Orange Glazed Chicken Stir Fry

$- 1 lb (450g) boneless chicken breast, cut into bite-sized pieces - 2 tablespoons cornstarch - 2 tablespoons vegetable oil - 1 bell pepper (red or yellow), sliced into strips - 1 cup broccoli florets, washed - 1 cup snap peas, trimmed - 3 cloves garlic, minced - 1 inch fresh ginger, finely grated - 1 large orange, juiced and zested - 2 tablespoons soy sauce - 2 tablespoons honey - 1 tablespoon rice vinegar - Salt and black pepper, to taste - Garnishes: green onions and toasted sesame seeds These ingredients come together to create a bright and tasty dish. The chicken provides protein, while the veggies add color and crunch. The orange juice and zest really brighten up the flavor. The honey adds a nice sweetness, and soy sauce gives depth. Each element plays an important role in making this stir fry special. Make sure your chicken is cut into small pieces. This helps it cook evenly and quickly. Cornstarch coats the chicken well, making it crispy when fried. The oil should be hot before you add the chicken. This step is key to getting a nice golden color. For the veggies, feel free to choose your favorites. Broccoli and snap peas are great, but you can swap in others like carrots or bok choy. Fresh garlic and ginger add a punch of flavor. When you mix the orange juice, soy sauce, honey, and vinegar, you create a tasty glaze. This sauce ties the whole dish together. It’s sweet, tangy, and full of flavor. Don’t forget to season with salt and pepper to make it just right. Finally, garnishing with green onions and sesame seeds adds a nice touch. It gives the dish a pop of color and extra flavor. Enjoy the cooking process and the delicious meal that follows! {{ingredient_image_2}} - Toss chicken pieces with cornstarch. - Heat oil and cook chicken until golden brown. - Set chicken aside. First, grab your chicken and cut it into bite-sized pieces. In a bowl, coat each piece with cornstarch. This step helps make the chicken crispy. Next, heat vegetable oil in a large skillet over medium-high heat. When the oil shimmers, add the chicken. Cook it for about 5 to 7 minutes. Stir often until the chicken turns golden brown. Once cooked, remove the chicken and set it aside. - Stir-fry bell pepper, broccoli, and snap peas. - Add garlic and ginger. Now, let's cook the veggies. In the same skillet, add sliced bell pepper, broccoli florets, and snap peas. Stir-fry these for 3 to 4 minutes. You want them bright and a little crunchy. Then, add minced garlic and grated ginger. Stir for about a minute until you smell their lovely aroma. - Combine orange juice, zest, soy sauce, honey, and vinegar. - Pour sauce into skillet and simmer. Next, let's make the glaze. In a bowl, mix together fresh orange juice, zest, soy sauce, honey, and rice vinegar. This mix will give your dish a fantastic flavor. Pour the sauce into the skillet with the veggies. Bring it to a gentle simmer. - Combine chicken and vegetables in the skillet. - Season with salt and pepper. - Garnish with green onions and sesame seeds. Finally, return the chicken to the skillet. Toss everything together so the chicken and veggies are coated in the glaze. Cook for another 2 to 3 minutes. Adjust the salt and pepper for taste. When you're happy with the flavor, remove it from heat. Garnish with chopped green onions and a sprinkle of sesame seeds for a crunchy finish. Enjoy your dish! To get a crispy chicken coating, start by tossing your chicken pieces in cornstarch. This step helps create a nice crunch when you fry the chicken. Use enough cornstarch to cover each piece well. For stir-frying, vegetable oil works best. It has a high smoke point, meaning it won’t burn quickly. This oil allows you to achieve that perfect sear on your chicken. You can adjust the sweetness and tanginess of your dish. If you like it sweeter, add more honey. For more tang, try extra orange juice or a splash of vinegar. Marinating your chicken in soy sauce and ginger adds a lot of flavor. Let it sit for about 30 minutes before cooking. This step enhances the taste and makes your dish shine. To make your dish look great, serve it in a large bowl. This showcases the bright colors of the chicken and veggies. Pair it with steamed rice or noodles. These absorb the orange glaze and add texture. A colorful plate makes the meal even more inviting! Pro Tips Marinate for Extra Flavor: Consider marinating the chicken in a mixture of orange juice, soy sauce, and ginger for at least 30 minutes before cooking. This will enhance the flavor and tenderness of the chicken. Use Fresh Ingredients: Always opt for fresh vegetables and ginger to elevate the dish's flavor profile. Fresh ingredients provide vibrant colors and essential nutrients. Adjust the Sauce: Feel free to adjust the sweetness or acidity of the sauce by adding more honey or rice vinegar according to your taste preference. Taste as you go! Perfectly Cooked Vegetables: When stir-frying, aim for vegetables that are cooked but still crisp. This ensures they retain their nutrients and provide a satisfying texture in the dish. {{image_4}} You can swap chicken for different proteins. Tofu works well for a plant-based option. Shrimp is another great choice if you enjoy seafood. Each choice gives you a unique twist on flavor and texture. For vegetables, think about using what's in season. Asparagus in spring or zucchini in summer can brighten the dish. Carrots, mushrooms, or bok choy also add great taste and color. If you want some heat, add sriracha to the sauce. Just a spoonful can spice things up. You can also replace the orange juice with lime juice for a different zing. Lime adds a fresh and tangy flavor that’s just as good. Pair this dish with different grains. Quinoa or couscous are excellent choices. They soak up the orange glaze well and add a nice texture. For side dishes, consider a simple salad or steamed broccoli. They balance the meal and add more nutrients. Enjoy mixing and matching to find your perfect plate! Store any leftover orange glazed chicken stir fry in a container. Use an airtight container for best results. Keep it in the fridge for up to three days. When storing, let the stir fry cool to room temperature before sealing. This helps prevent condensation and sogginess. You can freeze the stir fry if you want to keep it longer. Place it in a freezer-safe bag or container. Remove as much air as possible from the bag. This helps prevent freezer burn. The stir fry can last for up to three months in the freezer. To reheat the stir fry, use a skillet over low heat. This method helps keep the chicken and veggies tender. You can also use a microwave. If using a microwave, place it in a safe dish and cover it. Heat in short intervals, stirring often. This helps maintain texture and flavor. Yes, you can make this dish ahead. Cook the chicken and veggies, then store them. Keep the glaze separate to maintain freshness. When ready to serve, reheat everything and add the glaze. Absolutely! Use gluten-free soy sauce or tamari instead of regular soy sauce. This swap keeps the flavor intact while ensuring it's gluten-free. You can use many veggies! Try carrots, zucchini, or mushrooms. Feel free to mix in your favorites for added color and taste. To add heat, you can mix in some red pepper flakes or sriracha. Start with a small amount and increase to your taste. Yes, frozen vegetables work well. They save time and still taste great. Just add them straight to the pan without thawing. Cook longer to ensure they're heated through. This recipe offers a simple way to make a tasty orange chicken stir-fry. We explored the ingredients, steps to cook, tips to enhance flavors, and ways to store your dish. Remember, you can adjust the recipe to suit your taste and dietary needs. I encourage you to experiment with different ingredients and enjoy your cooking journey. With these ideas, you can create a delicious meal that’s easy to share. Happy cooking!$

