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- 1 cup all-purpose flour - ½ cup rolled oats - ½ cup packed brown sugar - ½ cup unsalted butter, melted and slightly cooled - 1 cup pecans, roughly chopped - ¾ cup pure maple syrup - 2 large eggs, at room temperature - 1 teaspoon vanilla extract - ½ teaspoon salt - ½ teaspoon ground cinnamon These ingredients come together to create a rich, sweet bar that you will love. The maple syrup gives a natural sweetness. The pecans add a delightful crunch. Each bite is a treat for the senses. - Chocolate chips or toffee bits - Different nuts like walnuts or almonds You can switch things up with chocolate chips or toffee bits. If you prefer different nuts, try walnuts or almonds. These changes can add a fun twist to the classic recipe! - Mixing bowls - Measuring cups - Whisk - Spatula - Baking pan Having the right tools makes cooking easier. Mixing bowls help you combine ingredients well. Measuring cups ensure you use the right amounts. A whisk helps mix smoothly, while a spatula makes pouring easy. A good baking pan is key to even baking. For the Full Recipe, check out the steps to make these delicious bars! - Preheat your oven to 350°F (175°C). - Get an 8-inch square baking pan. Line it with parchment paper. Let the paper hang over the edges for easy lifting later. - In a medium bowl, mix together: - 1 cup all-purpose flour - ½ cup rolled oats - ½ cup packed brown sugar - ½ cup unsalted butter, melted and slightly cooled - Stir the mixture with a fork until it looks crumbly. It should feel like wet sand. - Press this mixture firmly into the bottom of the pan. Make sure it covers the entire base. - Place the pan in the oven and bake for 10-12 minutes. Look for a light golden brown color around the edges. - Once baked, take it out and let it cool for a few minutes before adding the filling. - In a large bowl, whisk together: - ¾ cup pure maple syrup - 2 large eggs, at room temperature - 1 teaspoon vanilla extract - ½ teaspoon salt - ½ teaspoon ground cinnamon - Mix until smooth. - Gently fold in 1 cup of roughly chopped pecans. Pour this pecan mixture over the cooled crust. - Use a spatula to spread it evenly across the crust. - Return the pan to the oven and bake for an additional 20-25 minutes. Check if the filling is set and slightly puffed with a golden top. - Once baked, let the bars cool completely in the pan on a wire rack. This helps set the filling properly. - After cooling, lift the bars out using the overhanging parchment paper. Transfer to a cutting board and slice into squares. For the complete recipe, refer to the Full Recipe section. To get the right texture for your Maple Pecan Pie Bars, cooling the crust is key. If you add the filling too soon, the filling can make the crust soggy. Let the crust cool for about ten minutes before pouring in the filling. Also, your oven may cook differently. If your bars seem undercooked, try adding a few minutes to the baking time. For a beautiful finish, dust the top with powdered sugar. You can also garnish with whole pecans for a nice touch. When serving, a dollop of whipped cream or a scoop of ice cream pairs perfectly with these bars. This adds a creamy contrast to the sweet and crunchy flavors. Sometimes the filling can be runny. If this happens, bake the bars a bit longer until set. If your crust turns out too hard, it may have baked too long. Next time, keep an eye on it after the ten-minute mark. Remember, you want a golden brown crust, not dark brown. {{image_4}} If you need a nut-free version of these bars, you can use seeds instead. Sunflower or pumpkin seeds work great. They add crunch and flavor. Just substitute the pecans with the same amount of seeds. This swap keeps the texture similar while making it safe for those with nut allergies. For a vegan take on these bars, you can use flax eggs and coconut oil. To make a flax egg, mix one tablespoon of ground flaxseed with three tablespoons of water. Let it sit for about five minutes until it thickens. Swap out the butter for melted coconut oil. This way, you still enjoy the delicious taste without any animal products. For a gluten-free option, you can use different flours. Almond flour or coconut flour are excellent choices. Just remember to adjust the amount. For almond flour, use a bit less than the all-purpose flour. If you choose coconut flour, you will need to use more liquid to balance it out. This way, everyone can enjoy these sweet treats! To keep your maple pecan pie bars fresh, store them in an airtight container. Place parchment paper between layers to avoid sticking. Refrigerate them for the best results. This method helps maintain their texture and taste. If you want to freeze the bars, first cut them into squares. Wrap each piece in plastic wrap, then place them in a freezer bag. This keeps them fresh for later. When you are ready to enjoy them, thaw the bars in the fridge overnight. In the fridge, the maple pecan pie bars last about a week. Always check for signs of spoilage. If the bars smell off or have a change in texture, it’s best to toss them. In the freezer, they can last up to three months if stored properly. To warm your bars without losing texture, use the oven. Preheat it to 350°F (175°C). Place the bars on a baking sheet for about 10 minutes. This method keeps them soft and tasty. Avoid using the microwave, as it can make the bars soggy. Enjoy your delicious treat! Yes, you can make these bars ahead of time. They store well and taste great. I suggest letting them cool completely first. Then, wrap them tightly in plastic wrap or keep them in an airtight container. Store them in the fridge for up to a week. For longer storage, you can freeze them for up to three months. Just remember to thaw in the fridge before enjoying! To cut the bars neatly, use a sharp knife. First, let them cool completely in the pan. Once cool, lift them out using the parchment paper. Place the slab on a cutting board. For even pieces, cut straight down without sawing back and forth. Wipe the knife with a damp cloth between cuts. This helps keep the edges clean and sharp. Yes, you can use other sweeteners. Honey is a great option, but it has a different flavor. Agave syrup can also work well. Each sweetener may change the taste slightly. If you want a more neutral flavor, try corn syrup. Just be aware that the texture might vary a bit with substitutes. You can get creative with flavors! Adding citrus zest, like orange or lemon, brightens the bars. Chocolate chips or chunks bring richness and a sweet touch. You can also mix in spices like nutmeg or ginger for warmth. Each option adds a new twist to the classic maple pecan flavor. Enjoy experimenting! You can create delicious maple pecan pie bars using simple ingredients like flour, oats, and pecans. I covered how to prep, bake, and present these treats while offering tips for texture and troubleshooting. Remember, variations like nut-free or vegan options widen their appeal. Storing properly keeps them fresh, while reheating ensures that great taste. Enjoy experimenting with flavors and sharing these delightful bars with others. They are sure to be a hit!

