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- 4 boneless, skinless chicken breasts - 1 cup shredded pepper jack cheese - 1/2 cup cream cheese, softened - 1/2 cup roasted red peppers, finely chopped - 2 cloves garlic, minced - 1 teaspoon smoked paprika - Salt and freshly ground black pepper, to taste - 2 tablespoons olive oil - Fresh cilantro, chopped, for garnish (optional) Using fresh peppers gives a brighter flavor. Roasted red peppers add sweetness and depth. If you use canned peppers, rinse them first to remove excess brine. For cheese, pepper jack adds spice, but you can also use Monterey Jack or mild cheddar for a different taste. Serve your stuffed chicken with a light salad to balance the richness. Steamed rice works well, too, soaking up any tasty juices. Roasted veggies are a great option for added flavor and color on the plate. {{ingredient_image_2}} Start by preheating your oven to 375°F (190°C). This step is important because it ensures that your chicken cooks evenly. While the oven heats, grab an oven-safe skillet. You will use this skillet for searing the chicken and then moving it to the oven. In a large mixing bowl, combine the following ingredients: - 1 cup shredded pepper jack cheese - 1/2 cup cream cheese, softened - 1/2 cup roasted red peppers, finely chopped - 2 cloves garlic, minced - 1 teaspoon smoked paprika - Salt and freshly ground black pepper, to taste Mix these ingredients until you have a creamy filling. Make sure all the flavors blend well together. Next, take your chicken breasts and carefully slice a pocket into each one. Use a sharp knife to cut horizontally, but do not cut all the way through. This helps keep the stuffing inside. Now, take a spoon and fill each pocket with the cheese mixture. Press gently to keep the filling from spilling out. If needed, use toothpicks to secure the openings. In your skillet, heat 2 tablespoons of olive oil over medium heat. Wait until the oil shimmers but does not smoke. Place the stuffed chicken breasts in the skillet and sear them for about 4-5 minutes on each side. You want them to turn golden brown. This step adds great flavor. After browning, transfer the skillet to your preheated oven. Bake for 20-25 minutes. The chicken is done when it reaches an internal temperature of 165°F (75°C) and the juices run clear. Once baked, remove the skillet from the oven and let the chicken rest for 5 minutes. This helps the juices stay inside the meat. Before serving, take out any toothpicks. For a nice presentation, slice the stuffed chicken and place it on a serving platter. If you like, garnish with freshly chopped cilantro for added color and flavor. Enjoy your flavorful dinner delight! To keep your chicken moist, start with fresh, high-quality breasts. You can brine them in a saltwater mix for 30 minutes before cooking. This simple step helps lock in moisture. Also, cook the chicken to the right temperature. Aim for an internal temperature of 165°F (75°C). Overcooking will dry it out. Lastly, let the chicken rest for five minutes after baking. This step helps the juices redistribute, making each bite tender and juicy. You can easily boost the flavor of your stuffed chicken. Adding spices like cumin or chili powder can give it a nice kick. Fresh herbs like cilantro or parsley can brighten up the dish. Consider using Italian herbs like basil or oregano for a different twist. Smoked paprika adds depth, but you can swap it for regular paprika if you prefer. Mixing in some lime juice can also add a fresh flavor profile. Using the right tools makes the cooking process smoother. Toothpicks help hold the chicken closed, so the filling stays inside. An oven-safe skillet is ideal for searing and baking in one pan. This saves time and reduces cleanup. A sharp knife is essential for cutting the pockets in the chicken. A meat thermometer ensures perfect cooking every time. These simple tools can elevate your cooking experience and help you create a delicious meal. Pro Tips Use Fresh Ingredients: Fresh roasted red peppers and high-quality cheeses enhance the flavor and texture of the dish, making it more vibrant and delicious. Don’t Overstuff: While it’s tempting to add more filling, overstuffing can cause the chicken to burst during cooking. Aim for a generous amount that will stay contained. Let It Rest: Allowing the chicken to rest for a few minutes after baking helps the juices redistribute, resulting in a juicier and more flavorful bite. Experiment with Spices: Feel free to add your favorite spices or herbs to the cheese mixture to customize the flavor profile. Cumin or chili powder can add a nice kick! {{image_4}} You can switch up the cheese in this dish. Monterey Jack adds a mild flavor and melts well. It creates a creamy texture. Cheddar gives a sharp taste that contrasts nicely with the filling. Both cheeses can work well with the other ingredients. Feel free to mix and match to find your favorite! You can get creative with the stuffing. Spinach adds a healthy green touch and pairs well with cheese. Jalapeños bring heat and excitement to each bite. If you love bacon, try adding crispy bits for a smoky flavor. Mix and match these options for a unique twist on the classic recipe. You don't have to bake this chicken. Grilling gives it a nice char and smoky flavor. Just preheat your grill and cook the stuffed chicken until done. Air frying is another option. It cooks quickly and makes the chicken crispy on the outside. Choose the method that fits your kitchen and taste! After you enjoy your Pepper Jack stuffed chicken, store any leftovers quickly. Place the chicken in an airtight container. This keeps moisture in and prevents drying out. You can store it in the fridge for up to three days. If you want to keep it longer, freezing is a great option. When reheating, you want to keep the chicken juicy. Preheat your oven to 350°F (175°C). Place the chicken on a baking dish, cover it with foil, and heat for about 15-20 minutes. This method helps keep the chicken moist and the cheese creamy. If you prefer the microwave, use a low power setting and cover the chicken to avoid drying it out. To freeze, wrap each piece of stuffed chicken tightly in plastic wrap. Then place them in a freezer-safe bag. This helps prevent freezer burn. You can keep it in the freezer for up to three months. When you're ready to eat, thaw the chicken in the fridge overnight. This slow thawing keeps the texture nice. After thawing, reheat using the tips above for best results. To check if your chicken is done, use a meat thermometer. The safe internal temperature should reach 165°F (75°C). You can also slice the chicken to see if the juices run clear. If you see any pink, it needs more time. Remember to let it rest for five minutes after baking. This helps keep the chicken juicy. Yes, you can prepare the stuffed chicken ahead of time. Stuff the chicken and cover it well. Store it in the fridge for up to 24 hours before cooking. When you're ready to cook, just sear and bake as directed. This makes dinner easy on busy nights! This dish pairs well with many sides. A light salad adds freshness. Steamed rice or quinoa helps soak up the tasty juices. Roasted veggies also make a great choice. Feel free to mix and match to suit your taste! Yes, you can use bone-in chicken. Just remember to adjust the cooking time. Bone-in chicken takes longer to cook. Make sure the internal temperature still reaches 165°F (75°C). Also, you might need to make a bigger pocket for the stuffing. Enjoy the extra flavor the bone adds! In this blog post, we explored the ingredients for Pepper Jack Stuffed Chicken and some options for sides. I shared step-by-step instructions to help you prepare the dish. You learned tips to keep the chicken moist and flavorful. We also discussed variations to suit your taste and storage info for leftovers. Remember, cooking is fun and allows you to try new things. With these tips, you can create a delicious meal everyone will enjoy. Happy cooking!

