Go Back
To make these no bake peanut butter chocolate bars, you need: - 1 cup natural peanut butter (creamy or crunchy) - 1/2 cup honey or maple syrup (for sweetness) - 2 cups rolled oats (old-fashioned or quick oats) - 1/2 cup chocolate chips (dark or semi-sweet for richness) - 1/4 cup chia seeds (optional for added nutrition and texture) - 1/2 teaspoon vanilla extract (for flavor enhancement) - Pinch of salt (to balance sweetness) If you want to swap ingredients, here are some ideas: - For peanut butter: Try almond butter or sunflower seed butter. - For honey: Use agave nectar or brown rice syrup. - For oats: Rolled oats can be replaced with crushed graham crackers. - For chocolate chips: Use dried fruit or nuts for a twist. - For chia seeds: Flaxseeds work well, too. These swaps keep the bars tasty while catering to your needs. These bars are not only delicious but also nutritious. Here's what you'll find in each bar: - Calories: About 200 - Protein: 6g - Fat: 10g - Carbohydrates: 24g - Fiber: 3g - Sugar: 8g These bars offer healthy fats and energy, making them a great snack. Enjoy experimenting with the Full Recipe to find your favorite mix! Start by gathering your ingredients. In a large bowl, add 1 cup of peanut butter and 1/2 cup of honey or maple syrup. Mix them well with a spatula or wooden spoon. You want it to be smooth and creamy. This is the base for our no bake peanut butter chocolate bars. Next, stir in 1/2 teaspoon of vanilla extract and a pinch of salt. This will enhance the flavor and balance the sweetness. Now, it's time for the dry ingredients. Gradually add 2 cups of rolled oats to the peanut butter mix. If you want extra nutrition, add 1/4 cup of chia seeds. Gently fold in 1/2 cup of chocolate chips. Make sure every oat is coated in the peanut butter mixture. This ensures a rich taste in each bite. To prepare for chilling, line an 8-inch square baking dish with parchment paper. Leave some paper hanging over the sides. This will help you lift the bars out later. Pour the mixture into the dish and spread it evenly. Press it down firmly so it holds together. Place the dish in the refrigerator for 1 to 2 hours. This helps the bars set properly. Once firm, lift the mixture out using the parchment paper. Cut into bars of your desired size. Enjoy your no bake peanut butter chocolate bars! For the full recipe, check the recipe section above. When making no bake peanut butter chocolate bars, a few mistakes can happen. First, make sure to measure your ingredients well. Too much peanut butter can make the bars too sticky. Too little oats can lead to a crumbly texture. Also, don't skip chilling the bars. They need time to firm up. If you cut them too soon, they will fall apart. Lastly, ensure you pack the mixture tightly in the dish. If not packed well, they won't hold their shape. You can easily boost the flavor of your bars. Adding a pinch of sea salt brings out the sweetness of the chocolate. You can also try different nut butters. Almond butter or cashew butter can give a new twist. If you want a spiced flavor, mix in a dash of cinnamon. For a fun twist, add mini marshmallows or dried fruit. These extras can add sweetness and chewiness. Experiment with flavors to find your favorite mix. Texture is key for these bars. You want them chewy yet firm. To achieve this, use old-fashioned rolled oats. They add a nice bite. If you prefer a smoother texture, use quick oats. For added crunch, include chia seeds. They not only add nutrition but also a nice texture. When mixing, be gentle with the chocolate chips. Stir them in last so they stay whole. This keeps your bars looking great, too. For the best results, allow them to chill for at least one hour. Then, slice them neatly for a perfect treat. You can find the full recipe to guide you through the process. {{image_4}} You can change the taste of these bars easily. Try adding spices like cinnamon or nutmeg for warmth. A dash of sea salt enhances the sweet and salty combo. You can also use extracts like almond or coconut for a fun twist. Each addition gives a unique flair to the classic recipe. Toppings can make your bars even better. Consider adding chopped nuts, like almonds or walnuts, for crunch. Dried fruits, like raisins or cranberries, can add a sweet chew. For a fun finish, drizzle melted chocolate on top. You can also sprinkle some sea salt for a gourmet touch. Mix-ins make each bite exciting and keep things fresh. Want a lighter version? Swap honey for a low-calorie sweetener, like stevia. You can also use almond butter or sunflower seed butter for a nut-free option. If you want a vegan recipe, replace honey with maple syrup. For a protein boost, add a scoop of protein powder to the mix. These changes make the bars fit many diets while still tasting great. For the full recipe, refer back to the instructions provided. To keep your no bake peanut butter chocolate bars fresh, store them in an airtight container. This helps prevent air from making them dry. Place parchment paper between layers to avoid sticking. Keep them in the fridge to maintain their firmness and flavor. Always take out only what you plan to eat to keep the rest fresh. You can freeze no bake peanut butter chocolate bars for longer storage. Cut the bars into pieces before freezing. Wrap each piece in plastic wrap, then place them in a freezer-safe bag. This way, they won’t stick together. When you want to eat them, take out a piece and let it thaw in the fridge overnight. These bars can last about one week in the fridge. If stored in the freezer, they can last for up to three months. Always check for any signs of spoilage before eating. If the bars start to smell off or change color, it’s best to toss them. Enjoy these delightful treats, knowing they are easy to store and keep! Yes, you can use crunchy peanut butter. It adds a fun texture to the bars. The bits of peanuts give each bite a nice crunch. If you love that nutty bite, go for it! Just remember, if you choose crunchy, the mix might be a bit thicker. These bars can last up to two weeks in the fridge. Keep them in an airtight container to stay fresh. If you want them to last longer, consider freezing them. They can stay good for up to three months in the freezer. Just thaw them in the fridge before you enjoy! Yes, you can substitute honey with maple syrup. Both options work well in this recipe. Maple syrup will give a different flavor, but it will still be sweet. You can also use agave syrup if you prefer. Just make sure to keep the same amount for the best results. For a lower sugar option, consider using mashed bananas or unsweetened applesauce. This article covered everything you need to know about no bake peanut butter chocolate bars. We went over the ingredients, tips, and variations to create the best bars. You now have tools to avoid mistakes and enhance flavor. Remember to store them right and try different options. Making these bars can be fun and simple. Enjoy your tasty treats and share them with friends!

