![For this creamy and delicious dessert, you will need: - 1 cup arborio rice - 4 cups whole milk - 1 cup fresh peaches, diced into small pieces - 1/2 cup granulated sugar (adjust based on sweetness preference) - 1 teaspoon pure vanilla extract - 1/2 teaspoon ground cinnamon - Pinch of sea salt - 2 tablespoons unsalted butter - Fresh peach slices and mint leaves for garnish You can make this recipe your own by substituting some ingredients. Try these options: - Use almond milk or coconut milk for a dairy-free version. - Swap fresh peaches with canned peaches if they are not in season. - Replace granulated sugar with honey or maple syrup for a different flavor. - Use jasmine or basmati rice if you cannot find arborio rice. To make Peach Rice Pudding, gather these kitchen tools: - Medium-sized saucepan - Fine-mesh strainer - Stirring spoon - Measuring cups and spoons - Dessert bowls for serving - Optional: knife and cutting board for dicing peaches These tools will help you create a perfect and tasty Peach Rice Pudding. For the full recipe, refer to the earlier details. Enjoy cooking! To make peach rice pudding, start by rinsing your arborio rice. Use a fine-mesh strainer. Rinse until the water runs clear. This step helps remove extra starch. It keeps the pudding from being too gummy. Next, grab a medium saucepan. Combine the rinsed rice, whole milk, granulated sugar, and a pinch of sea salt. Set the saucepan on medium heat. Stir occasionally as it warms. You want to bring this mixture to a gentle simmer. Once it starts to simmer, lower the heat. Cook uncovered for about 20 to 25 minutes. Stir it frequently. You’ll know it’s ready when the rice is tender and the pudding thickens. A spoon should leave a trail when you drag it through. After cooking, stir in the pure vanilla extract and ground cinnamon. Add the unsalted butter next. Mix until the butter melts into the pudding. Now, gently fold in the diced peaches. Save a few pieces for garnish later. Cook for another 2 to 3 minutes. This lets the peaches soften a bit but still keep their shape. Once done, take the saucepan off the heat. Let the pudding cool for a few minutes. Remember, it will thicken more as it cools. To get the perfect pudding, keep an eye on the cooking time. Stir regularly to prevent sticking. If your pudding is too thick, add a splash of milk. If it's too thin, cook it longer. Make sure you use arborio rice. It has the right starch content. This rice creates that creamy texture we love in pudding. When serving, you can enjoy the pudding warm or chill it for later. Use dessert bowls or glasses for a nice look. Top with extra peach slices and fresh mint leaves. This adds color and freshness to your dish. For a special touch, consider drizzling honey or maple syrup over the pudding. This enhances the flavor and makes it even more delightful. Enjoy your peach rice pudding! You can find the full recipe to guide you through each step. When making rice pudding, avoid these common mistakes: - Not rinsing the rice: Rinsing removes excess starch. This helps prevent a gummy texture. - Cooking at high heat: High heat can burn the rice. Keep it at a gentle simmer. - Stirring too little: Stir often to keep the rice from sticking. This helps achieve a creamy pudding. - Skipping the resting time: Letting the pudding sit allows it to thicken. This makes for a better texture. To boost flavor, try these tips: - Add almond extract: A splash brings a lovely nutty tone to the dish. - Use fresh herbs: Mint or basil adds a refreshing twist. - Mix in coconut milk: This gives a tropical taste and a rich texture. - Sprinkle with nutmeg: A small amount enhances the warmth of the cinnamon. You can serve peach rice pudding in different ways: - Warm: A comforting choice, especially on colder days. - Chilled: Great for hot summer nights. It’s refreshing and light. - Room temperature: A nice middle ground that works for any occasion. Try serving with extra peach slices or mint for a pop of color. For the full recipe, check out the detailed instructions. {{image_4}} You can make Peach Rice Pudding dairy-free by using coconut milk or almond milk. Both options add a nice flavor. For a vegan version, skip the butter and use a plant-based alternative. You can also use a vegan sweetener, like maple syrup, instead of sugar. This way, everyone can enjoy this creamy dessert! Peach Rice Pudding is great with other fruits too! You can try adding blueberries, strawberries, or mango. Each fruit gives the pudding a unique taste. Chopped bananas can also work well, adding a nice creaminess. Mix and match your favorites for a fun twist! If you want a healthier Peach Rice Pudding, consider using honey or agave syrup. These natural sweeteners add flavor without refined sugar. You may also use stevia or monk fruit for a low-calorie option. Just remember to adjust the amount since they are sweeter than sugar. Enjoy making this dessert your own! For the complete recipe, check out the [Full Recipe]. To keep your Peach Rice Pudding fresh, place it in an airtight container. Make sure the pudding cools to room temperature first. Cover it tightly. It will stay good for up to three days in the fridge. Remember to label your container with the date made. This way, you won't forget it! You can freeze Peach Rice Pudding for later enjoyment. Use a freezer-safe container or a heavy-duty freezer bag. Leave some space at the top, as the pudding may expand when frozen. It’s best to eat frozen pudding within two months. When you're ready to eat, just pull it out and thaw it in the fridge overnight. To reheat the pudding, place it in a saucepan over low heat. Stir often to avoid sticking. If it seems too thick, add a splash of milk to loosen it up. You can also use the microwave; just heat in short bursts, stirring in between. This helps keep the creamy texture intact. Enjoy your dessert warm for the best flavor! Peach rice pudding will last about three to four days in the fridge. Store it in a sealed container to keep it fresh. The pudding may thicken as it cools. You can add a splash of milk when reheating to restore creaminess. Yes, you can use canned peaches! Just make sure to drain them well. Canned peaches are softer than fresh, so they’ll break down more in the pudding. This can make it sweeter, so adjust the sugar if needed. I recommend using arborio rice for rice pudding. Arborio rice has a high starch content, which gives the pudding its creamy texture. You can also use other short-grain rice, but arborio is my favorite for the best results. For the full recipe, check out the Peachy Creamy Rice Pudding. In this blog post, we covered how to make delicious peach rice pudding. You learned about ingredients, tools, and step-by-step cooking methods. I shared tips to avoid common mistakes and offered fun variations, such as vegan options. We also discussed how to store leftovers and answered key questions about the recipe. Peach rice pudding is easy to make and fun to enjoy. Remember to try new flavors and share with friends!](https://recipetorch.com/wp-content/uploads/2025/06/fd441798-97b6-493c-b3c7-dd22d696b2b6-250x250.webp)
Peach Rice Pudding
Indulge in the dreamy flavors of this Peachy Creamy Rice Pudding! This delightful dessert features creamy arborio rice, rich whole milk, and fresh peaches for a heartwarming treat. With simple steps and a touch of cinnamon, you'll create a luscious pudding that’s perfect warm or chilled. Discover how to whip up this sweet delight and impress your loved ones. Click through to explore this easy recipe and bring a taste of summer to your table!