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- 1 pound ground beef or lamb - 1/2 cup seasoned breadcrumbs - 1/4 cup crumbled feta cheese - 1/4 cup fresh parsley - 1/4 cup red onion - 2 cloves garlic - 1 large egg - 1 tablespoon dried oregano - 1 teaspoon salt - 1/2 teaspoon black pepper - 1 can diced tomatoes - 1 teaspoon olive oil - Additional garnish: crumbled feta and parsley To make One Skillet Greek Meatballs, you need simple yet tasty ingredients. First, choose between ground beef or lamb. Both give a rich flavor. Next, add seasoned breadcrumbs for a nice texture. Crumbled feta cheese brings a unique taste. Fresh parsley adds a bright touch. Diced red onion and minced garlic give the meatballs a savory depth. The egg helps bind everything together, ensuring your meatballs hold their shape. Dried oregano gives that classic Greek flavor. Salt and black pepper enhance the overall taste. A can of diced tomatoes adds moisture and a delicious sauce. Finally, a splash of olive oil helps cook the meatballs perfectly. With these ingredients, you can create a dish that is hearty and satisfying. Each bite bursts with flavor. As you cook, feel free to adjust the ingredients to match your taste. Want more herbs? Go for it! Prefer leaner meat? Use ground turkey instead. The goal is to make this dish your own. {{ingredient_image_2}} To start, grab a large mixing bowl. Combine 1 pound of ground beef or lamb with 1/2 cup of seasoned breadcrumbs. Next, add 1/4 cup of crumbled feta cheese for a creamy bite. Then, toss in 1/4 cup of finely chopped fresh parsley and 1/4 cup of diced red onion. For flavor, include 2 cloves of minced garlic and 1 tablespoon of dried oregano. Add 1 teaspoon of salt and 1/2 teaspoon of black pepper to season it all. Finally, mix in 1 large beaten egg to bind everything together. Use your hands or a spoon to blend well until it’s all mixed up. Now it’s time to cook! Heat 1 teaspoon of olive oil in a large skillet over medium heat. Once the oil is shimmering, carefully add the meatballs. Place them in a single layer, giving them space to brown. Let them cook for about 5 minutes. Turn them occasionally to brown all sides evenly. You want them golden and delicious. After browning, it’s time for the sauce. Pour in a can of diced tomatoes, juices included. Gently stir to coat each meatball in tomato goodness. Bring the mixture to a gentle simmer. Reduce the heat to low and cover the skillet. Let the meatballs simmer for 15 to 20 minutes. This helps them cook through and soak up the flavors. Aim for an internal temperature of 160°F. Before serving, taste the sauce. Adjust with more salt or pepper if needed. When ready, serve hot, garnished with extra feta and parsley for a fresh touch. To shape perfect meatballs, start with clean hands. Use a scoop or your hands to take a portion of the meat mixture. Roll it gently into a ball about 1 inch wide. This size helps them cook evenly. Do not pack them too tightly, or they may become tough. Aim for a smooth surface. This can help them brown well. For even browning, preheat your skillet with olive oil. Wait until the oil shimmers. Place the meatballs in a single layer. Avoid overcrowding the pan. This lets heat circulate well. Turn the meatballs gently every few minutes. This ensures each side gets that nice golden color. If you need to, cook in batches for the best results. Taste is key in cooking. After mixing the meatball mixture, taste a small piece. If it needs more flavor, add extra salt, pepper, or oregano. You can also mix in more crumbled feta for a salty kick. When the meatballs simmer in the sauce, check the flavor again. Adjust with more salt or pepper if needed. Pro Tips Use Fresh Herbs: Fresh parsley adds a vibrant flavor to the meatballs. Consider adding other herbs like mint for a unique twist. Customize Your Meat: You can mix ground beef and lamb for a richer flavor, or substitute with ground turkey for a leaner option. Don’t Skip the Browning: Browning the meatballs in olive oil creates a delicious crust and enhances the overall flavor of the dish. Perfect Sauce Consistency: If the sauce becomes too thick while simmering, add a splash of water or broth to adjust the consistency. {{image_4}} You can swap ground beef or lamb for ground turkey or chicken. This change makes the dish lighter. I like turkey for its mild taste. It absorbs the flavors of herbs and spices well. Chicken is also a great choice. Both options stay juicy when cooked right. Just remember to check the cooking time. Ground turkey or chicken may need a minute or two longer. For a meat-free version, try making vegetarian meatballs. Use lentils or chickpeas as your base. These ingredients provide protein and fiber. Add breadcrumbs, feta, and spices just like in the original recipe. You can also mix in grated zucchini or carrots for more texture. These meatballs are tasty and filling. Perfect for anyone wanting a plant-based meal. Want to boost nutrition? Add more vegetables to your meatball mix. Bell peppers, spinach, or mushrooms work great. Simply chop them finely and mix them in. They add flavor and moisture. Plus, you sneak in more vitamins for a healthy meal. Adjust the breadcrumbs as needed to keep the mixture balanced. Enjoy the extra crunch and color in your dish! You can store leftover meatballs in the fridge. Place them in an airtight container. They will stay fresh for up to three days. When you want to eat them, just take them out. Freezing is a great option, too. Lay meatballs on a baking sheet. Freeze them until solid, about an hour. After that, place them in a freezer bag. They can last up to three months. This way, you have a quick meal ready anytime. To reheat, use a skillet or the oven. If using a skillet, add a splash of water or sauce. Heat on low until warm. If using the oven, set it to 350°F. Bake for about 15 minutes. This keeps them juicy and flavorful. Enjoy your easy and tasty meal! You will cook the meatballs in a skillet for about 5 minutes. This helps them brown nicely. Then, add the diced tomatoes and cover the skillet. Simmer the meatballs for another 15 to 20 minutes. This ensures they cook through and reach 160°F (70°C). Yes, you can make this recipe ahead of time. Prepare the meatballs and store them in the fridge. They will stay fresh for up to two days. You can also freeze them for up to three months. Just thaw them in the fridge before cooking. Greek meatballs pair well with many sides. Here are some tasty options: - Rice or quinoa for a healthy base - Greek salad with cucumbers and tomatoes - Pita bread for dipping in sauce - Roasted vegetables for added flavor - Tzatziki sauce to cool down the meal These sides will complement the meatballs and enhance your dining experience. Enjoy your meal! This blog post covered making tasty Greek meatballs. You learned about the key ingredients, step-by-step cooking, and helpful tips. I also shared variations like using turkey or extra veggies. Storing and reheating leftovers was another key point. Try this recipe next time you cook. It offers great flavor and easy steps. Enjoying these meatballs can bring joy to your meals.

