roasted sweet potatoes with many dishes. Here are some great options: - Grilled chicken or fish - Quinoa salad with veggies - Steamed greens like broccoli or spinach - A fresh garden salad - Hummus and pita for a fun snack These dishes will add balance to your meal and make it more filling. You can mix and match based on what you like! Yes, you can make the tahini drizzle ahead of time. Store it in an airtight container in the fridge. It will stay fresh for about a week. Just remember to stir it well before using. If it thickens, you can add a little water to get it smooth again. To spice things up, try these ideas: - Add a pinch of cayenne pepper to the sweet potatoes before roasting. - Mix in some crushed red pepper flakes in the tahini drizzle. - Top the finished dish with sliced jalapeños for a fresh kick. These tips will give your dish the heat you want without overpowering the sweet flavor of the potatoes. Enjoy experimenting with your spice level! In this blog post, we explored how to make roasted sweet potatoes with tahini drizzle. We covered the main and optional ingredients, key preparation steps, and useful tips for perfect results. I shared variations to keep your meals exciting and storage tips to reduce waste. Remember, cooking is all about creativity. Don’t hesitate to experiment with flavors and textures. Enjoy your delicious dish and the joy of cooking!

Roasted Sweet Potatoes with Tahini Drizzle

Discover a delicious way to enjoy your vegetables with this savory roasted sweet potatoes recipe topped with creamy tahini bliss! These sweet potatoes are perfectly roasted, seasoned, and drizzled with a rich tahini sauce that elevates the flavor. Ideal for a healthy side dish or a tasty main course, this recipe is easy to follow and sure to impress. Click through now to explore this mouthwatering recipe and bring some joy to your table!
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Ingredients
  

4 medium sweet potatoes, peeled and cut into 1-inch cubes

3 tablespoons extra virgin olive oil

1 teaspoon smoked paprika

1 teaspoon garlic powder

Sea salt and freshly ground black pepper, to taste

1/4 cup tahini

2 tablespoons freshly squeezed lemon juice

2 tablespoons pure maple syrup

1-2 tablespoons water (for adjusting tahini consistency)

Fresh parsley, finely chopped (for garnish)

Toasted sesame seeds (for garnish)

Instructions
 

Begin by preheating your oven to 425°F (220°C). Line a large baking sheet with parchment paper to prevent sticking and facilitate cleanup.

    In a spacious mixing bowl, add the diced sweet potatoes. Pour in the olive oil, then sprinkle the smoked paprika, garlic powder, sea salt, and black pepper over them. Toss the mixture gently using your hands or a spatula until all the sweet potato cubes are thoroughly coated in the oil and spices.

      Arrange the sweet potatoes in a single layer on the prepared baking sheet, ensuring they are not overcrowded for optimal roasting.

        Place the baking sheet into the preheated oven and roast the sweet potatoes for 25-30 minutes. Halfway through the roasting time, stir the potatoes gently to encourage even cooking and browning. They should be tender and golden brown when done.

          While the sweet potatoes are roasting, prepare the creamy tahini sauce. In a small mixing bowl, combine the tahini, lemon juice, maple syrup, and 1 tablespoon of water. Whisk the mixture until it becomes smooth and creamy. If the tahini is too thick, gradually add additional water, one tablespoon at a time, until you reach your desired consistency.

            Once the sweet potatoes are roasted to perfection, remove them from the oven and allow them to cool slightly for about 5 minutes.

              Drizzle the creamy tahini sauce generously over the warm roasted sweet potatoes, ensuring they are beautifully coated.

                For a finishing touch, sprinkle the dish with freshly chopped parsley and toasted sesame seeds. These garnishes will add both vibrant color and delightful flavor to your dish.

                  Prep Time: 10 minutes | Total Time: 40 minutes | Servings: 4