In a spacious mixing bowl, combine the rolled oats, shredded coconut, chia seeds (if using), matcha green tea powder, and sea salt. Stir these ingredients together thoroughly until they are evenly blended.
In a separate bowl, use a whisk to combine the almond butter, honey (or maple syrup), and vanilla extract until you achieve a smooth consistency.
Pour the wet mixture into the bowl containing the dry ingredients. Stir gently but thoroughly until everything is evenly incorporated. If you’ve decided to add dark chocolate chips, fold them in at this point.
With clean hands, take small portions of the mixture and roll them into balls approximately 1 inch in diameter.
Arrange the formed energy bites on a baking sheet lined with parchment paper. Pop the baking sheet in the refrigerator and let the bites chill for at least 30 minutes.
Once the bites have set, transfer them to an airtight container. They can be stored in the refrigerator for up to a week or kept in the freezer for longer-lasting freshness.
Notes
Serve these delightful energy bites in a vibrant decorative bowl or on a platter for a fun snack display. Pair them with a cup of green tea for a truly energizing treat!