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To make the best roasted garlic mashed potatoes, you need just a few simple ingredients. Here’s what you’ll need: - 2 pounds Yukon Gold potatoes - 1 whole head of garlic - ½ cup unsalted butter - ¾ cup heavy cream - Sea salt and black pepper - Fresh chives - Optional: ¼ cup grated Parmesan cheese These ingredients come together to create a dish that is creamy, rich, and full of flavor. The Yukon Gold potatoes give a buttery taste, while the roasted garlic adds a sweet, nutty depth. Using unsalted butter allows you to control the saltiness in your dish. Heavy cream makes the mashed potatoes extra rich and smooth, while fresh chives add a pop of color and mild onion flavor. If you're feeling indulgent, add Parmesan cheese for an even creamier and cheesier experience. When choosing your ingredients, look for fresh garlic and good-quality butter. The better your ingredients, the better your dish will taste. For the potatoes, Yukon Gold is my favorite, but feel free to experiment. Enjoy the process, and soon you’ll have a bowl of irresistible comfort food! For the full recipe, check out the Garlic Lovers' Dream Mashed Potatoes section above. - Preheat the oven to 400°F (200°C). - Slice the head of garlic at the top. This exposes the cloves. Drizzle with olive oil and wrap in foil. Place it in the oven for 30-35 minutes. The garlic will turn soft and golden brown. - Take 2 pounds of Yukon Gold potatoes. Peel and chop them into even-sized pieces. Place the potatoes in a large pot and cover with cold water. Add a pinch of salt. - Bring the pot to a boil over medium-high heat. Cook them for about 15-20 minutes. You want them fork-tender, so they mash well. - Once the garlic is done, take it out and let it cool. Squeeze the roasted cloves into a bowl. Mash them with a fork until smooth. - Drain the potatoes and put them back in the warm pot. Use a potato masher to mash the potatoes until they are creamy. - Mix in the mashed garlic, ½ cup of softened butter, ¾ cup of heavy cream, sea salt, and black pepper. If you want a richer taste, add ¼ cup of grated Parmesan cheese. Stir until everything is well combined. - Gently fold in 2 tablespoons of chopped chives for a fresh flavor. Taste and adjust seasoning if needed. For the complete recipe, check out the Full Recipe section. To get smooth mashed potatoes, you need to mash them while they are hot. The heat helps break down the starches. Use a potato masher for a rustic texture or a ricer for a super smooth finish. Test the texture by taking a small spoonful. If it feels creamy and fluffy, you’re on the right track! Want to kick up the flavor? You can add fresh herbs or spices. Try adding thyme or rosemary for a nice twist. A dash of smoked paprika gives a unique depth. You could also mix in a bit of sour cream for extra richness. Experiment with your favorites! Here are some handy tools that make mashing easy: - Potato masher: Perfect for a classic texture. - Potato ricer: Gives a smooth and light mash. - Large pot: Use for boiling potatoes. - Mixing bowl: Great for combining ingredients. - Fork: A simple tool for mashing garlic. These tools will help you create the best Roasted Garlic Mashed Potatoes. For the complete method, check the Full Recipe. {{image_4}} You can easily make this dish dairy-free. Use olive oil instead of butter. For cream, try coconut milk or almond milk. They give a nice richness without dairy. Adjust the salt to match your taste. Add a twist with herbs. Rosemary and thyme work great here. Simply chop them finely and mix them in after mashing. This adds a fresh, fragrant touch to the potatoes. Want to amp up flavor? Consider adding cheese. Cream cheese or goat cheese add creaminess and tang. For a savory kick, try crumbled bacon or sautéed onions. They can make your mashed potatoes even more delicious. Check out the Full Recipe for more ideas! You can keep your Roasted Garlic Mashed Potatoes in the fridge. Store them in an airtight container. They will stay fresh for about three to five days. When you want to eat them, just reheat in a pot over low heat. Add a splash of cream or milk to help them get creamy again. To freeze, spoon the mashed potatoes into a freezer-safe container. Make sure to leave some space at the top for expansion. They will last for about two months in the freezer. When you're ready to eat, thaw them overnight in the fridge. Reheat on low heat, adding milk or cream as needed to bring back the texture. To keep your mashed potatoes tasty and fresh, avoid reheating more than once. If you have extra, mix in some fresh herbs or cheese for new flavor. You can also use them in other dishes, like potato pancakes or shepherd's pie. This way, you won't waste any delicious food! To make roasted garlic, start with a whole head of garlic. Slice off the top to expose the cloves. Drizzle olive oil over the cut surface, ensuring good coverage. Wrap it in aluminum foil and place it in a preheated oven at 400°F (200°C). Roast for about 30-35 minutes until the cloves turn soft and golden brown. The aroma will fill your kitchen. Squeeze the softened cloves out of their skins into a bowl. Mash them until smooth for your mashed potatoes. Yes, you can use other potatoes. Yukon Gold is my favorite for its creamy texture. However, Russet or red potatoes work well too. Each type gives a different flavor and texture. Russet potatoes are fluffier, while red potatoes are creamier and waxy. Try different types to find your favorite. Roasted garlic mashed potatoes go well with many dishes. They pair nicely with roasted meats, like chicken or beef. Try serving them with grilled vegetables or a fresh salad for balance. You can also enjoy them with fish or a rich mushroom gravy. The creamy texture complements many flavors. Roasted Garlic Mashed Potatoes are simple yet flavorful. We discussed ingredients, from Yukon Gold potatoes to roasted garlic. You learned step-by-step instructions, tips for perfect texture, and variations like dairy-free options. In conclusion, mastering this dish can elevate your meals. With the right techniques and a few tweaks, you create a delicious side that everyone will love. Now it’s time to get cooking and enjoy the rich, creamy goodness you’ve made!