Pepper Jack Stuffed Chicken with Roasted Red Peppers

A delicious chicken dish stuffed with creamy pepper jack and roasted red peppers, perfect for a flavorful dinner.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 35 minutes
Total Time 50 minutes
Course Main Course
Cuisine American
Servings 4
Calories 400 kcal

Ingredients
  

  • 4 pieces boneless, skinless chicken breasts
  • 1 cup shredded pepper jack cheese
  • 0.5 cup cream cheese, softened to room temperature
  • 0.5 cup roasted red peppers, finely chopped
  • 2 cloves garlic, minced
  • 1 teaspoon smoked paprika
  • to taste salt and freshly ground black pepper
  • 2 tablespoons olive oil
  • for garnish fresh cilantro, chopped (optional)

Instructions
 

  • Begin by preheating your oven to 375°F (190°C) to ensure it's ready for the stuffed chicken.
  • In a large mixing bowl, combine the shredded pepper jack cheese, softened cream cheese, chopped roasted red peppers, minced garlic, and smoked paprika. Season generously with salt and freshly ground black pepper. Mix thoroughly until all ingredients are well incorporated and form a creamy filling.
  • Carefully slice a pocket into each chicken breast. Use a sharp knife and cut horizontally, making sure not to cut all the way through, to keep the stuffing from spilling out.
  • Using a spoon, generously fill each chicken pocket with the cheese mixture, making sure to distribute it evenly among all the breasts. Press gently to ensure the filling stays inside.
  • If needed, secure the openings with toothpicks to keep the filling contained during cooking.
  • In an oven-safe skillet, heat the olive oil over medium heat until shimmering but not smoking.
  • Place the stuffed chicken breasts in the skillet and sear for about 4-5 minutes on each side, or until they achieve a lovely golden brown color. This step enhances the flavor by creating a delicious crust.
  • Once the chicken is browned, carefully transfer the entire skillet to the preheated oven. Bake for an additional 20-25 minutes, or until the chicken is cooked through (internal temperature should reach 165°F/75°C) and the juices run clear when pierced.
  • After baking, remove the skillet from the oven and let the chicken rest for 5 minutes. This allows the juices to redistribute for a juicier bite. Carefully remove the toothpicks before serving.
  • For a beautiful presentation, slice the stuffed chicken breasts and arrange them on a serving platter. Garnish with freshly chopped cilantro if desired for a pop of color and added freshness.

Notes

Consider serving alongside a light salad or over steamed rice.
Keyword chicken, pepper jack, roasted red peppers, stuffed