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- 3 medium cucumbers, peeled and diced - 1 cup cherry tomatoes, halved - 1/2 medium red onion, finely chopped - 1 bell pepper (either red or yellow), diced - 1/2 cup kalamata olives, pitted and halved - 1/3 cup feta cheese, crumbled - 1/4 cup fresh parsley, finely chopped - 3 tablespoons extra-virgin olive oil - 2 tablespoons fresh lemon juice (approximately 1 lemon) - 1 teaspoon dried oregano - Salt and freshly ground black pepper, to taste When I make this Mediterranean cucumber salad, I start with fresh veggies. Cucumbers are the star here. They add a nice crunch. Cherry tomatoes bring color and sweetness. The red onion adds a sharp bite, while the bell pepper adds a sweet note. Next, I include kalamata olives. They give a briny taste that pops. Feta cheese adds creaminess and tang. Fresh parsley adds a bright flavor and makes the dish look good. For the dressing, I mix olive oil and lemon juice. This combo brightens the salad. Dried oregano adds an earthy taste. I always add salt and pepper to taste. This fresh and flavorful dish is perfect for summer. It's light but filling. You can enjoy it as a side or a snack. Check the full recipe for all the details. Start by grabbing a large mixing bowl. In it, combine diced cucumbers, halved cherry tomatoes, finely chopped red onion, and diced bell pepper. Mixing these fresh vegetables creates a colorful base full of crunch. Next, incorporate halved kalamata olives and crumbled feta cheese for added flavor. These ingredients bring a salty punch that pairs perfectly with the crisp veggies. The olives add a briny taste, while the feta gives a creamy texture. In a separate bowl, whisk together olive oil, lemon juice, oregano, salt, and pepper until emulsified. This dressing will enhance the salad with a zesty kick. The balance of oil and lemon juice brightens up the flavors and keeps everything fresh. Drizzle the dressing over the vegetables and gently toss to combine without mashing the feta. Tossing lightly ensures every piece gets coated without breaking the cheese. This step is key for a lovely texture. Finally, sprinkle chopped parsley on top for added color and freshness. The parsley not only looks great but also adds a hint of herbal flavor that ties everything together. Enjoy your salad as a refreshing and vibrant dish. For the full recipe, check the recipe section above. Serve your Mediterranean cucumber salad in a decorative bowl. You can also use individual plates. This makes the dish look more appealing. A vibrant display brings joy to every meal. Sprinkle extra feta on top for a lovely touch. Just before serving, drizzle a little olive oil over the salad. This gives your dish an extra burst of flavor. You can also add a squeeze of fresh lemon juice. This brightens the taste and makes the salad even fresher. You can prepare the salad a few hours in advance. This allows the flavors to blend well. Just remember to wait until serving to add the parsley. It will stay fresh and vibrant this way. Enjoy making your Mediterranean cucumber salad! For the full recipe, check out the details above. {{image_4}} You can make your Mediterranean cucumber salad even heartier. Try adding grilled chicken or chickpeas. Grilled chicken adds a smoky flavor. It also makes the dish more filling. Chickpeas give a nice texture and add protein. Both options pair well with the fresh veggies in the salad. Switching up the dressing can change the whole vibe of your salad. While the basic olive oil and lemon dressing is great, you can try balsamic vinaigrette. It adds a sweet and tangy twist. Another option is a yogurt-based dressing. This gives a creamy texture and cool flavor. Don’t hesitate to get creative with your dressings! Using seasonal ingredients can enhance the flavor of your salad. In summer, you can add avocados for creaminess. In fall, consider adding roasted pumpkins for a warm touch. Each season offers unique flavors. Adjusting your ingredients keeps the salad fresh and exciting. Enjoy exploring the variety of tastes throughout the year! Store leftovers in an airtight container in the refrigerator for up to 2 days. This keeps the salad fresh. I recommend enjoying it within this time for the best taste. Keep the dressing separate until you serve the salad. This helps maintain the crispness of the veggies. If you add the dressing too early, the cucumbers can get soggy. Freezing is not a good option for this salad. The texture of fresh vegetables changes when frozen. You will end up with a mushy salad, which is not what you want. Enjoy this dish fresh! Yes, you can prepare it a few hours in advance. Just leave out the parsley until serving. This keeps the salad fresh and bright. If you add the parsley too early, it can wilt and lose its flavor. You can use crumbled goat cheese instead. If you want a dairy-free option, just omit the cheese. The salad will still taste great without it. Goat cheese offers a similar creamy texture and tangy flavor. Absolutely, this salad is great for meal prep. It stays fresh for a short period, making it easy to pack for lunches. Just remember to keep the dressing separate until you're ready to eat. This keeps the vegetables crisp and tasty. To make this salad more filling, add grains like quinoa or bulgur. These will add protein and fiber to the dish. You can mix in the grains right before serving. This Mediterranean cucumber salad combines fresh vegetables and flavorful ingredients. You toss cucumbers, tomatoes, and olives with a simple dressing for a tasty dish. You can add protein or try different dressings for variety. Remember to store it properly and enjoy its fresh taste. With these tips and tweaks, you’ll create a salad that delights and nourishes. Enjoy your healthy eating journey!

Mediterranean Cucumber Salad

Discover the perfect summer dish with this refreshing Mediterranean cucumber salad! Packed with crunchy cucumbers, juicy cherry tomatoes, and tangy feta cheese, this salad is a delightful blend of flavors. It’s quick to prepare in just 15 minutes, making it an ideal side for any meal or a light appetizer. Ready to brighten your table? Click through to explore the full recipe and enjoy this vibrant dish that’s sure to impress!
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Ingredients
  

3 medium cucumbers, peeled and diced

1 cup cherry tomatoes, halved

1/2 medium red onion, finely chopped

1 bell pepper (either red or yellow), diced

1/2 cup kalamata olives, pitted and halved

1/3 cup feta cheese, crumbled

1/4 cup fresh parsley, finely chopped

3 tablespoons extra-virgin olive oil

2 tablespoons fresh lemon juice (approximately 1 lemon)

1 teaspoon dried oregano

Salt and freshly ground black pepper, to taste

Instructions
 

Start by preparing a large mixing bowl. Add the diced cucumbers, halved cherry tomatoes, finely chopped red onion, and diced bell pepper to the bowl.

    To the vegetable mixture, add the halved kalamata olives and crumbled feta cheese for a delicious burst of flavor.

      In a separate small bowl or a mason jar, combine the extra-virgin olive oil, fresh lemon juice, dried oregano, and a pinch of salt and pepper. Whisk or shake until the dressing is well emulsified.

        Drizzle the prepared dressing over the salad ingredients in the mixing bowl, ensuring all components are well-coated.

          With a gentle touch, toss the salad until the vegetables are evenly mixed and coated with the dressing, avoiding mashing the feta.

            To finish, sprinkle the finely chopped fresh parsley over the top, which not only enhances flavor but also adds vibrant color.

              Prep Time: 15 minutes | Total Time: 15 minutes | Servings: 4

                - Presentation Tips: For an appealing presentation, serve the salad in a large decorative bowl or arrange it onto individual plates. Garnish with additional crumbles of feta cheese and a slice of lemon on the side. To elevate flavors, drizzle a touch more olive oil over the salad just before serving. Enjoy this refreshing dish as a delightful appetizer or a side dish!