![- 2 cans of sliced peaches in syrup - Yellow cake mix - Unsalted butter (melted) The main ingredients create the heart of your peach cobbler dump cake. The peaches offer sweetness and juiciness. Choose canned peaches for ease. The yellow cake mix acts as the base, giving that soft, cake-like texture. The melted unsalted butter adds richness and binds everything together. - Ground cinnamon - Ground nutmeg - Brown sugar Spices and sugar elevate the flavors. Ground cinnamon adds warmth and enhances the peach's sweetness. A pinch of nutmeg gives a hint of spice. Brown sugar adds depth and a slight caramel flavor, making each bite delightful. Mixing these will ensure an even spread of flavor. - Chopped pecans - Vanilla ice cream for serving Chopped pecans add a nice crunch. They contrast well with the soft cake. You can sprinkle them on top for extra texture. Vanilla ice cream is a perfect companion. It melts into the warm cake, creating a creamy delight. For the full recipe, check out the detailed steps. 1. Preheat your oven to 350°F (175°C). This step is key for even baking. 2. Grab a 9x13 inch baking dish. This size works best for your dump cake. 1. Drain the peaches well. Spread them evenly in the baking dish. This creates a juicy base. 2. In a bowl, mix the ground cinnamon, nutmeg, and brown sugar. This blend adds warmth and sweetness. 3. Sprinkle this mix evenly over the peaches. Don't rush this step; it makes a big difference. 1. Open the yellow cake mix and pour it over the peaches. Do not stir; let the cake mix sit on top. 2. Melt the butter and drizzle it over the cake mix. Cover every corner for great flavor. 3. If you want, add chopped pecans on top. They give a nice crunch and flavor. 4. Place the dish in the oven. Bake for 40-45 minutes. The top should be golden brown and bubbly. 5. Once done, let it cool for about 10 minutes. This helps set the layers for easy serving. 6. Serve warm, and don’t forget the vanilla ice cream on top! It makes this dessert even better. For the full recipe, check out the link provided. To avoid dry cake mix layers, make sure the butter soaks into the mix. Drizzle the melted butter evenly over the cake mix. This helps keep it moist. You can also add some extra syrup from the peaches if you want more moisture. Cooling time is just as important. Let the dump cake sit for about 10 minutes after baking. This cooling period helps set the layers. If you skip this step, it may fall apart when you serve it. Don't be afraid to experiment with spices. Adding a pinch of ginger or allspice can bring new life to your dessert. You can also try adding a splash of vanilla extract to the peaches for extra flavor. For toppings, think beyond ice cream. Whipped cream is a great choice. You can also use caramel sauce or fresh fruit for a fun twist. Each option adds a different layer of taste. The best pairings for peach cobbler dump cake are ice cream and whipped cream. Ice cream melts into the warm cake, creating a rich treat. Whipped cream offers lightness and a creamy texture. For presentation, serve the dump cake in rustic bowls. A sprinkle of powdered sugar or a sprig of mint adds a nice touch. You want your dessert to look as good as it tastes. Check out the Full Recipe for more tips and tricks! {{image_4}} You can swap canned peaches for fresh peaches for a more vibrant taste. Just peel and slice them. Use about six medium peaches for this change. If you need a gluten-free option, choose a gluten-free cake mix. Many brands offer simple swaps that taste great. You can add berries like blueberries or raspberries for a fruity twist. Mixing in other fruits like cherries or apples can also create new flavors. Experiment with different nuts too. Almonds or walnuts can change the texture and taste. In fall, try adding spices like cinnamon and nutmeg. You can also mix in chopped apples for a cozy touch. For summer, use fresh berries or even peaches for a bright, seasonal feel. Each variation keeps the dish fresh and fun! For the full recipe, check out the Peachy Bliss Dump Cake . To keep your peach cobbler dump cake fresh, place it in an airtight container. A glass or plastic container will work well. Ensure the lid seals tightly to avoid air exposure. You can store it in the fridge for up to five days. If you want to extend its life, freezing is a great option. To freeze your dump cake, let it cool completely first. Cut it into portions for easy serving later. Wrap each piece tightly in plastic wrap, then place it in a freezer bag. This prevents freezer burn. You can freeze it for up to three months. When you're ready to enjoy it, simply remove it from the freezer. Thaw the cake overnight in the fridge for the best results. If you're short on time, you can thaw it at room temperature for a few hours. Avoid using the microwave for thawing, as it may change the texture. To reheat, the oven is best for keeping the texture nice. Preheat your oven to 350°F (175°C). Place the cake in an oven-safe dish and cover it with foil. Heat for 15-20 minutes until warm. For a quick option, you can use the microwave. Place a slice on a microwave-safe plate. Heat it for 30 seconds to 1 minute, checking often to avoid overheating. These simple storage tips will help you enjoy your peach cobbler dump cake again and again! For the full recipe, check out the [Full Recipe]. Yes, you can use fresh peaches. Fresh peaches give a brighter flavor. You will need about 4-5 ripe peaches. Peel and slice them before use. Fresh peaches may need a bit more sugar. They are less sweet than canned peaches. This change can enhance the dish's overall taste. The dump cake lasts about 3-5 days in the fridge. Store it in an airtight container. Make sure it cools completely before covering. This will help keep moisture out. If you find it gets dry, add a scoop of ice cream. It’s a tasty way to revive it. Yes, this recipe can be gluten-free. Use a gluten-free yellow cake mix. Many brands offer great options now. Make sure to check labels for gluten-free status. You can also use almond flour or coconut flour. These options give a unique flavor and texture. This blog post shared how to make a peach dump cake. You learned about the main ingredients and optional additions. I provided step-by-step instructions for prepping, layering, and baking. Tips helped you achieve the perfect texture and flavor. Variations showed how to switch ingredients for different tastes. Finally, I explained storage options to keep leftovers fresh. Enjoy making this easy dessert that fits many occasions! Happy baking!](https://recipetorch.com/wp-content/uploads/2025/05/c6f2ff53-dd2b-4a89-9375-523056968272-250x250.webp)
Peach Cobbler Dump Cake
Create a delightful Peachy Bliss Dump Cake that's perfect for any occasion! This easy recipe combines juicy peaches, a buttery yellow cake mix, and warm spices for a comforting dessert that's sure to impress. Serve it warm with vanilla ice cream for an unforgettable treat. Ready to bake? Click through to discover the step-by-step instructions and transform your kitchen into a peach paradise today!