Go Back
To make Rainbow Veggie Pinwheels, gather these key ingredients: - 4 large whole wheat tortillas - 1/2 cup cream cheese, softened - 1/4 cup hummus, any flavor - 1 cup fresh spinach leaves - 1 medium carrot, finely grated - 1 red bell pepper, cut into strips - 1 cup cucumber, julienned - 1/2 cup purple cabbage, thinly shredded - Salt and freshly ground pepper, to taste You can adjust the flavors and colors with these optional ingredients: - Fresh herbs like dill or parsley, finely chopped - Avocado slices for creaminess - Sliced olives for a salty kick - Other veggies such as zucchini or radishes Rainbow Veggie Pinwheels are not just fun; they're healthy too! Each serving has: - Low calories and high nutrients - Lots of fiber from the veggies - Protein from the cream cheese and hummus - Vitamins and minerals from the fresh produce These pinwheels make a great snack or lunch. You’ll love how good they taste! Check out the Full Recipe for more details on making this colorful dish. To start, grab a small mixing bowl. Add 1/2 cup of softened cream cheese. Mix in a pinch of salt and some freshly ground pepper. Stir until the mixture is creamy and smooth. You can also add finely chopped fresh herbs for more taste. This spread will be the base of your pinwheels. Next, take one large whole wheat tortilla. Lay it flat on a clean surface. Use a spatula or the back of a spoon to spread the cream cheese mixture. Make sure to cover the entire tortilla. Go all the way to the edges. This ensures that each bite is full of flavor. Now, it’s time to add the veggies. Start at one edge of the tortilla. Place the fresh spinach leaves first. Next, add the finely grated carrot. Then, layer the red bell pepper strips. After that, add the julienned cucumber and shredded purple cabbage. Arrange the vegetables in a colorful way. This creates a beautiful rainbow effect. Once your veggies are layered, it’s time to roll. Start from the edge with the fillings. Roll the tortilla tightly but gently. Keep all the ingredients packed inside. Continue rolling until you reach the other edge. After rolling, use a sharp knife to slice the tortilla into pinwheels. Aim for 1 to 2 inches wide. Each slice should hold together and show off the colorful filling. For the complete prep process, refer to the Full Recipe. To make your Rainbow Veggie Pinwheels pop, focus on color. Arrange them on a large platter in a circular pattern. This way, the bright colors catch the eye. You can also stack them in a clear jar for a fun look. For added flair, place a small bowl of extra hummus or yogurt dip alongside. Guests will enjoy dipping their pinwheels for extra taste. If you have leftovers, wrap them tightly in plastic wrap or place them in an airtight container. This keeps them fresh and tasty. Store them in the fridge for up to three days. When you're ready to eat, just slice and enjoy. If you notice any sogginess, consider adding a fresh layer of hummus before serving again. Fresh herbs can take your pinwheels to the next level. Consider adding dill or parsley to the cream cheese spread. This adds a burst of flavor that complements the veggies. You can also sprinkle chopped herbs on top before serving. This makes the dish look even more appealing and adds freshness with every bite. {{image_4}} You can change up the flavors in your Rainbow Veggie Pinwheels. Instead of cream cheese, try using avocado spread. This adds a creamy texture and a fresh taste. You can also swap hummus flavors. Roasted red pepper or garlic hummus can give a nice twist. For more crunch, add sliced radishes or jicama. Experiment with herbs, too! Fresh basil or cilantro can brighten the dish. To make these pinwheels vegan, replace the cream cheese with a plant-based cream cheese. You can also use a nut-based spread, like cashew cheese. Hummus is already vegan, so you’re good there! Ensure you check that your tortillas are dairy-free. There are many tasty options available. These changes keep the dish delicious while catering to different diets. Using seasonal veggies can make your pinwheels even better. In spring, try adding asparagus or snap peas for a fresh crunch. In summer, bell peppers and zucchini shine. Fall brings great choices like roasted butternut squash or kale. In winter, consider using root vegetables like beets or carrots. Seasonal produce not only tastes better but also supports local farmers. You can enjoy fresh flavors all year round! To keep your rainbow veggie pinwheels fresh, store them in an airtight container. Make sure the pinwheels are tightly wrapped in plastic wrap or foil. This helps prevent them from drying out. Place the container in the fridge. They stay fresh for about 2 to 3 days. If you notice any moisture, replace the paper towel inside to absorb it. You can freeze pinwheels for longer storage. First, slice them into individual pieces. Wrap each pinwheel tightly in plastic wrap, then place them in a freezer-safe bag. Remove as much air as possible. They can last up to 2 months in the freezer. When ready to eat, thaw them overnight in the fridge before serving. If you prefer warm pinwheels, reheat them in the oven. Preheat your oven to 350°F (175°C). Place the pinwheels on a baking sheet and cover them with foil. Heat for about 10 minutes, or until warm. This method helps maintain their texture and flavor. Enjoy them fresh and colorful! Rainbow veggie pinwheels can last in the fridge for up to three days. Store them in an airtight container to keep them fresh. The veggies stay crunchy, and the flavors blend well over time. Just remember, the sooner you eat them, the better they taste! Yes, you can use different types of tortillas! Whole wheat, spinach, or even gluten-free tortillas work well. Each type adds a unique flavor and color. This way, you can customize the pinwheels to your taste. Experiment and find your favorite! Several dipping sauces pair great with rainbow veggie pinwheels. Here are a few options: - Hummus (any flavor you like) - Ranch dressing - Greek yogurt dip - Avocado lime sauce These sauces add extra flavor and make the snack even more fun. To make rainbow veggie pinwheels ahead of time, prepare them up to a day in advance. After slicing, wrap them tightly in plastic wrap to keep them fresh. Store them in the fridge until you are ready to serve. This makes them perfect for parties or quick snacks. For the full recipe, check out the instructions above! We covered how to make delicious rainbow veggie pinwheels. I shared essential ingredients, both required and optional. You learned step-by-step how to prepare, spread, layer, roll, and slice them. I also provided tips for serving and storing leftovers. Don’t forget the fun variations you can try, too! These pinwheels are versatile, healthy, and a delight to share. They make any meal special. Enjoy making them your own!