Orange Glazed Chicken Stir Fry

A vibrant and flavorful stir fry featuring tender chicken pieces coated in a sweet and tangy orange glaze, complemented by colorful vegetables.

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Prep Time 10

Cook Time 15

Total Time 25

Course Main Course

Cuisine Asian

Servings 4

Calories 350 kcal

Ingredients

1 lb boneless chicken breast, cut into bite-sized pieces
2 tablespoons cornstarch
2 tablespoons vegetable oil
1 unit bell pepper (red or yellow), sliced into strips
1 cup broccoli florets, washed
1 cup snap peas, trimmed
3 cloves garlic, minced
1 inch fresh ginger, finely grated
1 large orange, juiced and zested
2 tablespoons soy sauce
2 tablespoons honey
1 tablespoon rice vinegar
to taste unit Salt and black pepper
2 unit green onions, finely chopped (for garnish, optional)
to taste unit Toasted sesame seeds (for garnish, optional)

Instructions

In a mixing bowl, toss the bite-sized chicken pieces with cornstarch until each piece is evenly coated.
Heat the vegetable oil in a large skillet or wok over medium-high heat. Add the coated chicken and cook for 5-7 minutes until golden brown and fully cooked. Remove the chicken and set aside.
In the same skillet, add the sliced bell pepper, broccoli florets, and snap peas. Stir-fry for 3-4 minutes until the vegetables are bright and slightly tender.
Add the minced garlic and grated ginger to the vegetables, stirring for about a minute until fragrant.
In a small bowl, combine the fresh orange juice, orange zest, soy sauce, honey, and rice vinegar. Pour this sauce into the skillet with the vegetables and bring to a gentle simmer.
Add the cooked chicken back into the skillet and toss everything together, ensuring even coating in the orange glaze. Cook for an additional 2-3 minutes until heated through and the sauce thickens slightly.
Taste and season with salt and black pepper as preferred.
Garnish with chopped green onions and toasted sesame seeds if desired.

Notes

Serve with steamed rice or noodles to soak up the delicious glaze.

Keyword chicken, orange glaze, quick meal, stir fry