Peanut Butter Chocolate Chip Blondies

$When making Peanut Butter Chocolate Chip Blondies, the ingredients play a key role. Each one adds a layer of flavor and texture that makes these treats special. Here is what you need: - 1 cup creamy peanut butter - 3/4 cup packed brown sugar - 1/2 cup granulated sugar - 2 large eggs - 1 teaspoon vanilla extract - 1 cup all-purpose flour - 1/2 teaspoon baking powder - 1/4 teaspoon salt - 1 cup semi-sweet chocolate chips - 1/2 cup chopped nuts (optional, such as walnuts or pecans) The creamy peanut butter gives the blondies their rich flavor. Brown sugar adds moisture and sweetness. Granulated sugar brings a nice balance. Eggs help bind everything together. Vanilla extract adds warmth, while flour gives structure. Baking powder ensures they rise just right. A sprinkle of salt enhances all the flavors. Chocolate chips add a sweet surprise, and nuts, if you choose them, add crunch. These ingredients are easy to find. Most likely, you already have some in your kitchen. If you want to change things up, you can swap in fun mix-ins or use different nut butters. The key is to enjoy the process and get ready for a delicious treat! {{ingredient_image_2}} 1. Preheat the oven to 350°F (175°C). This warms the oven for even baking. 2. Prepare the baking pan. Grease a 9x9 inch pan or line it with parchment paper. 3. Blend wet ingredients. In a large bowl, mix 1 cup of creamy peanut butter, 3/4 cup of packed brown sugar, and 1/2 cup of granulated sugar. Use a hand mixer or spatula until smooth. 4. Mix dry ingredients. In another bowl, whisk together 1 cup of all-purpose flour, 1/2 teaspoon of baking powder, and 1/4 teaspoon of salt. 1. Fold dry ingredients into wet mixture. Gently combine until just mixed. Be careful not to over-mix; this keeps the blondies chewy. 2. Incorporate chocolate chips and nuts. Add 1 cup of semi-sweet chocolate chips and 1/2 cup of chopped nuts (if using), folding them in evenly. 1. Transfer batter to the pan. Spread it out evenly with a spatula. 2. Bake the blondies. Place the pan in the oven for 25-30 minutes. The edges should turn golden brown. Check doneness with a toothpick; it should come out with a few moist crumbs. 3. Cool before cutting. Let the blondies cool in the pan for about 10 minutes. Then, move them to a wire rack to cool completely before cutting into squares. To ensure a chewy texture in your blondies, mix your batter just until combined. Over-mixing can lead to a dry result. When you fold in the flour, do it gently. This keeps the blondies moist and chewy. To check for doneness, look for golden edges. Insert a toothpick in the center. It should come out mostly clean, with a few moist crumbs. If it’s too wet, give it a few more minutes. The best way to enjoy blondies is warm. Serve them at room temperature, too. You can dust them with powdered sugar for a nice touch. A scoop of vanilla ice cream on the side pairs perfectly. It adds creaminess to each bite. One common mistake is over-mixing the batter. This can ruin the texture. Mix just until you see no dry flour. Another mistake is not using parchment paper. It helps lift the blondies from the pan easily. Greasing the pan is helpful, but lining it ensures a perfect release. Pro Tips Perfect Texture: Ensure not to over-mix the batter after adding the dry ingredients. This helps keep the blondies chewy and tender. Cooling Time: Allow the blondies to cool completely on a wire rack for the best texture. This prevents them from becoming too dense or gooey. Mixing Tips: Use a hand mixer for the batter for a smooth consistency. Be sure to scrape down the sides of the bowl to incorporate all ingredients evenly. Serving Suggestions: Pair these blondies with a scoop of vanilla ice cream or a drizzle of chocolate sauce for an indulgent dessert experience. {{image_4}} You can change the flavor of your blondies by swapping peanut butter types. Chunky peanut butter adds a nice crunch. Creamy peanut butter gives a smooth texture. Both are tasty options. You can also add different mix-ins. Butterscotch chips bring a sweet twist. You can try white chocolate chips or even dried fruit. These changes will keep your blondies exciting. If you want a gluten-free option, use almond flour instead of all-purpose flour. This keeps the blondies soft while making them gluten-free. For a vegan version, you can replace eggs with flaxseed meal or applesauce. Use coconut oil instead of butter. These swaps let everyone enjoy this treat. Seasonal add-ins can make your blondies unique. In the fall, try adding spices like cinnamon or nutmeg. These spices will give your blondies a warm flavor. You can also incorporate fruits. Chopped apples or mashed bananas can add moisture and taste. These fruits can make your blondies perfect for any season. To keep your peanut butter chocolate chip blondies fresh, store them in an airtight container. This helps keep the moisture in and prevents them from drying out. You can use a glass or plastic container with a tight lid. Line the bottom with parchment paper for extra care. If you have a lot of blondies, stack them with parchment paper in between to avoid sticking. If you want to save some for later, freezing is a great option. First, let your blondies cool completely. Then, cut them into squares. Wrap each square in plastic wrap or aluminum foil. Place the wrapped blondies in a freezer-safe bag or container. They can last up to three months in the freezer. To thaw, just take one out and leave it at room temperature for about 30 minutes. For the best texture, you can warm them in the microwave for a few seconds. At room temperature, your blondies will stay fresh for about 3 to 4 days. If you keep them in the fridge, they can last up to a week. Storing them in the fridge can make them a bit firmer but will keep them safe longer. Always check for any signs of spoilage before enjoying your treats! To check if your blondies are done, look for a few signs. The edges should turn a golden brown. The center should look set but still soft. A toothpick inserted into the middle should come out mostly clean. You may see a few moist crumbs on it. If it comes out wet with batter, they need more time. Bake for 25-30 minutes, keeping a close eye on them as they finish cooking. Yes, you can substitute some ingredients for allergies or personal taste. If you need a nut-free option, try sun butter instead of peanut butter. You can use brown sugar alone if you want to skip white sugar. If you cannot use eggs, try a flax egg. Mix one tablespoon of ground flaxseed with three tablespoons of water, and let it sit for five minutes. This can help bind your blondies well. Blondies pair well with many treats. A scoop of vanilla ice cream on the side is a classic choice. You can also drizzle some chocolate or caramel sauce over the top. Fresh berries add a nice touch, too. If you want something crunchy, sprinkle on some chopped nuts. Serve them warm or at room temperature for the best experience. Blondies are fun to make and great to eat. You learned the key ingredients for a tasty batch, plus easy steps to bake them. I shared tips for perfect texture and lots of ways to change flavors. Remember, avoid over-mixing and always use parchment paper. Proper storage will keep your blondies fresh. With these insights, you can create the best blondies for any occasion. Enjoy your baking adventure!$

