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- 8 oz rice noodles - 1 lb large shrimp, peeled and deveined - 1 cup broccoli florets - 1 cup snap peas, trimmed - 1 red bell pepper, thinly sliced - 2 green onions, chopped - 3 tablespoons teriyaki sauce - 1 tablespoon sesame oil - 1 tablespoon fresh ginger, grated - 1 garlic clove, minced - 1 tablespoon sesame seeds for garnish - Salt and pepper to taste Rice noodles cook fast. Check the package for the best cooking time. Shrimp gives great flavor. Make sure they are peeled and deveined. Fresh veggies add color and crunch. Broccoli, snap peas, and bell pepper work well together. Teriyaki sauce adds a sweet and savory taste. You can use store-bought or homemade. Sesame oil brings a nice nutty flavor. Use fresh ginger and garlic for the best taste. They boost the dish with their strong flavors. Each serving contains about 350 calories. You get protein from shrimp and vitamins from the veggies. This dish is low in fat and high in flavor. It is also a good source of fiber, thanks to the vegetables. The teriyaki sauce adds some sugar, so be mindful if you watch your sugar intake. Enjoy this meal as a fresh and healthy option! Cook the rice noodles according to the package directions. This usually takes about 5-7 minutes. Once they are soft, drain the noodles well. To avoid sticking, rinse them with cold water. Set the noodles aside for later use. In a large skillet or wok, heat 1 tablespoon of sesame oil over medium-high heat. Add 1 minced garlic clove and 1 tablespoon of grated ginger. Sauté for around 30 seconds. You want the mix aromatic and slightly golden, not burnt. This step adds great flavor to your dish. Next, add 1 pound of peeled and deveined shrimp to the skillet. Cook the shrimp for 2-3 minutes. Stir occasionally until they turn pink and opaque. Lightly season with salt and pepper. This step makes the shrimp flavorful and juicy. Now it’s time to add color! Introduce 1 cup of broccoli florets, 1 cup of snap peas, and 1 thinly sliced red bell pepper to the skillet. Stir well and cook for an additional 3-4 minutes. You want the veggies to be tender but still crisp. This keeps them fresh and crunchy. Drizzle 3 tablespoons of teriyaki sauce over the shrimp and veggies. Stir gently to coat everything well. This step is key to bringing all the flavors together. Let it heat for about 1 minute. The sauce should make the dish shiny and flavorful. Carefully add the cooked rice noodles to the skillet. Mix all the ingredients well, ensuring the noodles are evenly coated in the teriyaki sauce. This step ties everything together, making each bite delicious. Remove the skillet from the heat. Top the dish with chopped green onions and a sprinkle of sesame seeds. This adds a nice crunch and color. Serve the noodle bowls right away for the best taste and texture. Enjoy this fresh and easy meal! To make your Minute Teriyaki Shrimp Noodle Bowls shine, focus on fresh ingredients. Use large, juicy shrimp for the best taste and texture. Cook the rice noodles just until tender. Drain them well to avoid clumping. Sauté the garlic and ginger until they smell great, but don't let them burn. That step builds flavor for your dish. Timing is key in this quick meal. Start by cooking the rice noodles first. While they cook, heat your skillet. This way, you save time. When the noodles are done, move to the shrimp. Cook the shrimp for just a few minutes. Then, add the veggies and teriyaki sauce. Everything cooks fast, so keep an eye on it. This helps you serve a warm dish. Presentation makes meals more inviting. Use deep bowls for serving. The colors of the shrimp, veggies, and noodles look great together. Top your bowls with green onions and sesame seeds. For a fun touch, drizzle more teriyaki sauce on top. This not only adds flavor but also makes your dish pop visually. Serve right away for the best taste! {{image_4}} You can switch the shrimp for other proteins. Chicken, tofu, or beef work well. If you use chicken, slice it thinly. Cook it until it is no longer pink. For tofu, use firm tofu for the best texture. Press it to remove extra moisture before cooking. This will help it absorb flavors better. Feel free to mix in your favorite vegetables. Carrots, bell peppers, or zucchini add nice color and crunch. You can also use kale or spinach for added nutrients. Just remember to adjust the cooking time so they stay crisp. The goal is to keep all veggies fresh and vibrant. To make this dish gluten-free, choose rice noodles that are certified gluten-free. You can also replace teriyaki sauce with a gluten-free version. For a vegan option, swap shrimp for chickpeas or extra firm tofu. Both options provide protein and pair well with the sauce. Enjoy experimenting to find your perfect bowl! Store any leftover Minute Teriyaki Shrimp Noodle Bowls in an airtight container. Make sure the dish cools to room temperature first. This helps keep the noodles from getting too soggy. Place the container in the fridge if you plan to eat it within a few days. To reheat, transfer the noodles to a skillet. Add a splash of water or extra teriyaki sauce to keep it moist. Heat over medium heat until warm. Stir often to heat evenly. You can also use a microwave, but cover the bowl to avoid drying out the dish. The noodles can last in the fridge for up to three days. If you want to freeze them, do so right after cooking. Place the dish in a freezer-safe container. It can stay frozen for up to three months. To enjoy later, thaw in the fridge overnight and reheat as mentioned above. Yes, you can use frozen shrimp. Just thaw them before cooking. This makes meal prep easy. To thaw, place shrimp in a bowl of cold water for about 15 minutes. This helps keep the shrimp juicy and tender. To lower the calories, try these tips: - Use less teriyaki sauce. - Swap rice noodles for zucchini noodles or a lower-calorie option. - Add more vegetables like spinach or mushrooms to bulk it up without extra calories. These swaps keep the dish tasty and healthy. If you don’t have teriyaki sauce, try these options: - Soy sauce mixed with a bit of honey or brown sugar. - A mix of soy sauce and rice vinegar for tang. - Make a quick sauce with hoisin and soy sauce. These options give a similar flavor. This dish takes about 20 minutes total. You spend 10 minutes prepping and cooking. This makes it a great weeknight meal when you're short on time. This guide walked you through making a tasty teriyaki shrimp dish. We covered ingredients, cooking steps, and helpful tips. You learned how to add your favorite veggies or switch proteins. We also shared storage tips and answered common questions. Now, you have all the tools to make this dish shine. Enjoy creating your flavorful masterpiece!