No Bake Peanut Butter Chocolate Bars

Indulge your sweet tooth with these easy No Bake Peanut Butter Chocolate Bars! Made with simple ingredients like creamy peanut butter, oats, and chocolate chips, these delicious bars are perfect for a quick snack or a nutritious dessert. In just 15 minutes of prep, you can create a delightful treat that pairs well with any occasion.
Print Recipe Pin Recipe

Ingredients
  

1 cup natural peanut butter (creamy or crunchy)

1/2 cup honey or maple syrup (for sweetness)

2 cups rolled oats (old-fashioned or quick oats)

1/2 cup chocolate chips (dark or semi-sweet for richness)

1/4 cup chia seeds (optional for added nutrition and texture)

1/2 teaspoon vanilla extract (for flavor enhancement)

Pinch of salt (to balance sweetness)

Instructions
 

Combine Wet Ingredients: In a large mixing bowl, add the natural peanut butter and honey (or maple syrup). Using a spatula or wooden spoon, mix thoroughly until the mixture is smooth, creamy, and well combined.

    Enhance Flavor: Stir in the vanilla extract and a pinch of salt to the peanut butter mixture, ensuring it is evenly distributed.

      Incorporate Dry Ingredients: Gradually add the rolled oats to the bowl. If you choose to include chia seeds, sprinkle them in as well. Then, fold in the chocolate chips gently until all ingredients are thoroughly mixed and every oat is coated.

        Prepare Baking Dish: Line an 8-inch square baking dish with parchment paper, ensuring you leave some overhanging on the sides. This will make it easier to lift the bars out later.

          Spread and Pack: Pour the peanut butter mixture into the lined baking dish. Using a spatula, spread it out evenly, then firmly press down to pack it tightly, ensuring the mixture holds together.

            Chill to Set: Place your packed layers in the refrigerator for about 1 to 2 hours, or until they are firm enough to cut without crumbling.

              Slice Bars: Once chilled, lift the mixture out of the dish using the parchment paper overhang. Place it on a cutting board. Using a sharp knife, cut into bars of your preferred size.

                Storage: Any leftovers can be stored in an airtight container in the refrigerator to maintain freshness.

                  Prep Time: 15 min | Total Time: 2 hrs 15 min | Servings: 12 bars

                    - Presentation Tips: For a delightful homemade treat feel, serve each bar individually wrapped in parchment paper. Alternatively, stack the bars on a decorative plate and drizzle with additional melted chocolate for an elegant and eye-catching finish. Consider garnishing with a sprinkle of sea salt or finely chopped nuts for an extra touch!