Go Back
- 4 bone-in, skin-on chicken thighs - 2 tablespoons olive oil - 1 teaspoon ground cumin - 1 teaspoon smoked paprika - 1 teaspoon garlic powder - Salt and freshly ground black pepper, to taste - Juice of 1 fresh lime

Peruvian Chicken with Green Sauce

Elevate your dinner game with this mouthwatering Peruvian Chicken with Green Sauce recipe! This dish features juicy chicken thighs marinated in a bold mix of spices and paired with a creamy, zesty avocado sauce that will tantalize your taste buds. Perfect for impressing guests or enjoying a cozy meal at home, this recipe is easy to follow. Click through to discover the full recipe and step-by-step instructions that will have you cooking a delicious Peruvian delight in no time!
Print Recipe Pin Recipe

Ingredients
  

4 bone-in, skin-on chicken thighs

2 tablespoons olive oil

1 teaspoon ground cumin

1 teaspoon smoked paprika

1 teaspoon garlic powder

Salt and freshly ground black pepper, to taste

Juice of 1 fresh lime

Fresh cilantro leaves, for garnish

For the Avocado Green Sauce:

1 ripe avocado

1 cup fresh cilantro leaves (stems removed)

1 jalapeño pepper, seeded and chopped

2 cloves of garlic

Juice of 1 fresh lime

1/4 cup Greek yogurt

Salt, to taste

Water, as needed for desired consistency

Instructions
 

Marinate the Chicken: In a large mixing bowl, whisk together the olive oil, cumin, smoked paprika, garlic powder, lime juice, salt, and pepper. Add the chicken thighs to the bowl, ensuring each piece is thoroughly coated in the marinade. Cover the bowl with plastic wrap and let the chicken marinate in the refrigerator for at least 30 minutes. For a more intense flavor, allow it to marinate for up to 2 hours.

    Prepare the Green Sauce: While the chicken is marinating, make the avocado green sauce. In a food processor, combine the avocado, fresh cilantro, chopped jalapeño, garlic, lime juice, Greek yogurt, and a pinch of salt. Blend until smooth and creamy. If the sauce appears too thick, gradually add water, one tablespoon at a time, blending until you reach your desired consistency. Taste and adjust the salt as necessary.

      Cook the Chicken: Preheat your grill or oven to 400°F (200°C). If using a grill, place the marinated chicken thighs on the grill grates and cook for about 6-7 minutes on each side, or until the internal temperature reaches 165°F (75°C). If baking, arrange the thighs on a parchment-lined baking sheet and bake for 25-30 minutes, until they are golden brown and cooked through.

        Serve: Once cooked, remove the chicken from the heat and let it rest for a few minutes. Transfer the chicken to a serving platter and drizzle a generous amount of the avocado green sauce over the top. Garnish with fresh cilantro leaves for a vibrant touch.

          Enjoy: Serve this flavorful chicken alongside cooked rice, quinoa, or a refreshing salad for a complete and satisfying meal!

            - Prep Time: 30 minutes | Total Time: 1 hour | Servings: 4