- Maple Pecan Pie Bars

Indulge in the irresistible flavors of these Maple Pecan Pie Bars! This easy recipe combines a buttery crust with a rich maple syrup and pecan filling that's perfect for any occasion. In just 45 minutes, you can create 16 delightful bars that will impress your family and friends. Ready to satisfy your sweet tooth? Click through now to discover the complete recipe and tips for presentation that will make these bars a showstopper!
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Ingredients
  

1 cup all-purpose flour

½ cup rolled oats

½ cup packed brown sugar

½ cup unsalted butter, melted and slightly cooled

1 cup pecans, roughly chopped

¾ cup pure maple syrup

2 large eggs, at room temperature

1 teaspoon vanilla extract

½ teaspoon salt

½ teaspoon ground cinnamon

Instructions
 

Begin by preheating your oven to 350°F (175°C). Prepare an 8-inch square baking pan by lining it with parchment paper, allowing some paper to overhang the edges for easy removal later.

    In a medium mixing bowl, combine the all-purpose flour, rolled oats, brown sugar, and melted butter. Stir with a fork or a whisk until the mixture is crumbly, resembling wet sand.

      Firmly press this mixture into the bottom of the prepared baking pan, ensuring it covers the entire base evenly to create a sturdy crust layer.

        Place the crust in the preheated oven and bake for 10-12 minutes or until it is lightly golden brown around the edges. Once baked, remove from the oven and set aside to cool slightly while you prepare the filling.

          In a large mixing bowl, whisk together the maple syrup, large eggs, vanilla extract, salt, and ground cinnamon until the mixture is smooth and well combined.

            Gently fold in the roughly chopped pecans so that they are distributed evenly throughout the liquid filling.

              Carefully pour the pecan mixture over the pre-baked crust. Use a spatula to spread it out evenly, ensuring that every corner is filled.

                Return the pan to the oven and bake for an additional 20-25 minutes. Look for the filling to be set and slightly puffed, with a golden top.

                  Once baked, take the pan out of the oven and allow the bars to cool completely in the pan on a wire rack to help set the filling properly.

                    When cool, lift the entire slab out of the pan using the overhanging parchment paper. Transfer to a cutting board and slice into squares or rectangles for serving.

                      Prep Time: 15 minutes | Total Time: 45 minutes | Servings: 16 bars

                        - Presentation Tips: Lightly dust the top of the bars with powdered sugar for a sweet finish. For an elegant look, garnish with whole pecans placed on top of each bar. Serve them alongside a dollop of freshly whipped cream for an extra indulgent experience!