Parmesan Herb Roasted Fingerling Potatoes

$- 1.5 pounds fingerling potatoes, halved lengthwise - 1/4 cup extra virgin olive oil - 1/2 cup freshly grated Parmesan cheese Fingerling potatoes are small and creamy. They roast well and have a great taste. Cutting them in half helps them cook evenly. Extra virgin olive oil adds richness and a lovely flavor. Always use freshly grated Parmesan cheese. It melts better and gives a nice crust. - 2 teaspoons garlic powder - 1 teaspoon onion powder - 1 tablespoon fresh rosemary, finely chopped - 1 tablespoon fresh thyme, finely chopped Garlic powder gives a strong, savory kick. Onion powder adds sweetness and depth. Fresh rosemary and thyme bring bright, herbal notes. Chopping them finely helps release their flavors. - Salt and freshly cracked black pepper, to taste - Fresh parsley, chopped (for garnish) Salt and pepper are key for enhancing all the tastes. They make each bite pop. Fresh parsley adds a touch of color and freshness to the dish. It’s a great finish before serving. This combination of ingredients creates a warm and comforting dish. You will love the crispy, cheesy potatoes that come from this recipe. {{ingredient_image_2}} First, preheat your oven to 425°F (220°C). This hot temperature helps the potatoes cook evenly and become crispy. While the oven warms up, halve the fingerling potatoes lengthwise. This step ensures they cook faster and absorb more flavor. Gather the rest of your ingredients so you’re ready to go. In a large mixing bowl, combine the halved fingerling potatoes with 1/4 cup of extra virgin olive oil. Add in 2 teaspoons of garlic powder and 1 teaspoon of onion powder. Next, toss in 1 tablespoon of fresh rosemary and 1 tablespoon of fresh thyme. Season with salt and freshly cracked black pepper to taste. Mix everything well until the potatoes are coated with the aromatic blend. This step is key for delivering big flavor in every bite. Now, line a baking sheet with parchment paper. Spread the coated potatoes in a single layer on the sheet. Make sure they are not crowded; this helps them roast evenly. Place the baking sheet in your preheated oven. Roast the potatoes for about 25 minutes, watching for a lovely golden brown color. After 25 minutes, take the baking sheet out and sprinkle 1/2 cup of freshly grated Parmesan cheese over the hot potatoes. This will give them a cheesy, savory kick. Return the baking sheet to the oven and roast for another 10-15 minutes. Look for the cheese to melt and bubble, while the potatoes stay tender when pierced with a fork. Once done, let them cool slightly. Garnish with chopped fresh parsley before serving. This adds a vibrant touch and fresh flavor. When roasting fingerling potatoes, space is key. Make sure the potatoes are in a single layer on the baking sheet. This helps them cook evenly. If you crowd the pan, they can steam instead of roast. Monitor the cooking time closely. The potatoes should turn golden brown and crispy on the outside. This usually takes about 25 minutes, but keep an eye on them. To boost the flavor, you can add more herbs. Try using fresh basil or oregano for a new twist. You can also mix in some smoked paprika for a smoky taste. Don’t be afraid to adjust the seasoning. If you love garlic, add more garlic powder. If you prefer a lighter touch, reduce the amount of rosemary or thyme. Presentation makes a big difference! Serve the roasted potatoes in a rustic wooden bowl or a bright platter. This draws attention and makes your dish inviting. For added freshness, garnish with chopped parsley. A sprig of rosemary on top adds a nice touch. The colors and aromas will make everyone eager to dig in! Pro Tips Use Uniform Size Potatoes: Ensuring your fingerling potatoes are of similar size helps them cook evenly, resulting in perfectly roasted potatoes every time. Don’t Skip the Parchment Paper: Lining your baking sheet with parchment paper not only aids in cleanup but also prevents sticking, allowing the potatoes to crisp up beautifully. Experiment with Herbs: Feel free to mix and match different herbs like thyme, rosemary, or even oregano to customize the flavor profile according to your preference. Serve Immediately: For the best texture and flavor, serve the roasted potatoes right after they come out of the oven while they are still hot and crispy. {{image_4}} You can try other cheeses instead of Parmesan. Grated Pecorino Romano adds a sharp bite. If you prefer a milder flavor, use Asiago cheese. Mixing cheeses can create unique tastes. For instance, blend Parmesan with a bit of mozzarella for a creamy texture. Explore different herbs to brighten the dish. Dill or sage can offer fresh notes. If you have dried herbs, they work too. Combine dried herbs with fresh ones for more flavor depth. For example, use dried oregano along with fresh thyme. Want to make it more colorful? Add bell peppers or carrots to the mix. They roast nicely with the potatoes. If you need more servings, double the recipe. This way, everyone gets to enjoy these tasty bites. To store your leftover Parmesan herb roasted fingerling potatoes, place them in an airtight container. Make sure the container is cool before sealing it. Store in the refrigerator for up to four days. When ready to enjoy again, reheat the potatoes in the oven at 350°F (175°C) for about 10-15 minutes. This keeps them crispy and tasty. You can also use a microwave, but they may lose some crunch. If you want to freeze your roasted potatoes, let them cool completely first. Spread them in a single layer on a baking sheet to freeze for an hour. Once they are firm, transfer them to a freezer-safe bag or container. Remove as much air as possible to prevent freezer burn. They can last up to three months in the freezer. To thaw, place them in the fridge overnight or use the microwave on defrost. Reheat them in the oven for the best texture. Leftover Parmesan herb roasted fingerling potatoes can be kept for up to four days in the fridge. Signs that your stored potatoes have spoiled include a sour smell, changes in color, or a slimy texture. If you notice any of these signs, it’s best to throw them away. Yes, you can prep these potatoes ahead of time. Cut and season the potatoes. Place them in a bowl and cover. Store in the fridge for up to 24 hours. When ready, roast them in the oven as usual. This keeps the flavors fresh and tasty. If you have leftovers, just reheat them in the oven for a crispy finish. These potatoes pair well with many dishes. Try serving them with grilled chicken or fish. They also complement steak nicely. A fresh salad on the side adds a nice touch. If you want a vegetarian meal, serve with roasted veggies or a hearty grain dish. If you lack fingerling potatoes, use baby potatoes or small red potatoes. You may need to adjust the cooking time. Larger potatoes take longer to roast. Just cut them into smaller pieces to mimic the fingerling size. The herbs and cheese will still taste great! This article covered making Parmesan Herb Roasted Fingerling Potatoes. We explored key ingredients, like fingerling potatoes and Parmesan cheese. I shared step-by-step instructions for preparation, roasting, and tips for perfect flavor. You found ideas for variations and storage tips to keep leftovers fresh. In the end, these roasted potatoes are simple yet delicious. Experiment with different cheeses and herbs for your own twist. Enjoy this dish with your favorite main course!$

