Go Back
For this recipe, you can use fresh or canned peaches. If you choose fresh peaches, peel and slice about 4 cups. If using canned peaches, make sure to drain them well. Fresh peaches give a bright flavor, while canned peaches save time. Both options work well. You need 1 cup of granulated sugar to sweeten the peaches. Add 1 teaspoon of ground cinnamon for a hint of warmth and spice. This mix brings out the natural flavors of the peaches and adds a cozy touch. The sugar and cinnamon create a lovely balance in the dish. A box of yellow cake mix serves as the base of this dump cake. This mix makes it quick and easy to prepare. Just sprinkle it evenly over the peach mixture without mixing. It creates a nice layer that bakes into a soft, sweet crust. The cake mix gives the dessert its structure and sweetness. First, set your oven to 350°F (175°C). Preheating the oven is key. It helps bake the cake evenly. Your dump cake will turn out just right when the oven is hot. In a big bowl, mix 4 cups of fresh or canned peaches with 1 cup of sugar, 1 teaspoon of cinnamon, and 1 teaspoon of vanilla extract. Toss these together gently. Make sure the peaches are coated well. This mix gives your cake a sweet and spicy flavor. Pour the peach mix into a greased 9x13 inch baking dish. Spread it out evenly. Next, take a box of yellow cake mix and sprinkle it over the peaches. Do not stir! This keeps layers separate and makes the cake light. Now, drizzle 1 cup of melted unsalted butter over the cake mix. This adds moisture and flavor. If you want, add 1/2 cup of chopped nuts on top for some crunch. Finally, bake your cake for 40-45 minutes. It should look golden brown and bubbly when done. Let it cool for 10 minutes before serving. Enjoy your tasty peach cobbler dump cake! To get the best texture in your peach cobbler dump cake, avoid mixing the layers. After adding the peaches, just sprinkle the cake mix on top. This keeps the cake light and fluffy. Drizzle the melted butter evenly over the cake mix. It helps create a crispy top. Bake it until golden brown and bubbly. Your kitchen will smell amazing! Serve your dump cake warm in bowls. Top it with a scoop of vanilla ice cream or whipped cream. This cool treat contrasts nicely with the warm cake. You can also add a pinch of cinnamon or some chopped nuts on top. This adds a fun twist and makes it look pretty. For extra flavor, try adding fresh herbs like mint. You can also mix in some almond extract with the vanilla. This gives the cake a unique taste. If you want to switch things up, think about adding some berries or other fruits. They can make the dump cake even more delicious! {{image_4}} You can swap peaches with other fruits. Try using fresh or canned cherries, blueberries, or apples. Each fruit gives a new taste. If you pick apples, use a bit more sugar. For berries, you may want to skip the sugar. This way, you keep the cake sweet and balanced. For gluten-free options, use gluten-free cake mix. Many brands offer easy swaps. You can also use almond flour or coconut flour. If you want it dairy-free, choose a dairy-free butter or oil. These swaps keep the cake tasty and safe for all eaters. If you need a nut-free cake, simply skip the nuts. The cake will still taste great. You can add a bit of extra cinnamon for flavor. If you want more crunch, consider using crushed cookies or cereal on top. This keeps the texture fun without nuts. To keep your peach cobbler dump cake fresh, store it in the fridge. Use an airtight container to prevent it from drying out. If you leave it uncovered, it will become hard. It’s best to eat it within 3 to 5 days for the best taste. You can also freeze leftovers if you want to save some for later. First, let it cool completely. Then, wrap it tightly in plastic wrap. Place it in a freezer-safe bag or container. It can last for up to 3 months in the freezer. When you're ready to enjoy it, just take it out and thaw it in the fridge overnight. To reheat your peach cobbler dump cake, you have a few options. For the best results, use the oven. Preheat it to 350°F (175°C). Place the cake in an oven-safe dish and cover it with foil. Heat for about 15 to 20 minutes. If you're short on time, you can use the microwave. Heat it in short bursts of 30 seconds until warm. Enjoy it with a scoop of ice cream or whipped cream for a treat! A dump cake is a simple dessert. You layer fruit at the bottom of a dish. Then, you sprinkle cake mix on top. Finally, you pour melted butter over everything. The cake bakes up soft and sweet. It is easy and fun to make, perfect for all skill levels. You can use any fruit you like with this method. Yes, you can prepare the peach mixture ahead of time. Just place it in the fridge until you are ready to bake. You should not add the cake mix or butter until baking. This keeps the cake fresh and fluffy. Your dump cake is done when the top is golden brown. It should also be bubbly around the edges. This usually takes about 40 to 45 minutes in the oven. You can check it by inserting a toothpick in the center. If it comes out clean, your cake is ready. Let it cool for about 10 minutes before serving. This blog post covered how to make a delicious dump cake with peaches. We discussed using fresh or canned peaches, sugar, cinnamon, and yellow cake mix. I shared step-by-step instructions for preparation and tips for perfect texture and serving. Variations like fruit swaps and dietary changes were also included. Lastly, I provided essential storage tips and answered common questions. Making a dump cake is simple and fun. You can enjoy it today or save it for later. Happy baking!

Peach Cobbler Dump Cake

Indulge in the sweet simplicity of Peach Paradise Dump Cake! This easy-to-make dessert combines juicy peaches with a buttery cake topping for a delightful treat. In just one hour, you can create a mouth-watering dish perfect for any gathering. Top it with a scoop of vanilla ice cream for an irresistible dessert experience. Click through to explore this delicious recipe and bring a taste of paradise to your kitchen!
Print Recipe Pin Recipe

Ingredients
  

4 cups fresh peaches, peeled and sliced, or canned peaches (drained if using canned)

1 cup granulated sugar

1 teaspoon ground cinnamon

1 teaspoon pure vanilla extract

1 box of yellow cake mix

1 cup unsalted butter, melted

1/2 cup chopped pecans or walnuts (optional)

Vanilla ice cream or whipped cream for serving

Instructions
 

Start by preheating your oven to 350°F (175°C) to ensure it reaches the right temperature for baking.

    In a large mixing bowl, combine the sliced peaches, granulated sugar, ground cinnamon, and pure vanilla extract. Gently toss the ingredients together until the peaches are well coated in the sugar and spices.

      Pour the peach mixture into a greased 9x13 inch baking dish, making sure to spread it evenly across the bottom.

        Carefully sprinkle the dry yellow cake mix over the layer of peaches. Do not mix or stir; the goal is to keep the layers separate for a delightful texture.

          Drizzle the melted unsalted butter evenly over the top of the cake mix to ensure each part of the cake mix absorbs some moisture. If you desire, sprinkle the chopped nuts over the butter for added crunch and flavor.

            Place the baking dish in the preheated oven and bake for 40-45 minutes, or until the top is golden brown and bubbly, filling your kitchen with a mouth-watering aroma.

              Once baked, remove the dish from the oven and allow it to cool slightly for about 10 minutes before serving to enhance the flavors.

                - Prep Time: 15 minutes | Total Time: 1 hour | Servings: 8-10 servings

                  - Presentation Tips: Serve the dump cake warm in individual bowls topped with a generous scoop of vanilla ice cream or a dollop of whipped cream for a delightful contrast to the warm cake. For an extra touch of flavor, sprinkle a pinch of additional cinnamon or a handful of toasted nuts on top before serving. Enjoy the comforting flavors of this classic dessert!