![To make Nutella stuffed pancakes, you will need the following ingredients: - 1 cup all-purpose flour - 2 tablespoons granulated sugar - 1 teaspoon baking powder - 1/2 teaspoon baking soda - 1/4 teaspoon sea salt - 1 cup buttermilk (or substitute with regular milk mixed with 1 tablespoon white vinegar) - 1 large egg - 2 tablespoons unsalted butter, melted (plus additional for greasing the pan) - 1/2 cup Nutella (or any chocolate-hazelnut spread) - Powdered sugar, for dusting - Fresh strawberries or bananas, for serving These ingredients create soft, fluffy pancakes with a rich Nutella center. The combination of buttermilk and baking soda gives the pancakes a light texture. If you don’t have buttermilk, the vinegar and regular milk mix works just fine. Nutella adds a sweet and creamy touch that makes these pancakes extra special. You can swap Nutella for any chocolate-hazelnut spread you like. Fresh fruit on top not only looks great but also adds a fresh taste. For the best results, use fresh ingredients. This ensures the pancakes rise well and taste delicious. I encourage you to gather all these items before you start cooking. It makes the process smoother and more fun. - In a mixing bowl, combine 1 cup of all-purpose flour, 2 tablespoons of granulated sugar, 1 teaspoon of baking powder, 1/2 teaspoon of baking soda, and 1/4 teaspoon of sea salt. - In another bowl, mix 1 cup of buttermilk, 1 large egg, and 2 tablespoons of melted butter until smooth. - Carefully pour the wet mixture into the dry ingredients. Stir gently until just mixed. A few lumps are okay! - Preheat a non-stick skillet over medium heat. Grease it with a small pat of butter. - Pour about 1/4 cup of pancake batter onto the skillet. Cook until small bubbles form, about 2-3 minutes. - Make a small well in the center of the pancake. Spoon in 1 tablespoon of Nutella, letting it sink slightly. - Cover the Nutella with another 1/4 cup of batter. Gently flip the pancake and cook for another 2-3 minutes until golden brown. Repeat for the rest of the batter. - Stack your pancakes on a plate. Dust them with powdered sugar for a sweet touch. - Top with fresh strawberries or bananas for extra flavor. Enjoy your Nutella stuffed pancakes warm! For the full recipe, check out the details above. - Avoid overmixing the batter. Mix just until combined. - Use fresh ingredients for best results. Fresh eggs and flour work wonders. - Medium heat is ideal for even cooking. This helps pancakes cook through. - Adjust heat as necessary to prevent burning. A small change can make a big difference. - Adjust the amount of batter used per pancake. More batter makes thicker pancakes. - Use a larger skillet for bigger pancakes. This gives you more room to flip! These tips will help you create the perfect Nutella stuffed pancakes every time. For the full recipe, check out the details in the earlier sections. Happy cooking! {{image_4}} You can try other chocolate spreads if you want a twist. Here are a few options: - Almond butter chocolate spread - Hazelnut spread with cocoa - Peanut butter chocolate spread If you want to enhance Nutella’s flavor, consider these options: - Add a pinch of sea salt for boldness. - Mix in a bit of espresso powder for depth. You can boost your pancake batter with fun add-ins. Here are some ideas: - Chopped nuts like walnuts or pecans. - Fresh blueberries or sliced bananas. For even more flavor, try adding: - A teaspoon of vanilla extract. - A sprinkle of cinnamon for warmth. Toppings can change your pancake experience. Here are some great alternatives: - Whipped cream for a light touch. - Maple syrup for classic sweetness. You can also try savory options, such as: - Cream cheese for a rich contrast. - Yogurt with herbs for a unique blend. Feel free to get creative with your Nutella stuffed pancakes! For the full recipe, check out the [Full Recipe]. To store leftover pancakes, place them in an airtight container. You can also wrap them in plastic wrap. This helps keep them fresh for later use. Always let pancakes cool before storing. This prevents steam from making them soggy. Keep them in the fridge for up to three days. To reheat, just pop them in the microwave for 20-30 seconds. To freeze Nutella stuffed pancakes, first let them cool completely. Then, stack pancakes with parchment paper in between. This keeps them from sticking together. Place the stack in a freezer bag or airtight container. They can last up to two months in the freezer. When you're ready to eat, reheat in the microwave or toaster oven. If using the microwave, heat for about 1 minute. For the oven, wrap in foil and bake at 350°F for about 10 minutes. In the fridge, pancakes last about three days. In the freezer, they can stay fresh for two months. Always check for signs of spoilage. If pancakes smell off or have an unusual color, it’s best to toss them. A little care can keep your Nutella stuffed pancakes delicious for days! Yes, you can! Here are some fun options for fillings: - Peanut butter - Almond butter - Cream cheese with fruit jam - Cookie butter - Any flavored chocolate spread Using these options allows you to create new flavors. You can mix and match to find your favorite! You have two good choices for reheating pancakes: microwave or stovetop. - Microwave: Place pancakes on a plate and cover with a damp paper towel. Heat for 15-20 seconds. This keeps them soft. - Stovetop: Warm a skillet over low heat. Add pancakes and cover for 1-2 minutes. This method gives a nice texture. Both ways work well. Choose what fits your time best! Absolutely! Here are some tips for meal prepping Nutella stuffed pancakes: - Make the batter: You can prepare the batter and store it in the fridge for up to one day. - Cook and cool: Make the pancakes ahead of time. Let them cool completely before storing. - Store properly: Keep them in an airtight container in the fridge for up to three days. These tips help you enjoy your pancakes without much fuss on busy mornings! For the full recipe, check the earlier section. You can make delicious Nutella pancakes with simple ingredients. We covered everything, from mixing the batter to cooking. To enjoy the fluffiest pancakes, avoid overmixing and use fresh items. Customize them with your favorite add-ins, toppings, and fillings. You can even freeze leftovers for later enjoyment. With this guide, you’re set to impress anyone who tastes these treats! Get ready to delight your family and friends with these easy, tasty pancakes.](https://recipetorch.com/wp-content/uploads/2025/05/1012de1e-4c8e-430c-9514-c586f197f3d1-250x250.webp)
Nutella Stuffed Pancakes
Indulge in the ultimate breakfast treat with my Nutella Stuffed Pancakes! This easy recipe promises fluffy pancakes bursting with creamy Nutella and topped with fresh fruit. Perfect for any occasion, these delightful pancakes are quick to prepare and will impress everyone at the table. Discover tips for achieving the perfect texture and get creative with toppings. Click through to explore the full recipe and start making your delicious pancake creation today!