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- 1 can (15 oz) chickpeas, thoroughly drained and rinsed - 1 large roasted red pepper - 2 tablespoons tahini - 2 tablespoons high-quality olive oil - 2 tablespoons freshly squeezed lemon juice - 1 garlic clove, finely minced - 1 teaspoon ground cumin - Salt and freshly cracked black pepper, to taste - 2-3 tablespoons cold water - Paprika and freshly chopped parsley for garnish Each serving contains about: - Calories: 120 - Protein: 4g - Carbohydrates: 10g - Dietary Fiber: 3g - Fat: 8g - Sugars: 1g This hummus fits well in many diets. It’s rich in fiber and protein. - Chickpeas: They are the base of the hummus. They add creaminess and protein. - Roasted Red Pepper: This ingredient gives the hummus a sweet, smoky flavor and bright color. - Tahini: This sesame paste adds a nutty taste and smooth texture. - Olive Oil: It adds richness and helps blend the hummus. - Lemon Juice: This ingredient brightens the flavor and adds acidity. - Garlic: Minced garlic gives a punch of flavor and aroma. - Cumin: This spice adds warmth and depth to the dip. - Salt and Pepper: These seasonings enhance all the flavors in the hummus. - Cold Water: Adding water helps achieve the desired smoothness. - Paprika and Parsley: These are for garnish. They add color and a hint of freshness. Together, these ingredients create a delicious and healthy dip. You can enjoy it with pita, veggies, or on a sandwich. {{ingredient_image_2}} To make roasted red pepper hummus, gather your ingredients first. You need: - 1 can (15 oz) chickpeas, drained and rinsed - 1 large roasted red pepper - 2 tablespoons tahini - 2 tablespoons olive oil - 2 tablespoons lemon juice - 1 garlic clove, minced - 1 teaspoon ground cumin - Salt and black pepper - 2-3 tablespoons cold water - Paprika and parsley for garnish Start with a clean kitchen and all your tools ready. A food processor is key for a smooth dip. Place the chickpeas in the food processor. Add the roasted red pepper, tahini, olive oil, lemon juice, minced garlic, and ground cumin. Turn the processor on high speed. Blend until smooth and creamy. You may need to scrape the bowl's sides with a spatula. If the hummus is thick, add water one tablespoon at a time. Blend again until you reach your desired texture. Season with salt and black pepper to taste. Blend once more to mix in the flavors. Transfer your hummus to a serving bowl. Use the back of a spoon to make a small well in the center. Drizzle olive oil into the well for added richness. Dust the top with paprika and sprinkle chopped parsley for color. Serve your hummus with warm pita bread and fresh veggies like carrot sticks and cucumber slices. Create a colorful platter for a fun and inviting experience. To get the best texture for your roasted red pepper hummus, start with the chickpeas. Use a can of chickpeas, rinse, and drain them well. This helps remove extra salt. When blending, if the hummus is too thick, add water slowly. Use one tablespoon at a time until you like the smoothness. It should be creamy but not runny. You can boost flavors by using fresh ingredients. Fresh lemon juice adds brightness. A minced garlic clove gives a nice kick. Adjust salt and pepper to your taste. For extra depth, try adding a pinch of smoked paprika or a dash of cayenne pepper. These spices will make each bite pop with flavor. Having the right tools makes the process easier. Use a good food processor to blend the hummus smoothly. A spatula helps scrape the sides of the bowl. A measuring spoon is handy for accurate ingredient amounts. For serving, a nice bowl and some pita bread or fresh veggies are perfect for dipping. Pro Tips Use Fresh Ingredients: For the best flavor, opt for fresh lemon juice and high-quality olive oil. These ingredients can significantly enhance the taste of your hummus. Adjust Smoothness: If you prefer a creamier texture, keep adding cold water gradually while blending until you reach your desired consistency. Experiment with Flavors: Feel free to add spices like smoked paprika or even a pinch of cayenne for a spicy kick, or incorporate herbs like cilantro for a fresh twist. Chill Before Serving: For the best flavor, refrigerate your hummus for at least 30 minutes before serving. This allows the flavors to meld beautifully. {{image_4}} You can spice up your roasted red pepper hummus easily. Try adding paprika for warmth. A pinch of cayenne pepper adds heat. Fresh herbs like basil or cilantro can brighten it up. Mixing in smoked paprika gives a nice smoky flavor. Experiment with spices to find your favorite blend. Don't have tahini? Use sunflower seed butter instead. This makes it nut-free. You can swap the olive oil for avocado oil if you want a different taste. For a creamier texture, add Greek yogurt. You can also use different beans like black beans for a twist. Serve your hummus with warm pita bread for a classic touch. Add fresh veggies like carrots, cucumbers, or bell peppers for crunch. You can also spread hummus on sandwiches or wraps. For a fun party bite, use it as a dip for chips or crackers. Present it in a bowl, drizzled with olive oil and topped with herbs for color. To keep your roasted red pepper hummus fresh, store it in an airtight container. Glass jars work well for this. Make sure to cover the hummus with a layer of olive oil before sealing. This helps lock in flavor and moisture. If you have leftovers, try to keep them in the fridge right away. Roasted red pepper hummus lasts about 4 to 7 days in the fridge. If you notice any change in smell or color, it's best to toss it. Always check for freshness before eating. You can freeze hummus for up to 3 months. First, spoon it into a freezer-safe container. Leave some space at the top, as it will expand when frozen. To thaw, place it in the fridge overnight. Stir well before serving to bring back the creamy texture. Roasted red pepper hummus is a creamy dip made from chickpeas and roasted red peppers. It has a rich, smoky flavor that adds excitement to any meal. This dip is perfect for snacking, spreading, or serving at parties. The blend of tahini, olive oil, and spices enhances the taste, making it a favorite among many. Yes, you can make hummus without tahini. If you skip it, the dip will still taste good. You can replace tahini with Greek yogurt for creaminess. You can also add a bit more olive oil to keep it smooth. The flavor will change, but it will still be a tasty dip. To make your hummus spicier, add a pinch of cayenne pepper or red pepper flakes. You can also blend in a small amount of fresh jalapeño for a kick. Start with a little spice and taste as you go. This way, you can control the heat level to your liking. Roasted red pepper hummus pairs well with many foods. Here are some great options: - Warm pita bread - Fresh veggie sticks like carrots and cucumbers - Crackers or chips - Grilled meats or fish - Sandwiches and wraps These pairings make for a fun and tasty spread. Yes, you can use dried chickpeas instead of canned. If you choose dried ones, soak them overnight. Then, cook them until soft before making hummus. This method takes more time, but it can give a fresher taste. Just remember, canned chickpeas save time and are very convenient! We explored the key ingredients of roasted red pepper hummus, noting their nutrition and importance. I shared easy steps to prepare and blend your hummus for perfect texture. We discussed tips to enhance flavor and offered creative serving suggestions. Lastly, we covered storage methods and answered common questions. Roasted red pepper hummus is simple to make and enjoy. Try making your own for a tasty, healthy snack!

