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- 2 cans (15 oz each) sliced peaches in syrup - 1 box yellow cake mix - 1/2 cup unsalted butter, melted Peach Cobbler Dump Cake is simple yet delightful. The main ingredients create a wonderful balance of sweet and buttery flavors. You start with the peaches, which bring juicy goodness to the dish. The yellow cake mix gives structure and a lovely texture. The melted butter helps everything bind together and forms a beautiful crust. - 1 tsp ground cinnamon - 1/2 tsp ground nutmeg - 1 cup pecans, roughly chopped (optional) Adding spices like cinnamon and nutmeg enhances the flavor of the cake. They add warmth and depth, making each bite more enjoyable. If you like a bit of crunch, sprinkle in some pecans. They are optional but add a nice touch. You can also mix in other spices if you want more flavor. - Vanilla ice cream (for serving) Serving this cake warm with vanilla ice cream is a must. The cold ice cream melts slightly on the hot cake, creating a delicious mix. It’s a classic pairing that everyone loves. This contrast makes each bite even more satisfying. For the full recipe, check out the details above. Enjoy making this Peach Cobbler Dump Cake! 1. Preheat your oven to 350°F (175°C). This step is key for even baking. 2. Get a 9x13 inch baking dish ready. You can grease it lightly if you like. 1. Open one can of peaches and drain the slices. Keep the syrup from the second can. 2. Spread the drained peach slices evenly in the baking dish. This forms the base layer. 3. Pour the syrup from the second can over the peaches. It adds extra sweetness and flavor. 1. In a bowl, combine ground cinnamon and nutmeg with the yellow cake mix. This gives a warm flavor. 2. Sprinkle the cake mix evenly over the peaches. Make sure it covers them well. 3. Drizzle the melted butter across the cake mix. This helps it bake into a crust. 1. If you want, sprinkle pecans on top for a nice crunch. This is optional. 2. Place the dish in the oven and bake for 45-50 minutes. Look for a golden brown top. You can find the full recipe for Peach Cobbler Dump Cake in the section above. Enjoy your delicious creation! To get the best texture, evenly distribute the melted butter. This step makes sure every bite is soft and tasty. If you like a softer cake, bake it a bit less. For a crispier top, add a few extra minutes to the bake time. You can boost the flavor with spices. Try adding a pinch of allspice or ginger. Fresh peaches bring a brighter taste than canned ones. If you choose fresh peaches, slice them thin for even cooking. Pair your Peach Cobbler Dump Cake with sweet tea or lemonade. The light drink balances the cake's sweetness. For ice cream, vanilla is classic, but you can also try peach or cinnamon flavors. These choices add fun twists to every scoop. {{image_4}} You can switch up the fruit in your Peach Cobbler Dump Cake. Try using blueberries or cherries for a fun twist. These fruits add a nice burst of flavor and color. You can also mix different fruits together. For example, try combining peaches with blackberries or raspberries. This blend creates a sweet and tangy taste that everyone will love. If you need a gluten-free option, look for a gluten-free cake mix. Many brands offer good choices that taste great. You can find these mixes at most grocery stores. For a dairy-free option, use a dairy-free butter. Many brands make butter substitutes from plants, like coconut or almond. These will work well in your dump cake. Want to add some crunch? Nuts are a great choice! You can use pecans, walnuts, or almonds. Just chop them roughly and sprinkle them on top. This adds a lovely texture to your cake. For creaminess, consider using whipped cream instead of ice cream. This change can make your dessert feel lighter and more airy. You can also try flavored whipped creams for a twist. If you want the full recipe for Peach Cobbler Dump Cake, check out the complete guide for more tips! To keep your Peach Cobbler Dump Cake fresh, refrigerate it. First, let the cake cool at room temperature. Next, cover it tightly with plastic wrap. You can also use a lid if your dish has one. This helps to keep moisture in and odors out. For best results, use glass or plastic containers. These containers seal well and protect the cake from drying out. When you want to enjoy your cake again, reheating is easy. The best way is to use an oven. Preheat the oven to 350°F (175°C). Place the cake in an oven-safe dish. Cover it with foil to prevent it from getting too dry. Heat for about 15 to 20 minutes. If you prefer the microwave, use a microwave-safe plate. Heat in short bursts of 30 seconds. Check after each burst to avoid overheating. If you have more cake than you can eat, freezing is a great option. To freeze leftovers, let the cake cool completely. Cut it into single servings for easy thawing. Wrap each piece tightly in plastic wrap. Then, place the wrapped pieces in a freezer-safe bag or container. For the best taste, eat it within three months. When you're ready to enjoy it, take a piece out and let it thaw in the fridge overnight. You can also thaw it at room temperature for a few hours. Enjoy your Peach Cobbler Dump Cake as good as new! A dump cake is a simple dessert. You layer ingredients in a dish and bake it. You don’t need to mix or stir. This makes it fast and easy. The name comes from "dumping" the ingredients in the dish. You can use fruits, cake mix, and butter. It creates a sweet, gooey treat. Yes, you can use fresh peaches! Fresh peaches give a bright flavor. Slice and peel the peaches before using them. You will need about 6 to 8 fresh peaches. If they are not very sweet, add some sugar. Keep in mind that fresh peaches may need more time to cook. Peach Cobbler Dump Cake lasts for about 3 to 4 days in the fridge. Store it in an airtight container. It may lose some texture after a day or two. You can also freeze it for up to 3 months. Let it cool before freezing, then wrap it well. You can prepare this recipe ahead of time. Layer the ingredients and cover the dish. Keep it in the fridge for up to 24 hours before baking. When you are ready, just pop it in the oven. This makes it perfect for parties or gatherings. Yes, you can make this cake dairy-free! Use a dairy-free butter substitute. There are many brands available that taste great. You can also try coconut oil for a different flavor. Just ensure that your cake mix is dairy-free too. This blog post covered the Peach Cobbler Dump Cake recipe in detail. You learned about key ingredients, like peaches and cake mix, along with preparation tips. I shared ways to enhance flavor and texture. You can also explore variations using different fruits and dietary options. In my view, this cake is simple and rewarding. It’s perfect for gatherings or dessert cravings. Whether fresh or canned, you’ll enjoy the taste. Happy baking!