Roasted Garlic Mashed Potatoes

Indulge in the ultimate comfort food with this Garlic Lovers' Dream Mashed Potatoes recipe! Creamy Yukon Gold potatoes infused with roasted garlic, rich butter, and a splash of heavy cream create a side dish that will elevate any meal. Easy to prepare, these mashed potatoes are perfect for gatherings or cozy dinners. Click through to discover the simple steps and make this savory dish a staple on your table!
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Ingredients
  

2 pounds Yukon Gold potatoes, peeled and chopped into even-sized pieces

1 whole head of garlic

½ cup unsalted butter, softened to room temperature

¾ cup heavy cream

Sea salt, to taste

Freshly cracked black pepper, to taste

2 tablespoons fresh chives, finely chopped

¼ cup grated Parmesan cheese (optional, for a rich flavor enhancement)

Instructions
 

Preheat the Oven: Start by preheating your oven to 400°F (200°C).

    Roast the Garlic: Take the whole head of garlic and slice off the top portion to expose the individual cloves. Drizzle a bit of olive oil over the cut surface, ensuring a good coating. Wrap the garlic head tightly in aluminum foil and place it in the preheated oven. Roast for about 30-35 minutes, or until the cloves are soft and golden brown, releasing a delightful aroma.

      Cook the Potatoes: While the garlic is roasting, place the peeled and chopped potatoes into a large pot. Cover them with cold water and add a generous pinch of salt. Bring the pot to a boil over medium-high heat and cook the potatoes for approximately 15-20 minutes, or until they can be easily pierced with a fork.

        Extract the Garlic: After the garlic has finished roasting, remove it from the oven and allow it to cool slightly. Once cool enough to handle, squeeze the roasted cloves out of their skins into a small mixing bowl. Use a fork to mash the golden garlic until smooth and creamy.

          Mash the Potatoes: Drain the cooked potatoes in a colander and return them immediately to the warm pot. Use a potato masher to mash the potatoes to your desired consistency—smooth and creamy is the goal!

            Combine Ingredients: To the mashed potatoes, add the softened butter, the freshly mashed roasted garlic, the heavy cream, a sprinkle of salt, freshly cracked black pepper, and the optional Parmesan cheese. Stir everything together until you achieve a fluffy and creamy texture.

              Incorporate the Chives: Gently fold in the finely chopped chives to add a burst of fresh flavor. Taste and adjust the seasoning if needed, adding more salt or pepper as desired.

                Serve: Transfer your heavenly mashed potatoes to a serving dish. For an enticing presentation, garnish the top with additional chopped chives or a luxurious pat of butter that will melt beautifully into the warm potatoes.

                  Prep Time: 10 min | Total Time: 1 hr | Servings: 6