Mediterranean Marvel: One Skillet Greek Meatballs

A delicious and easy one-skillet dish featuring Greek-style meatballs in a savory tomato sauce.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Course Main Course
Cuisine Mediterranean
Servings 4
Calories 400 kcal

Ingredients
  

  • 1 pound ground beef or lamb
  • 0.5 cup breadcrumbs (preferably seasoned)
  • 0.25 cup feta cheese, crumbled
  • 0.25 cup fresh parsley, finely chopped
  • 0.25 cup red onion, finely diced
  • 2 cloves garlic, minced
  • 1 large egg, lightly beaten
  • 1 tablespoon dried oregano
  • 1 teaspoon salt
  • 0.5 teaspoon freshly ground black pepper
  • 1 can (14 oz) diced tomatoes, undrained
  • 1 teaspoon olive oil
  • to taste additional crumbled feta and parsley for garnish

Instructions
 

  • In a large mixing bowl, combine the ground beef or lamb with the breadcrumbs, crumbled feta cheese, parsley, diced red onion, minced garlic, beaten egg, dried oregano, salt, and black pepper. Use your hands or a large spoon to mix the ingredients thoroughly until well combined.
  • Shape the mixture into meatballs about 1 inch in diameter. You should yield 15 to 20 meatballs depending on the size.
  • Heat the olive oil in a large skillet over medium heat. Once the oil is shimmering, carefully place the meatballs in the skillet in a single layer. Cook for approximately 5 minutes, turning them occasionally to ensure they brown evenly on all sides.
  • After the meatballs are nicely browned, pour in the diced tomatoes along with their juices. Gently stir the mixture to coat each meatball with the tomato sauce and bring everything to a gentle simmer.
  • Reduce the heat to low and cover the skillet. Allow the meatballs to simmer in the sauce for an additional 15 to 20 minutes, or until they are cooked through and reach an internal temperature of 160°F (70°C).
  • Before serving, taste the sauce and adjust the seasoning with additional salt and pepper as needed.
  • Serve the meatballs hot from the skillet, garnished with extra crumbled feta cheese and a sprinkle of fresh parsley for a burst of color and flavor.

Notes

Adjust seasoning to taste before serving.
Keyword Greek, meatballs, Mediterranean, one skillet