Parmesan Herb Roasted Fingerling Potatoes

Delicious roasted fingerling potatoes coated with Parmesan cheese and fresh herbs.

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Prep Time 10

Cook Time 30

Total Time 40

Course Side Dish

Cuisine American

Servings 4

Calories 200 kcal

Ingredients

1.5 pounds fingerling potatoes, halved lengthwise
1/4 cup extra virgin olive oil
1/2 cup freshly grated Parmesan cheese
2 teaspoons garlic powder
1 teaspoon onion powder
1 tablespoon fresh rosemary, finely chopped
1 tablespoon fresh thyme, finely chopped
to taste Salt and freshly cracked black pepper
to taste Fresh parsley, chopped (for garnish)

Instructions

Start by preheating your oven to 425°F (220°C), ensuring it's nice and hot for perfect roasting.
In a large mixing bowl, combine the halved fingerling potatoes with the olive oil, garlic powder, onion powder, chopped rosemary, thyme, and a generous pinch of salt and pepper. Toss everything together until the potatoes are thoroughly coated in the aromatic mixture.
Line a baking sheet with parchment paper for effortless cleanup. Spread the seasoned potato mixture in a single, even layer on the prepared baking sheet, making sure none are overcrowded.
Place the baking sheet in the preheated oven and roast the fingerling potatoes for about 25 minutes. Keep an eye out for them to turn a delightful golden brown with a crispy exterior.
After 25 minutes, carefully remove the baking sheet from the oven. Evenly sprinkle the freshly grated Parmesan cheese over the hot potatoes, ensuring every piece gets a cheesy touch.
Pop the baking sheet back into the oven and roast for an additional 10-15 minutes. Look for the cheese to become melted and slightly bubbly, while the potatoes should remain tender when pierced with a fork.
Once the potatoes are done, take them out of the oven and allow them to cool slightly. Just before serving, garnish with a sprinkle of fresh chopped parsley for a burst of color and freshness.

Notes

For an inviting display, serve the roasted potatoes in a rustic wooden bowl or a colorful serving platter, arranging them in a generous mound. To elevate the presentation, tuck a sprig of fresh rosemary on top for a beautiful aroma and visual appeal.

Keyword herbs, Parmesan, potatoes, roasted, sides