Go Back
To make roasted garlic butter mushrooms, you'll need some simple yet flavorful ingredients. Here’s the list I recommend: - 500g baby bella mushrooms - 4 tablespoons unsalted butter - 1 whole bulb of garlic - 2 tablespoons fresh parsley - 1 tablespoon fresh thyme leaves - 1 teaspoon crushed red pepper flakes (optional) - Salt and pepper to taste - Zest of 1 lemon Each ingredient plays a role in creating that rich, savory taste. The baby bella mushrooms bring a nice earthiness. The butter and garlic combine to create a creamy, aromatic sauce. Fresh herbs like parsley and thyme add brightness. Lemon zest gives a pop of freshness that balances the dish. When I prepare this, I love to focus on quality. Fresh herbs and good-quality butter make a big difference. Sourcing your ingredients sustainably not only helps the planet but also boosts flavor. For a detailed guide on how to combine these ingredients, check the Full Recipe. - Preheat your oven to 400°F (200°C). - In a medium saucepan, melt 4 tablespoons of unsalted butter over low heat. Add 1 whole bulb of peeled garlic cloves. Let them simmer for about 10 minutes. This will soften the garlic and blend its flavor into the butter nicely. - In a large bowl, mix 500g of cleaned baby bella mushrooms with the garlic butter. - Add 2 tablespoons of finely chopped fresh parsley, 1 tablespoon of fresh thyme leaves, and 1 teaspoon of crushed red pepper flakes if you like heat. - Season with salt, pepper, and the zest of 1 lemon. Toss everything gently to coat each mushroom well. - Line a baking sheet with parchment paper. Spread the mushroom mixture evenly over the sheet. - Roast the mushrooms in your preheated oven for 25 to 30 minutes. Stir them halfway through to ensure even cooking. The mushrooms should be tender and golden brown when done. For the full recipe, check out the Garlic Bliss Roasted Mushrooms section. To get the best garlic flavor, simmer the garlic in butter for about 10 minutes. This step softens the garlic and lets its taste infuse into the butter. If you like a stronger garlic taste, you can add more cloves. Just be careful, too much can overpower the dish. Look for mushrooms that are golden brown and tender to know they are done. If they are soggy, it might be because they sat in too much liquid. To avoid that, dry the mushrooms well before cooking. Make sure to spread them in a single layer on the baking sheet, so they roast nicely. For an elegant finish, serve the roasted mushrooms in a shallow bowl. Drizzle any leftover garlic butter from the baking sheet over the top. Garnish with chopped parsley and a sprinkle of lemon zest for a bright touch. This makes the dish not only tasty but also beautiful to look at. {{image_4}} You can change up the herbs for new tastes. Try using fresh rosemary or dill. Both herbs add unique flavors. Rosemary brings a woodsy note, while dill adds a fresh twist. Mix and match herbs to find your favorite combo. Want to make this dish heartier? You can add cooked chicken or shrimp. Simply toss them in with the mushrooms before roasting. For a vegetarian option, try chickpeas or tofu. These proteins soak up garlic butter flavor well. To add some heat, sprinkle in chili powder or a splash of sriracha. This will kick up the flavor. If you prefer a milder taste, skip the spices or use less. Adjusting spice levels helps suit everyone’s palate. Try these variations to make roasted garlic butter mushrooms your own. For the full recipe, check the section above! To keep your roasted garlic butter mushrooms fresh, store them in an airtight container. This helps lock in flavors and moisture. Let the mushrooms cool before sealing them. You can keep them in the fridge for up to three days. After that, they may lose their taste and texture. When reheating, the oven is best. It helps keep the mushrooms crisp. Preheat your oven to 350°F (175°C). Place the mushrooms on a baking sheet and heat for about 10 minutes. This way, they stay tasty and warm. If you need a quick fix, use the microwave. Place the mushrooms in a microwave-safe dish. Cover them to avoid drying out. Heat for 1-2 minutes, checking often. Just remember, they might lose some texture this way. For the best flavor and texture, always reheat gently. Avoid high heat, as it can make them soggy. Enjoy your delicious leftovers! You can find the full recipe for garlic bliss roasted mushrooms to make a fresh batch anytime. Yes, you can use different types of mushrooms. Portobello and shiitake mushrooms are great options. Portobello mushrooms have a meaty texture, which adds depth to the dish. Shiitake mushrooms offer a rich, earthy flavor. Try mixing different mushrooms for a unique taste experience. Absolutely! To make this dish vegan, use vegan butter instead of regular butter. Look for brands that melt well. For garlic, you can still use fresh garlic or try roasted garlic for a sweeter taste. These swaps keep the dish flavorful while meeting vegan needs. You can enhance the flavor by adding more herbs or spices. Fresh basil or oregano can work well. For a bolder taste, try adding balsamic vinegar or soy sauce. Marinating the mushrooms before roasting will also help. Let them soak in the garlic butter mix for at least 30 minutes. This allows the flavors to penetrate deeper into the mushrooms. This blog post showed you how to make delicious garlic butter roasted mushrooms. We covered the key ingredients, simple steps, and helpful tips for perfecting your dish. Remember to check the mushrooms for doneness and adjust flavors to your liking. You can even add proteins or swap herbs for a new twist. Keep your leftovers fresh and enjoy experimenting with different flavors. These mushrooms will surely impress at any meal. Happy cooking!

