Go Back
- 1 can chickpeas - Cherry tomatoes - Cucumber - Red onion - Kalamata olives - Bell pepper - Fresh parsley - Feta cheese - Extra virgin olive oil - Fresh lemon juice - Dried oregano - Salt and black pepper - Other vegetables (e.g., carrots, radishes) - Fresh herbs (e.g., mint, basil) - Calories per serving: Approximately 200 - Key vitamins and minerals: Rich in fiber, vitamin C, and healthy fats Chickpeas are the star of this salad. They add a lovely, hearty texture. Using canned chickpeas saves time. Just drain and rinse them well before use. Cherry tomatoes bring sweetness and color to your dish. They add a fresh, juicy bite. Cucumbers provide crunch. Diced cucumber makes the salad bright and refreshing. Red onions add a zesty kick. They also give the salad a nice, sharp flavor. Kalamata olives bring a briny depth. Their unique taste pairs well with the other ingredients. Bell peppers add more color and a slight sweetness. Choose any vibrant color for a beautiful mix. Fresh parsley gives the dish a burst of freshness. It also adds a lovely green touch. Feta cheese provides creaminess and a salty bite that rounds out the flavors. The dressing is simple yet packs a punch. Extra virgin olive oil adds richness. Fresh lemon juice brightens everything up. Dried oregano enhances the Mediterranean flavors. A pinch of salt and freshly ground black pepper ties it all together. Feel free to get creative! Add other vegetables like carrots or radishes for extra crunch. You can also toss in fresh herbs like mint or basil for a twist. This salad is versatile and can easily fit your taste. Nutritionally, this salad shines. Each serving gives you around 200 calories. You’ll benefit from fiber and vitamin C. Plus, the healthy fats from olive oil and feta are great for your heart. Enjoy this vibrant salad as a meal or a side dish! {{ingredient_image_2}} To start, gather all your base ingredients. In a large bowl, add one can of drained chickpeas. Next, toss in one cup of halved cherry tomatoes. Dice one medium cucumber and add that too. Finely chop half of a red onion for a nice zing. Now, include half of a diced bell pepper and half a cup of halved Kalamata olives. Mix everything gently. This helps to blend the colors and flavors. Next, fold in a quarter cup of chopped fresh parsley. Crumble a quarter cup of feta cheese and add that for creaminess. This step makes your salad look vibrant and inviting. For the dressing, use a small bowl. Combine three tablespoons of extra virgin olive oil with two tablespoons of fresh lemon juice. Add one teaspoon of dried oregano, along with salt and black pepper to taste. Whisk these ingredients together. This process is key for emulsification, which means the oil and juice mix well. A good dressing makes every bite of your salad burst with flavor. Now, drizzle the dressing over your salad mix. Toss everything together gently. Ensure every ingredient gets coated in that delicious dressing. This step ties all the flavors together. Let the salad rest for at least 15 minutes. This time allows the flavors to meld beautifully. You can enjoy it right away, but resting enhances the taste even more. Serve your Mediterranean Chickpea Salad chilled or at room temperature for the best enjoyment. You can serve this salad chilled or at room temperature. Chilled gives a fresh taste. Room temperature allows flavors to shine. Pair it with warm pita bread for a nice touch. You can also enjoy it as a side dish at a barbecue. To store leftovers, place the salad in an airtight container. It will stay fresh in the fridge for up to three days. If you want to keep the ingredients crisp, store the dressing separately. Mix it just before serving to keep it bright and tasty. You can add protein for a heartier meal. Grilled chicken works well. For a vegetarian option, toss in more chickpeas. If you want to go vegan, skip the feta cheese or use a plant-based version. This salad is easy to adjust to your tastes. Pro Tips Fresh Ingredients: Always use the freshest produce you can find for the best flavor and texture in your salad. Chill Before Serving: Letting the salad rest in the fridge for about 30 minutes before serving enhances the flavors even more. Customize Ingredients: Feel free to add or substitute other ingredients like avocado, artichokes, or different cheese to suit your taste. Perfectly Balanced Dressing: Adjust the amount of lemon juice and olive oil to your preference to achieve the perfect balance between acidity and richness. {{image_4}} You can switch up the cheese in this salad. Try goat cheese for a tangy twist. Another option is using ricotta for a soft and creamy finish. You can also add artichokes for a unique texture. Sun-dried tomatoes lend a sweet and chewy aspect to the dish. They bring a rich flavor that pairs well with chickpeas. In summer, add fresh veggies like corn or zucchini. They give a nice crunch and brighten the dish. For fall, consider adding roasted sweet potatoes or pumpkin. This will add warmth and heartiness to your salad. Both options keep the dish fresh and interesting throughout the year. If you like heat, toss in some jalapeños. They provide a spicy kick that can elevate the flavors. You can also add fruits like peaches or oranges for a sweet touch. This sweetness balances the savory elements and makes each bite exciting. Mixing fruits and spices creates layers of flavor that are truly delightful. Chickpeas are a great source of protein and fiber. One can provides about 15 grams of protein. This helps build strong muscles and keeps you full. They also have around 12 grams of fiber, which is good for your gut. Fiber aids digestion and keeps things moving smoothly. Eating chickpeas can help lower cholesterol. They may improve heart health, too. When you eat them regularly, you can enjoy a healthier diet. Fresh vegetables add many benefits to this salad. Cherry tomatoes and bell peppers are full of antioxidants. Antioxidants protect your cells from damage. They help keep your body healthy. Herbs like parsley give you vitamins and minerals. They are low in calories but high in nutrients. These fresh ingredients make your salad tasty and nourishing. Olive oil plays a big role in a healthy diet. It has monounsaturated fats, which help your heart. Using extra virgin olive oil adds richness and flavor to your salad. Olives and feta cheese also provide healthy fats. Olives contain antioxidants and can lower blood pressure. Feta cheese gives a creamy taste while providing calcium. Together, these ingredients create a delicious and heart-friendly meal. Mediterranean Chickpea Salad lasts about 3 to 5 days in the fridge. Store it in an airtight container. Keeping it cold helps maintain freshness and flavor. If you notice any changes in smell or texture, it's best to discard it. Yes, you can make this salad ahead of time. Prepare it a day before, and chill it in the fridge. This allows the flavors to blend nicely. Just keep the dressing separate until you're ready to serve. This keeps the salad crisp and fresh. If you want to swap chickpeas, you can use black beans or lentils. Both options add protein and flavor. Quinoa is another great choice for a grain-like texture. Each substitute brings its unique taste, so feel free to experiment. Yes, this salad can be vegan-friendly. Simply leave out the feta cheese or replace it with a vegan cheese. The salad still tastes great without it. You can also add more veggies or nuts for extra flavor and nutrition. This Mediterranean Chickpea Salad is a tasty and healthy choice. You learned about key ingredients and optional add-ins. We also covered steps for preparation and how to make a flavorful dressing. Tips for serving, storing, and customizing the salad were included, along with variations for different seasons. The health benefits, like protein, fiber, and healthy fats, enhance its appeal. Make this salad your go-to dish for fresh and good meals. Enjoy mixing flavors and try new additions to keep it exciting!

