Mediterranean Lentil Soup

$- 1 cup green or brown lentils, thoroughly rinsed - 1 medium onion, finely diced - 2 cloves garlic, minced - 2 medium carrots, diced - 2 celery stalks, diced - 1 red bell pepper, diced - 1 can (14 oz) diced tomatoes, with juice - 4 cups vegetable broth - 1 teaspoon ground cumin - 1 teaspoon smoked paprika - 1/2 teaspoon ground coriander - 1/4 teaspoon cayenne pepper (optional) - 2 tablespoons high-quality olive oil - Salt and freshly ground black pepper, to taste - Fresh parsley, chopped, for garnish - Lemon wedges, for serving This Mediterranean lentil soup is simple yet packed with flavor. Each ingredient adds something special. The lentils are a great source of protein and fiber. They help keep you full and satisfied. The vegetables bring sweetness and crunch. Onions and garlic form the base of many dishes. They add depth and aroma to the soup. Carrots and celery add sweetness and a nice texture. Red bell pepper gives the soup a pop of color. The diced tomatoes add richness and a slight tang. The spices are key to the Mediterranean flavor. Cumin gives a warm, earthy taste. Smoked paprika adds a hint of smokiness. Ground coriander has a light, citrusy flavor. If you want heat, add cayenne pepper. Good quality olive oil enhances all the flavors. It also makes the soup feel rich. Don’t forget to season with salt and black pepper. Fresh parsley brightens the dish. Squeeze lemon juice over the soup for a fresh finish. This soup is not only tasty but also healthy. It’s a perfect choice for any meal. Enjoy it with a slice of crusty bread for dipping. {{ingredient_image_2}} 1. Heat the olive oil in a large pot over medium heat. 2. Add the diced onion, carrots, and celery. Sauté for 5-7 minutes. 3. Stir until the vegetables soften and the onion turns clear. 4. Next, add minced garlic and diced red bell pepper. 5. Sprinkle in ground cumin, smoked paprika, ground coriander, and cayenne pepper if you like heat. 6. Cook for another 2-3 minutes until the spices smell great. - Sautéing for Optimal Flavor: Start with medium heat to soften your veggies. This makes them sweet and tasty. Stir often for even cooking. - Stirring and Adjusting Liquids: Keep stirring the soup as it cooks. This helps mix the flavors. If the soup gets too thick, just add more broth or water. - Achieving the Right Soup Consistency: You want a nice, smooth texture. If you prefer it creamier, use an immersion blender to puree part of the soup. Blend until it feels just right. - Garnishing Options: Top your soup with fresh parsley and a drizzle of olive oil. This adds a nice look and taste. - Best Pairings: Serve with warm bread or a light salad. These sides make your meal even better. Enjoy the soup with lemon wedges for a zesty kick. Squeeze the lemon over your bowl right before eating. - Adding herbs or spices for extra depth: Fresh herbs like parsley or thyme add brightness. You can also try dried oregano or bay leaves for rich flavor. These herbs make the soup taste fresh and vibrant. - Recommendations for chili heat: If you like spice, add more cayenne pepper. You can also include red pepper flakes for a different kind of heat. Start small and taste, so you can find your perfect level. - Suggestions for creamy texture: To make the soup creamy, blend part of it with an immersion blender. This adds smoothness without needing cream. You can also stir in a dollop of yogurt or a splash of coconut milk for a twist. - Recommended pots and tools for efficiency: Use a large pot for even cooking. A heavy-bottomed pot helps prevent burning. Good knives and a cutting board save time during prep. - Benefits of using an immersion blender: An immersion blender lets you blend soup right in the pot. This means less mess and quick clean-up. It helps you control texture easily without transferring hot soup. - Overcooking lentils: Watch the cooking time closely. Overcooked lentils turn mushy and lose their texture. Aim for tender but firm. - Not seasoning correctly: Season your soup throughout cooking. Taste as you go to avoid blandness. A good amount of salt and pepper makes a big difference. - Letting soup thicken too much: If the soup gets too thick, add more broth or water. It should be hearty but not like a stew. Adjusting the liquid keeps it enjoyable and easy to eat. Pro Tips Use Fresh Herbs: Adding fresh herbs like dill or basil at the end of cooking enhances the soup's flavor profile and adds brightness. Adjust the Spice Level: If you prefer a milder soup, omit the cayenne pepper. For more heat, increase the amount or add a dash of hot sauce when serving. Make it a Meal: To turn this soup into a heartier dish, add cooked quinoa or rice just before serving for additional texture and nutrition. Storage Tips: This soup stores well in the refrigerator for up to 5 days. It also freezes beautifully, so consider making a double batch for easy meals later! {{image_4}} You can change up the lentils in this soup. Try red or black lentils for a new taste. They cook faster and add different textures. You can also swap in different vegetables. Spinach or kale works great. These greens add color and nutrients. If you want more protein, add cooked chicken or sausage. Both will make your soup heartier. This soup is great for many diets. You can make it vegetarian by using vegetable broth. For a vegan version, skip any meat and stick to veggies. The soup is also gluten-free. All the ingredients are safe for those avoiding gluten. Add a Mediterranean flair with olives or feta cheese. These ingredients will brighten the flavor. You can also switch the stock. Try chicken or beef stock for a richer taste. These small changes make the soup unique each time you make it. To store leftover soup, let it cool first. Then, transfer it to an airtight container. You can keep it in the fridge for about 3-5 days. Use glass or BPA-free plastic containers for safe storage. These work well to preserve flavor and texture. To freeze the soup, cool it completely before packing. Use freezer-safe containers or bags. Leave some space at the top, as soup expands when frozen. You can freeze it for up to 3 months. For thawing, place it in the fridge overnight or use the microwave. When you reheat the soup, do it slowly over low heat. Stir frequently to help it warm evenly. If it looks thick, add a splash of water or broth. This keeps the soup flavorful and smooth. Enjoy your tasty Mediterranean Lentil Soup warm! You can pair Mediterranean Lentil Soup with several tasty options. Warm crusty bread makes a great side. A fresh salad adds crunch and brightness. You can also serve it with lemon wedges to enhance the flavor. For extra protein, try adding a scoop of yogurt on top. The soup lasts about 4 to 5 days in the fridge. Make sure to store it in an airtight container. When you reheat it, check the flavor. You might want to add a little salt or lemon for freshness. Yes, you can make this soup ahead of time. It tastes even better the next day as the flavors blend. Just cool it down before storing it in the fridge. This makes it a perfect meal prep option. Yes, Mediterranean Lentil Soup is a healthy choice. It is high in fiber, which helps digestion. Lentils provide protein without the fat of meat. The veggies add vitamins and minerals. Plus, using olive oil adds healthy fats. You can try many fun variations! Swap green lentils for red or black lentils. Add leafy greens like spinach for extra nutrients. For a protein boost, toss in cooked chicken or sausage. You can even add olives or feta for a Mediterranean twist. In this blog post, we explored the key ingredients and steps to create a delicious Mediterranean Lentil Soup. We discussed cooking techniques, tips for storage, and variations to make it your own. Remember, this soup is not only tasty but also packed with nutrients. You can adapt it to suit your tastes. I encourage you to try different spices or vegetables. Enjoy making this soup, and share it with your friends and family!$

