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- 2 ripe bananas, thoroughly mashed - 1 cup creamy natural peanut butter - 1/4 cup honey or pure maple syrup - 2 cups rolled oats - 1/2 cup chopped nuts (walnuts or almonds) - 1/2 cup dark chocolate chips or raisins - 1/2 teaspoon ground cinnamon - 1/4 teaspoon fine sea salt Peanut Butter Banana Oat Bars are a great snack. They are healthy and easy to make. You start with ripe bananas. The riper they are, the sweeter your bars will be. You should mash them well to get the right texture. Next, you need creamy natural peanut butter. This adds richness and flavor. You can use honey or pure maple syrup for sweetness. Both options work well, but maple syrup gives a unique taste. For extra texture, add rolled oats. They are the base of the bars. You can also mix in chopped nuts. Walnuts or almonds add a nice crunch. You can choose dark chocolate chips or raisins for sweetness. Dark chocolate gives a rich flavor, while raisins add a fruity touch. To finish, include ground cinnamon. It adds warmth and spice. A pinch of fine sea salt enhances all the flavors, making them pop. With these ingredients, you have a tasty, healthy treat. You can enjoy them any time. {{ingredient_image_2}} - Preheat oven to 350°F (175°C). - Line an 8x8 inch baking dish with parchment paper. - Mash bananas thoroughly. - Combine with peanut butter and honey or maple syrup. In this step, make sure you really mash the bananas. This helps them mix well. The smoother your mix, the better the bars will taste. Use a fork or whisk to blend the peanut butter and honey. You want a nice, creamy texture. - Mix rolled oats, chopped nuts, chocolate chips or raisins, cinnamon, and salt. - Stir well to ensure even distribution. In a separate bowl, combine your dry ingredients. Rolled oats give the bars their chewy texture. The nuts add crunch, while chocolate chips or raisins bring sweetness. Be sure to mix everything well so each bite has great flavor. - Pour dry mixture into the wet mixture. - Fold carefully until fully combined. Now, pour the dry mix into the wet mix. Use a spatula to fold them together. Make sure you don’t leave any dry bits. This is key for a uniform taste and texture in your bars. - Transfer to the baking dish and press evenly. - Bake for 20-25 minutes until golden edges. After mixing, transfer everything to your lined dish. Press it down to create an even layer. This helps the bars bake evenly. Watch for golden edges; that’s when they are ready. - Let cool in the pan for 10 minutes. - Lift out and transfer to a wire rack for further cooling. - Cut into 12 bars. Once baked, let the bars cool for about 10 minutes. Then, lift them out using the parchment paper. Transfer to a wire rack so they cool completely. Once cool, cut them into 12 bars. Enjoy your tasty treat! To make the best Peanut Butter Banana Oat Bars, use ripe bananas. Ripe bananas are sweeter and give the bars great flavor. You can tell if a banana is ripe by its brown spots. Baking time is key. If you like soft bars, bake for 20 minutes. For firmer bars, let them bake for up to 25 minutes. Check the edges for a nice golden color to know they are ready. When serving the bars, presentation matters. Arrange the bars on a nice platter, and drizzle some extra peanut butter on top. This makes them look even more tempting. You can also add toppings. Slices of fresh banana or a sprinkle of chopped nuts can add color and crunch. These small touches make your bars pop! These bars are not just tasty; they are good for you too! Bananas provide potassium, which helps your heart. Peanut butter adds protein, keeping you full longer. Rolled oats offer fiber, which supports digestion. Dark chocolate chips add antioxidants, while nuts give healthy fats. Together, these ingredients fit perfectly into a healthy diet, making these bars a smart snack choice. Pro Tips Use Overripe Bananas: For the sweetest flavor and best texture, use bananas that are very ripe with brown spots. They will mash easily and add natural sweetness to your bars. Experiment with Mix-Ins: Feel free to customize your bars with different nuts, seeds, or dried fruits. This way, you can make each batch unique and suit your taste preferences. Check for Doneness: Ovens can vary, so start checking your bars at the 20-minute mark. They should be golden around the edges and firm in the center. Store Properly: To keep your bars fresh longer, store them in an airtight container at room temperature or refrigerate them. They also freeze well for up to three months! {{image_4}} You can easily make these bars nut-free. Substitute peanut butter with sunflower seed butter. This option is safe for those allergic to nuts. You can also simply omit nuts altogether. The bars will still taste great without them. Want to boost the taste? Try adding a splash of vanilla extract. It brings a warm, sweet note to your bars. You can also mix in other fruits. Blueberries or cranberries add a nice tang and extra sweetness. If you want to change up the sweetness, feel free to experiment. Try different sweeteners like agave or coconut sugar. These can provide a new flavor twist. You can also use sugar alternatives for a healthier take. Options like stevia or monk fruit can lower the sugar content. To store your peanut butter banana oat bars at room temperature, use an airtight container. This keeps them fresh and tasty. Place the bars in a cool, dry spot, away from sunlight. They stay fresh for up to one week. If you notice any changes in smell or texture, it’s best to toss them. Refrigerating the bars helps them last longer. They can stay fresh in the fridge for up to two weeks. This also makes them nice and chewy. Wrap them tightly in plastic wrap or place them in a sealed container. This keeps the moisture in and prevents them from drying out. Freezing your oat bars is a great option for long-term storage. To freeze, cut the bars into pieces first. Then, wrap each bar tightly in plastic wrap. Place them in a freezer-safe bag and label it with the date. They can last up to three months in the freezer. To enjoy later, simply pull a bar out and let it thaw at room temperature for about an hour. You can also warm it up in the microwave for a few seconds for that fresh-baked taste! Yes, you can use overripe bananas. In fact, they are perfect for this recipe. The riper the banana, the sweeter it will be. This adds natural sweetness to your bars without extra sugar. Just make sure they are not spoiled. Look for golden edges and a firm center. The bars should not jiggle when you shake the dish. You can also insert a toothpick in the center. If it comes out clean, the bars are done. You can use other grains like quinoa or rice. However, the texture may change. Oats give a chewy and hearty feel. If you switch grains, adjust the liquid and baking time as needed. Consider adding chia seeds or flaxseeds. These boost fiber and omega-3s. You can also mix in dried fruits like cranberries. Nuts like almonds or walnuts can add healthy fats and crunch. This blog post outlined a simple recipe for delicious, healthy bars. We discussed key ingredients like ripe bananas and peanut butter, along with optional additions such as nuts and dark chocolate. You learned the step-by-step process, from mixing wet and dry ingredients to baking. I shared tips for perfecting your bars and creative variations to try. By following this guide, you can enjoy tasty snacks while boosting your nutrition. These bars are great for meal prep or on-the-go. Enjoy making them your way!