Peanut Butter Chocolate Chip Blondies

Deliciously chewy blondies made with creamy peanut butter and semi-sweet chocolate chips.

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Prep Time 15

Cook Time 30

Total Time 45

Course Dessert

Cuisine American

Servings 16

Calories 200 kcal

Ingredients

1 cup creamy peanut butter
3.75 cup packed brown sugar
0.5 cup granulated sugar
2 large eggs
1 teaspoon vanilla extract
1 cup all-purpose flour
0.5 teaspoon baking powder
0.25 teaspoon salt
1 cup semi-sweet chocolate chips
0.5 cup chopped nuts (optional, such as walnuts or pecans)

Instructions

Begin by preheating your oven to 350°F (175°C). Prepare a 9x9 inch baking pan by greasing it or lining it with parchment paper.
In a large mixing bowl, add the creamy peanut butter, packed brown sugar, and granulated sugar. Blend these ingredients together until the mixture is smooth and well incorporated.
Once well mixed, add the eggs into the bowl one at a time, mixing thoroughly after each addition. Then, introduce the vanilla extract and stir until fully blended.
In a separate bowl, combine the all-purpose flour, baking powder, and salt. Whisk these dry ingredients together until uniformly mixed. Gradually fold this dry mixture into the wet ingredients, mixing just until combined.
Gently fold in the semi-sweet chocolate chips and the optional chopped nuts, ensuring they are evenly distributed throughout the batter.
Transfer the batter to the prepared baking pan, spreading it out evenly using a spatula.
Place the pan in the preheated oven and bake for 25-30 minutes. To test for doneness, insert a toothpick into the center; it should come out mostly clean.
Once baked, take the blondies out of the oven and let them cool in the pan for about 10 minutes. Then, transfer them to a wire rack to cool completely.
Once fully cooled, use a sharp knife to cut them into squares or rectangles, then serve!

Notes

For a delightful touch, serve the blondies warm or at room temperature. Consider dusting them lightly with powdered sugar or complementing them with a scoop of vanilla ice cream on the side for an indulgent treat.

Keyword blondies, chocolate chip, dessert, peanut butter