Roasted Garlic Butter Mushrooms

Savor the deliciousness of Garlic Bliss Roasted Mushrooms! This simple yet flavorful recipe features tender baby bella mushrooms roasted in a heavenly garlic butter sauce, seasoned with fresh herbs and a hint of lemon zest. Perfect as a side dish or a savory snack, these roasted mushrooms are sure to impress. Dive into this mouthwatering recipe and create a delightful dish that everyone will love. Click through to explore the full recipe now!
Print Recipe Pin Recipe

Ingredients
  

500g baby bella mushrooms, cleaned and stems trimmed

4 tablespoons unsalted butter

1 whole bulb of garlic, cloves separated and peeled

2 tablespoons fresh parsley, finely chopped

1 tablespoon fresh thyme leaves

1 teaspoon crushed red pepper flakes (optional for a touch of heat)

Salt and pepper, to taste

Zest of 1 lemon

Instructions
 

Begin by preheating your oven to 400°F (200°C).

    In a medium saucepan, melt the unsalted butter over low heat. Once melted, add in the peeled garlic cloves and allow them to simmer gently for about 10 minutes. This process will soften the garlic and infuse it into the butter. After 10 minutes, remove the saucepan from heat.

      In a large mixing bowl, combine the cleaned baby bella mushrooms, the melted garlic butter (including the softened garlic cloves), finely chopped parsley, fresh thyme leaves, crushed red pepper flakes (if using), lemon zest, and a generous pinch of salt and pepper.

        Gently toss all the ingredients together, ensuring that each mushroom is evenly coated with the flavorful garlic butter and herbs.

          Prepare a baking sheet by lining it with parchment paper. Spread the mushroom mixture and the garlic cloves in a single, even layer across the sheet.

            Roast the mushrooms in the preheated oven for 25 to 30 minutes. Check halfway through cooking and stir the mixture to promote even roasting. You want the mushrooms to be tender and golden brown when done.

              Once roasted to perfection, carefully remove the baking sheet from the oven and allow the mushrooms to cool for a few minutes before serving.

                Prep Time, Total Time, Servings: 10 mins | 40 mins | 4 servings

                  - Presentation Tips: Serve the roasted mushrooms in a shallow bowl, drizzling any remaining garlic butter from the baking sheet over the top. For an elegant touch, garnish with extra chopped parsley and a light sprinkle of lemon zest to bring in a bright, fresh finish. Enjoy!