Mediterranean Chickpea Salad Delight

A refreshing and vibrant salad featuring chickpeas, fresh vegetables, olives, and feta cheese, dressed in a zesty olive oil and lemon dressing.
Print Recipe Pin Recipe
Prep Time 15 minutes
Total Time 30 minutes
Course Appetizer
Cuisine Mediterranean
Servings 4
Calories 250 kcal

Ingredients
  

  • 1 can chickpeas, thoroughly drained and rinsed
  • 1 cup cherry tomatoes, halved
  • 1 medium cucumber, diced
  • 1/2 medium red onion, finely chopped
  • 1/2 cup Kalamata olives, pitted and halved
  • 1/2 medium bell pepper, diced
  • 1/4 cup fresh parsley, chopped
  • 1/4 cup feta cheese, crumbled
  • 3 tablespoons extra virgin olive oil
  • 2 tablespoons freshly squeezed lemon juice
  • 1 teaspoon dried oregano
  • to taste salt
  • to taste freshly ground black pepper

Instructions
 

  • In a spacious mixing bowl, add the drained and rinsed chickpeas, halved cherry tomatoes, diced cucumber, finely chopped red onion, diced bell pepper, and halved Kalamata olives. Stir gently to mix the ingredients.
  • Carefully fold in the freshly chopped parsley and crumbled feta cheese, ensuring they are evenly distributed throughout the salad.
  • In a small bowl, combine the extra virgin olive oil, freshly squeezed lemon juice, dried oregano, salt, and freshly ground black pepper. Whisk together until the dressing is well blended and emulsified.
  • Drizzle the dressing over the salad mixture and toss gently to ensure every ingredient is lightly coated with the dressing.
  • Allow the salad to rest for at least 15 minutes at room temperature to let the flavors meld beautifully; however, this dish can also be enjoyed immediately.
  • Serve your Mediterranean Chickpea Salad Delight chilled or at room temperature.

Notes

For an appealing display, serve the salad in a large bowl, garnished with extra feta cheese and a sprinkle of fresh parsley on top. Add a couple of lemon wedges on the side for an extra touch!
Keyword chickpeas, healthy, Mediterranean, salad, vegetarian