Roasted Red Pepper Hummus

A creamy and flavorful hummus made with roasted red peppers and chickpeas, perfect for dipping.
Print Recipe Pin Recipe
Prep Time 10 minutes
Total Time 10 minutes
Course Appetizer
Cuisine Middle Eastern
Servings 4
Calories 150 kcal

Ingredients
  

  • 1 can chickpeas, thoroughly drained and rinsed
  • 1 large roasted red pepper
  • 2 tablespoons tahini
  • 2 tablespoons high-quality olive oil
  • 2 tablespoons freshly squeezed lemon juice
  • 1 clove garlic, finely minced
  • 1 teaspoon ground cumin
  • to taste salt and freshly cracked black pepper
  • 2-3 tablespoons cold water
  • for garnish paprika and freshly chopped parsley

Instructions
 

  • Begin by placing the drained chickpeas into the bowl of a food processor. Add the roasted red pepper, tahini, olive oil, lemon juice, minced garlic, and ground cumin to the bowl.
  • Process the ingredients on high speed until the mixture is entirely smooth and creamy, making sure to pause and scrape down the sides of the bowl with a spatula as necessary.
  • If your hummus is thicker than desired, gradually add water one tablespoon at a time while blending, until you achieve your preferred consistency for spreading or dipping.
  • Season the hummus with salt and freshly cracked black pepper according to your taste, and blend again to ensure that the seasoning is evenly distributed throughout.
  • Carefully transfer the hummus into a serving bowl, creating a slight indentation in the center with the back of a spoon. Drizzle a touch of olive oil into the center for added richness.
  • To finish, lightly dust the top with paprika and scatter freshly chopped parsley over the surface for a burst of color and flavor.

Notes

Serve with warm pita bread and fresh vegetables for a colorful platter.
Keyword appetizer, dip, hummus, vegan