Minute Teriyaki Shrimp Noodle Bowls

Enjoy a delicious and quick meal with these Minute Teriyaki Shrimp Noodle Bowls! Packed with vibrant vegetables and succulent shrimp, this recipe takes just 20 minutes to whip up. Learn how to perfectly combine crunchy broccoli, snap peas, and flavorful teriyaki sauce with rice noodles for a satisfying dish. Click through to discover the full recipe and elevate your dinner game tonight!
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Ingredients
  

8 oz rice noodles

1 lb large shrimp, peeled and deveined

1 cup broccoli florets

1 cup snap peas, trimmed

1 red bell pepper, thinly sliced

2 green onions, chopped

3 tablespoons teriyaki sauce

1 tablespoon sesame oil

1 tablespoon fresh ginger, grated

1 garlic clove, minced

1 tablespoon sesame seeds for garnish

Salt and pepper to taste

Instructions
 

Prepare the Noodles: Begin by cooking the rice noodles according to the package instructions. Once they are tender, drain them thoroughly and set aside, ensuring they do not stick together.

    Sauté Aromatics: In a large skillet or wok, heat the sesame oil over medium-high heat. Add the minced garlic and grated ginger, sautéing for about 30 seconds, or until aromatic and slightly golden—not burnt.

      Cook the Shrimp: Place the peeled and deveined shrimp in the skillet. Cook for 2-3 minutes, stirring occasionally, until the shrimp turn pink and opaque. Season lightly with salt and pepper to enhance the flavor.

        Add Vegetables: Introduce the broccoli florets, snap peas, and sliced red bell pepper to the skillet. Stir well to incorporate all ingredients, cooking for an additional 3-4 minutes, just enough for the vegetables to retain a tender-crisp texture.

          Incorporate Teriyaki Sauce: Drizzle the teriyaki sauce over the shrimp and vegetable mixture. Stir gently to ensure each component is well-coated. Allow everything to heat through for about 1 minute.

            Combine with Noodles: Carefully add the cooked rice noodles to the skillet. Gently mix the ingredients, ensuring the noodles are evenly distributed and coated in the savory teriyaki sauce.

              Garnish and Serve: Remove the skillet from the heat. Top the dish with chopped green onions and a sprinkle of sesame seeds for an appealing finish. Serve immediately for the best flavor and texture.

                Prep Time: 10 minutes | Total Time: 20 minutes | Servings: 4

                  - Presentation Tips: Serve the noodle bowls in deep dishes, allowing all the vibrant colors to show. For an extra touch, garnish with a few extra green onion slices on top and a light drizzle of teriyaki sauce. Enjoy!