Nourishing Peanut Butter Banana Oat Bars

Delicious and healthy oat bars made with bananas, peanut butter, and oats, perfect for a snack or breakfast.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 25 minutes
Total Time 40 minutes
Course Snack
Cuisine American
Servings 12
Calories 150 kcal

Ingredients
  

  • 2 pieces ripe bananas, thoroughly mashed
  • 1 cup creamy natural peanut butter
  • 1/4 cup honey or pure maple syrup
  • 2 cups rolled oats
  • 1/2 cup chopped nuts (walnuts or almonds)
  • 1/2 cup dark chocolate chips or plump raisins
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon fine sea salt

Instructions
 

  • Begin by preheating your oven to 350°F (175°C). While the oven warms up, take an 8x8 inch baking dish and line it with parchment paper, allowing some paper to hang over the edges.
  • In a large mixing bowl, add the thoroughly mashed bananas, creamy peanut butter, and honey (or maple syrup). Mix these ingredients until you achieve a smooth, even consistency.
  • In a separate medium bowl, combine the rolled oats, chopped nuts, dark chocolate chips (or raisins), ground cinnamon, and sea salt. Stir the dry ingredients together to ensure that everything is evenly mixed.
  • Carefully pour the dry mixture into the bowl containing the banana mixture. Using a spatula, gently fold the two mixtures together until they are fully combined.
  • Once combined, transfer the oat mixture to your prepared baking dish. Press the mixture firmly and evenly into the bottom of the dish to create a uniform thickness.
  • Place the dish in the preheated oven and bake for 20-25 minutes until golden edges and a firm center are achieved.
  • After baking, allow it to cool in the pan for about 10 minutes. Then, using the overhanging parchment paper, gently lift the bars out of the pan and transfer them to a wire rack to cool completely.
  • Once completely cooled, use a sharp knife to cut the mixture into 12 bars. Enjoy these nourishing treats!

Notes

Serve the bars arranged neatly on a platter, perhaps drizzled with a bit of extra peanut butter for a tempting touch. Add a few slices of banana or a sprinkle of chopped nuts on top for an inviting presentation.
Keyword banana, healthy snack, oat bars, peanut butter