Mediterranean Lentil Soup

A hearty and flavorful soup made with lentils and fresh vegetables, perfect for a comforting meal.

Print Recipe Pin Recipe

Prep Time 10

Cook Time 30

Total Time 40

Course Main Course

Cuisine Mediterranean

Servings 4

Calories 200 kcal

Ingredients

1 cup green or brown lentils, thoroughly rinsed
1 medium onion, finely diced
2 cloves garlic, minced
2 medium carrots, diced
2 stalks celery, diced
1 red bell pepper, diced
1 can (14 oz) diced tomatoes, with juice
4 cups vegetable broth
1 teaspoon ground cumin
1 teaspoon smoked paprika
0.5 teaspoon ground coriander
0.25 teaspoon cayenne pepper (optional)
2 tablespoons high-quality olive oil
to taste salt and freshly ground black pepper
for garnish fresh parsley, chopped
for serving lemon wedges

Instructions

In a large pot, heat the olive oil over medium heat. Add the diced onion, carrots, and celery. Sauté the mixture for about 5-7 minutes, stirring occasionally, until the vegetables are softened and the onion is translucent.
Add the minced garlic and diced red bell pepper to the pot, along with the ground cumin, smoked paprika, ground coriander, and cayenne pepper (if desired). Cook for an additional 2-3 minutes, stirring frequently, until the spices become fragrant and the bell pepper begins to soften.
Incorporate the rinsed lentils, diced tomatoes (with their juice), and vegetable broth into the pot. Stir all ingredients until well combined, then increase the heat and bring the mixture to a rapid boil.
Once boiling, reduce the heat to low and allow the soup to simmer uncovered for approximately 25-30 minutes, or until the lentils are tender. Stir the soup occasionally, and feel free to add more water or broth as needed if the soup thickens too much.
After the lentils have softened, season the soup generously with salt and freshly ground black pepper to taste. For a creamier consistency, consider using an immersion blender to purée a portion of the soup. Blend until your desired texture is achieved.
Serve the soup hot, garnished with a sprinkle of freshly chopped parsley. Pair with lemon wedges on the side for an added touch of brightness—squeezing the lemon juice over the soup just before eating enhances the flavors wonderfully.

Notes

Serve in rustic bowls with a drizzle of olive oil and warm crusty bread for dipping.

Keyword healthy, lentils, soup, vegetarian