Rainbow Veggie Pinwheels

Make mealtime fun with these colorful Rainbow Veggie Pinwheels! Packed with fresh veggies and creamy goodness, this easy recipe is perfect for a healthy snack or party platter. Learn how to create vibrant pinwheels using tortillas, cream cheese, hummus, and a rainbow of vegetables. Impress your guests with this delightful dish that’s as nutritious as it is Instagram-worthy. Click to explore the full recipe and bring a burst of color to your table!
Print Recipe Pin Recipe

Ingredients
  

4 large whole wheat tortillas

1/2 cup cream cheese, softened to room temperature

1/4 cup hummus, any flavor of your choice

1 cup fresh spinach leaves, washed and thoroughly dried

1 medium carrot, finely grated

1 red bell pepper, cut into thin strips

1 cup cucumber, julienned

1/2 cup purple cabbage, thinly shredded

Salt and freshly ground pepper, to taste

Optional: Fresh herbs such as dill or parsley, finely chopped, for garnish

Instructions
 

Prepare the Cream Cheese Spread: In a small mixing bowl, combine the softened cream cheese with a pinch of salt and freshly ground pepper. Mix well until it's creamy and smooth. For an added layer of flavor, consider stirring in some finely chopped fresh herbs.

    Spread the Base: On a clean, flat surface, place one tortilla. Using a spatula or the back of a spoon, evenly spread a generous layer of the cream cheese mixture over the entire tortilla, extending it all the way to the edges to ensure maximum flavor in every bite.

      Create the Veggie Layer: Starting from one edge of the tortilla, layer the washed spinach leaves, grated carrot, sliced red bell pepper, julienned cucumber, and shredded purple cabbage. Feel free to arrange the vegetables in a way that highlights the beautiful colors, creating a stunning rainbow effect.

        Add Hummus: Spread a thin layer of hummus over the vibrant vegetable layer. This will not only enhance the taste but also add creaminess to the pinwheels.

          Roll it Up: Begin rolling the tortilla tightly, starting at the end where the fillings are placed. Be gentle but firm to keep all the ingredients compact within the roll. Continue rolling until you reach the opposite end of the tortilla.

            Slice the Pinwheels: With a sharp knife, carefully slice the rolled tortilla into bite-sized pinwheels, approximately 1 to 2 inches wide. Ensure that each slice holds together well and showcases the colorful filling.

              Arrange for Serving: Place the sliced pinwheels on a serving platter in an appealing arrangement. For an extra touch, garnish with fresh herbs to add a dash of color and flavor.

                Prep Time: 15 minutes | Total Time: 15 minutes | Servings: 4-6

                  - Presentation Tips: For an eye-catching display, arrange the pinwheels in a circular pattern on a large platter, or you can stack them vertically in a clear jar for an enticing presentation. Serve alongside a small bowl of extra hummus or a tangy yogurt dip for guests to enjoy extra flavor with each bite!