Peach Cobbler Dump Cake

Indulge in the deliciousness of Peachy Dreams Dump Cake with this easy recipe! Made with luscious peaches and a buttery cake mix, this dessert is a crowd-pleaser that's perfect for any occasion. In just an hour, you can create a warm, comforting treat topped with vanilla ice cream. Ready to tempt your taste buds? Click through to explore the full recipe and bring this sweet delight to your table today!
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Ingredients
  

2 cans (15 oz each) sliced peaches in syrup

1 box yellow cake mix

1/2 cup unsalted butter, melted

1 tsp ground cinnamon

1/2 tsp ground nutmeg

1 cup pecans, roughly chopped (optional)

Vanilla ice cream (for serving)

Instructions
 

Begin by preheating your oven to 350°F (175°C), ensuring it's ready for baking.

    Open one can of peaches and drain the slices, preserving the syrup from the second can. In a 9x13 inch baking dish, evenly spread the drained peach slices across the bottom to create a fruit layer.

      Pour the syrup from the second can over the layer of drained peaches, allowing it to soak in and add sweetness.

        In a mixing bowl, combine the ground cinnamon and nutmeg with the yellow cake mix. This aromatic mixture will enhance the flavor profile. Use a sifter or fork to break up any lumps before dusting it evenly over the peach layers in the baking dish.

          With care, drizzle the melted butter uniformly over the sprinkled cake mix. This ensures that the cake will bake evenly and develop a lovely crust.

            For those who love a touch of crunch, sprinkle the roughly chopped pecans over the top of the cake mix. This step is optional but adds wonderful texture and richness.

              Place the baking dish in the preheated oven and bake for 45-50 minutes. Keep an eye on it; you’re looking for a golden-brown top and bubbly edges to indicate it's cooked through.

                Once it’s ready, remove the cake from the oven and allow it to cool for a few minutes. This will help the cake set slightly and make it easier to serve.

                  - Prep Time: 10 minutes | Total Time: 1 hour | Servings: 8-10

                    - Presentation Tips: For a beautiful presentation, serve warm portions in individual bowls topped with a generous scoop of vanilla ice cream. Finish with a light dusting of cinnamon for an extra touch of elegance. Enjoy your delightful Peachy Dreams Dump Cake!